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Analytical Chemistry of Minerals

Analytical Chemistry of Minerals
Author: Anatoliĭ Ivanovich Samchuk
Publisher: VSP
Total Pages: 184
Release: 1987
Genre: Science
ISBN: 9789067640763

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Analysis of rocks and minerals often requires a specific approach, especially when determining rare and scattered elements, the content of which can be extremely low. This volume presents the main principles of analytical techniques most commonly used in the determination of the chemical composition of minerals and rocks. Special attention is given to methodological features and analytical schemes of various minerals, methods of mineral stripping and use of hybrid methods of analysis.


Handbook of Mineral Elements in Food

Handbook of Mineral Elements in Food
Author: Miguel de la Guardia
Publisher: John Wiley & Sons
Total Pages: 800
Release: 2015-04-20
Genre: Technology & Engineering
ISBN: 1118654331

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Mineral elements are found in foods and drink of all different types, from drinking water through to mothers’ milk. The search for mineral elements has shown that many trace and ultratrace-level elements presented in food are required for a healthy life. By identifying and analysing these elements, it is possible to evaluate them for their specific health-giving properties, and conversely, to isolate their less desirable properties with a view to reducing or removing them altogether from some foods. The analysis of mineral elements requires a number of different techniques – some methods may be suitable for one food type yet completely unsuited to another. The Handbook of Mineral Elements in Food is the first book to bring together the analytical techniques, the regulatory and legislative framework, and the widest possible range of food types into one comprehensive handbook for food scientists and technologists. Much of the book is based on the authors’ own data, most of which is previously unpublished, making the Handbook of Mineral Elements in Food a vital and up-to-the-minute reference for food scientists in industry and academia alike. Analytical chemists, nutritionists and food policy makers will also find it an invaluable resource. Showcasing contributions from international researchers, and constituting a major resource for our future understanding of the topic, the Handbook of Mineral Elements in Food is an essential reference and should be found wherever food science and technology are researched and taught.


Rutley’s Elements of Mineralogy

Rutley’s Elements of Mineralogy
Author: Frank Rutley
Publisher: Springer Science & Business Media
Total Pages: 567
Release: 2012-12-06
Genre: Science
ISBN: 9401197695

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The last thorough revision of Rutley's Elements of Mineralogy appeared as the 23rd Edition in 1936. In subsequent editions, an effort to keep abreast with the great progress in the science was made by small (and often awkward) modifications and, especially, by the addition of an independent chapter on the atomic structure of minerals. For this present edition, the complete re-setting of the book has made possible not only the integration of the added chapter on atomic structure into its proper place in the accounts of the chemical and physical properties of minerals, but also extensive rewriting and rearrangement of the material in the first part of the book. To this part, also, has been added a short chapter on the classification of minerals. In the second part, the Descrip tion of Minerals, numerous, if not so extensive, modifications and modernisations have been introduced. A couple of dozen new figures have been added, mostly in the early part of the book. More specifically, the major changes in this new edition are the following. The electronic structure of atoms supplies the guide lines for the whole account of mineral-chemistry; additional items concern the electrochemical series, of interest in the occurrence and metallurgical treatment of ores, and chemical analysis. On the physical side, the dependence of physical properties of minerals on their atomic structure is emphasized and, in addition, a brief account of radioactivity and isotopic age-determination is given.


Diet and Health

Diet and Health
Author: National Research Council
Publisher: National Academies Press
Total Pages: 765
Release: 1989-01-01
Genre: Medical
ISBN: 0309039940

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Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.


Rare Earth Elements and Their Minerals

Rare Earth Elements and Their Minerals
Author: Michael Aide
Publisher: BoD – Books on Demand
Total Pages: 102
Release: 2020-06-17
Genre: Technology & Engineering
ISBN: 1789847400

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This book describes the recent evolution of rare earth elements and their mineralogy, both natural and synthetic analogues. Authors review and document rare earth element chemistry in the aqueous environment and the petrology of the rare earth element-bearing mineral Allanite. Synthetic rare earth minerals and their applications is a rapidly evolving discipline important to medicine, advanced digital technologies, and solid-state physics. Authors report on the synthesis of a macrocyclic gadolinium complex and also gadolinium complexes and their applications in medicine. Authors present compelling advances in gadolinium isotopes and oxides as substrates for induced excitation and luminescent material sciences.


Handbook of Mineral Elements in Food

Handbook of Mineral Elements in Food
Author: Miguel de la Guardia
Publisher: John Wiley & Sons
Total Pages: 800
Release: 2015-05-06
Genre: Technology & Engineering
ISBN: 1118654366

Download Handbook of Mineral Elements in Food Book in PDF, ePub and Kindle

Mineral elements are found in foods and drink of all different types, from drinking water through to mothers’ milk. The search for mineral elements has shown that many trace and ultratrace-level elements presented in food are required for a healthy life. By identifying and analysing these elements, it is possible to evaluate them for their specific health-giving properties, and conversely, to isolate their less desirable properties with a view to reducing or removing them altogether from some foods. The analysis of mineral elements requires a number of different techniques – some methods may be suitable for one food type yet completely unsuited to another. The Handbook of Mineral Elements in Food is the first book to bring together the analytical techniques, the regulatory and legislative framework, and the widest possible range of food types into one comprehensive handbook for food scientists and technologists. Much of the book is based on the authors’ own data, most of which is previously unpublished, making the Handbook of Mineral Elements in Food a vital and up-to-the-minute reference for food scientists in industry and academia alike. Analytical chemists, nutritionists and food policy makers will also find it an invaluable resource. Showcasing contributions from international researchers, and constituting a major resource for our future understanding of the topic, the Handbook of Mineral Elements in Food is an essential reference and should be found wherever food science and technology are researched and taught.


The Elements of Chemistry

The Elements of Chemistry
Author: William Foster
Publisher:
Total Pages: 608
Release: 1925
Genre: Chemistry
ISBN:

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Mineralogy

Mineralogy
Author: Dexter Perkins
Publisher: Pearson
Total Pages: 562
Release: 2013-08-26
Genre: Mineralogy
ISBN: 9781292039114

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This student-oriented text is written in a casual, jargon-free style to present a modern introduction to mineralogy. It emphasizes real-world applications and the history and human side of mineralogy. This book approaches the subject by explaining the larger, understandable topics first, and then explaining why the little things are important for understanding the larger picture.


Biogeochemistry in Mineral Exploration

Biogeochemistry in Mineral Exploration
Author: Colin E. Dunn
Publisher: Elsevier
Total Pages: 481
Release: 2011-08-30
Genre: Science
ISBN: 0080546498

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Significant refinements of biogeochemical methods applied to mineral exploration have been made during more than twenty years since the last major publication on this technique. This innovative, practical and comprehensive text is designed as a field handbook and an office reference volume. It outlines the historical development of biogeochemical methods applied to mineral exploration, and provides details of what, how, why and when to collect samples from all major climatic environments with examples from around the world. Recent commercialization of sophisticated analytical technology permits immensely more insight into the multi-element composition of plants. In particular, precise determination of ultra-trace levels of ‘pathfinder’ elements in dry tissues and recognition of element distribution patterns with respect to concealed mineralization. Data handling and interpretation are discussed in context of a wealth of previously unpublished information, including a section on plant mineralogy, much of which has been classified as confidential until recently. Data are provided on the biogeochemistry of more than 60 elements and, by case history examples, their roles discussed in assisting in the discovery of concealed mineral deposits. A look to the future includes the potential role of bacteria to provide new focus for mineral exploration. Describes the practical aspects of plant selection and collection in different environments around the world, and how to process and analyze them Discusses more than 60 elements in plants, with data interpretation and case history results that include exploration for Au, PGEs, U, base metals and kimberlites