Employment In The Catering And Hospitality Industry PDF Download

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Careers in Hospitality

Careers in Hospitality
Author: Erin Staley
Publisher: The Rosen Publishing Group, Inc
Total Pages: 82
Release: 2014-12-15
Genre: Juvenile Nonfiction
ISBN: 1477778837

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Even in challenging economic times, the hospitality industry is one career field that has consistently proven itself to hold out against difficult financial circumstances. Hundreds of thousands of new job posts are added each year to the already over twelve million people working in the events, food, lodging, and tourism industries. In these pages, exciting work opportunities in these four subcategories of the hospitality field are served up with a smile, giving readers practical steps to finding and excelling in their dream job as a chef, an event coordinator, a museum guide, or in one of the many other exciting jobs explored here.


Working in Hotels and Catering

Working in Hotels and Catering
Author: Roy C. Wood
Publisher: Taylor & Francis
Total Pages: 184
Release: 1992-01
Genre: Business & Economics
ISBN: 9780415047838

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Opportunities in Food Services

Opportunities in Food Services
Author: Carol Ann Caprione Chmelynski
Publisher:
Total Pages: 168
Release: 1984
Genre: Business & Economics
ISBN:

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Abstract: Careers in the food service industry are explored in this comprehensive guide. The topics covered include descriptions of the various jobs, career potential in the industry, benefits, job qualifications, and educational requirements and resources. Types of financial aid that are available are listed. Considerations in running one's own business are detailed. How to plan and secure a position in the industry is addressed. Several useful lists are included: educational programs in hotel, restaurant, and institutional management and resources for additional information. (as).


Working in Hotels and Catering

Working in Hotels and Catering
Author: Mark Hempshell
Publisher: Trans-Atlantic Publications
Total Pages: 0
Release: 1997
Genre: Caterers and catering
ISBN: 9781857033557

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The hotel & catering industry offers many job opportunities, both at home & increasingly overseas. Packed with essential information, this book sets out the experience, qualifications, & training needed to suceed in every aspect of the industry.


Human Resource Management in the Hospitality Industry

Human Resource Management in the Hospitality Industry
Author: Michael John Boella
Publisher: Nelson Thornes
Total Pages: 366
Release: 2000
Genre: Business & Economics
ISBN: 9780748754663

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Endorsed by the Hotel and Catering International Management Association (HCIMA).Contains detailed information of new human resources initiatives such as the IIP scheme and the British Hospitality Association's Excellence Through People Scheme.Ideal reading for students, time managers and personnel managers throughout the industry with effective coverage of recruitment, staff selection, job descriptions, training and remuneration.


Hospitality Careers

Hospitality Careers
Author: Lynn Van Der Wagen
Publisher:
Total Pages: 136
Release: 1992
Genre: Political Science
ISBN:

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Information for school leavers on the range of jobs available in the hospitality industry. Includes advice on how to gain entry into courses, suggestions on how to prepare a r}sum} and plan for employment interviews, and poses questions for individuals to assess their suitability for the industry. The author teaches hospitality management.


Hospitality and Catering Careers

Hospitality and Catering Careers
Author: Cath Senker
Publisher:
Total Pages: 46
Release: 2011
Genre: Hospitality industry
ISBN: 9781599204727

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"Describes jobs in the hospitality, food, and catering business. Includes information on hotel, restaurant, and catering jobs"--Provided by publisher.


Human Resource Management in the Hotel and Catering Industry

Human Resource Management in the Hotel and Catering Industry
Author: M. J. Boella
Publisher: Taylor & Francis
Total Pages: 287
Release: 2017-06-26
Genre: Business & Economics
ISBN: 1351970968

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This book, first published in 1987, gives valuable insights into the characteristics of employment in the hotel and catering industry and useful guidance on personal techniques. It deals with fundamental issues, such as personnel policy, as well as with practical techniques. Human Resource Management in the Hotel and Catering Industry has been written as an introductory text to human resource management in the hospitality industry. It is suitable reading for students, line managers and personnel managers in the many different sectors of the business.