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Annual Report

Annual Report
Author: Institute of Nutrition of Central America and Panama
Publisher:
Total Pages: 376
Release: 1991
Genre: Nutrition
ISBN:

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Elaboración y validación del material educativo para su utilización en educación alimentaria nutricional, comunidades de Copalacaya, Choquenaira, Callisaya y Muruamaya, de la provincia ingaví del Departamento de La Paz 1998

Elaboración y validación del material educativo para su utilización en educación alimentaria nutricional, comunidades de Copalacaya, Choquenaira, Callisaya y Muruamaya, de la provincia ingaví del Departamento de La Paz 1998
Author: María Isabel Mercado Miranda
Publisher:
Total Pages: 170
Release: 2000
Genre: Nutrition
ISBN:

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This work had the objective to elaborate and validate educational, graphic material to give Nutritional Education in the communities of Copalapaya, Choquenaira, Callisaya, and Muruamaya belonging to the province Ingavi. With exclusive material for the rural area and with themes directed toward women, men, and children, such material was elaborated with the participation of all the community, where each one of them they put its abilities and gave ideas to improve the material and on all requested that the drawings be as close to reality as being possible. The development of the study proceeded by the following: It started with a bibliographical revision on the existing studies, and the results were: In the rural area of the Bolivian Altiplano, according to various studies carried out we find a permanent deterioration of the Nutritional State of the children and adults that is identified in a high percentage of the rural population of the communities through study that there is limited access or availability of food, intervening factors such as the under consumption of calories causing you high rates of chronic malnutrition in children under 5 years of age, the size of the family, distribution among the family of the food and inadequate consumption of food, lack of basic sanitization, lack of hygiene and quality of the food, the different levels of ingestion and nutritional value of the nutrients. One of the factors which impact the Nutritional State the most is the people2s and families2 knowledge of nutritional information. It is because of everything mentioned that this study responds in some part to the need of the rural settlers of Bolivian Altiplano to have knowledge on food and nutrition.


ALAN

ALAN
Author:
Publisher:
Total Pages: 670
Release: 2004
Genre: Food supply
ISBN:

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Child Friendly Schools Manual

Child Friendly Schools Manual
Author:
Publisher: UNICEF
Total Pages: 244
Release: 2009
Genre: Business & Economics
ISBN: 9280643762

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This Child-Friendly Schools (CFS) Manual was developed during three-and-a-half years of continuous work, involving the United Nations Children's Fund education staff and specialists from partner agencies working on quality education. It benefits from fieldwork in 155 countries and territories, evaluations carried out by the Regional Offices and desk reviews conducted by headquarters in New York. The manual is a part of a total resource package that includes an e-learning package for capacity-building in the use of CFS models and a collection of field case studies to illustrate the state of the art in child-friendly schools in a variety of settings.


Nutrigenetics

Nutrigenetics
Author: Dolores Corella
Publisher: MDPI
Total Pages: 231
Release: 2018-07-10
Genre: Medical
ISBN: 3038429953

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This book is a printed edition of the Special Issue "Nutrigenetics" that was published in Nutrients


Mini Nutritional Assessment (MNA)

Mini Nutritional Assessment (MNA)
Author: Bruno J. Vellas
Publisher: Karger Medical and Scientific Publishers
Total Pages: 202
Release: 1999
Genre: Medical
ISBN: 3805568037

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This book is the first of a new series which will present the proceedings of the newly established Nestlé Nutrition Workshop Series: Clinical & Performance Programme aimed at adult nutrition. Undernutrition is a common phenomenon in elderly people, and malnutrition reaches significant levels in those being in hospital, nursing homes or home care programs. Consequences of malnutrition often go unrecognised owing to the lack of specific validated instruments to assess nutritional status in frail elderly persons. The Mini Nutritional Assessment (MNA) provides a single, rapid assessment of nutritional status in the elderly of different degrees of independence, allowing the prevalence of protein-energy malnutrition to be determined and to evaluate the efficacy of nutritional intervention and strategies. Easy, quick and economical to perform, it enables staff to check the nutritional status of elderly people when they enter hospitals or institutions and to monitor changes occurring during their stay. Moreover, the MNA is predictive of the cost of care and length of stay in hospital. This publication will be of immense assistance to heads of geriatric teaching units, teachers in nutrition, clinicians general practitioners and dieticians, enabling them to better detect, recognise and start treatment of malnutrition in the elderly.


Nutrition and Aging

Nutrition and Aging
Author: Irwin H. Rosenberg
Publisher: Karger Medical and Scientific Publishers
Total Pages: 266
Release: 2002
Genre: Science
ISBN: 3805573219

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Humanity is aging. In the last century, life expectancy has increased by as much as 25 years, the greatest increase in 5'000 years of history. As a consequence the elderly constitute today the fastest growing segment of the world's population. This new situation creates many social problems and challenges to health care which both the developed as well as the developing countries will have to cope with. The present publication shows that scientific progress has reached a level where nutritional interventions may play a decisive part in the prevention of degenerative conditions of age, improvement of quality of life and impact on health care burden and resources. Topics deal with such different aspects as the influence of prenatal and early infant nutrition on the future aged individual and effects of energetic restriction on longevity. Further contributions include studies on mitochondrial alterations, digestive problems, specific metabolic deviations mediated by insulin, bone degradation, structural changes, neuromuscular dysfunctions, mental state of the elderly as well as the response of the immune system to nutrient intake. Finally the book offers a review of requirements appropriate to meet the age-related public health challenges of the 21st century.