El Charro Cafe PDF Download
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Author | : Jane Stern |
Publisher | : Thomas Nelson |
Total Pages | : 232 |
Release | : 2002-09-03 |
Genre | : Cooking |
ISBN | : 1418553832 |
Download El Charro CafT Cookbook Book in PDF, ePub and Kindle
A RoadfoodTM Cookbook The colorful history of El Charro Café and the 150 recipes for vibrant, exciting Mexican food make this book as unique and entertaining as the 80-year-old restaurant itself. It is rumored that in the 1940s, founder Monica Flin would sit on the El Charro patio, sipping martinis from teacups and playing cards with John Wayne, who was in Tucson to film westerns. Today the restaurant is run by Carlotta Flores and her husband, Ray. The El Charro Café, America's oldest family-operated Mexican restaurant, is located in a house built in the 1890s by Monica's father (who was also Carlotta's great-grandfather). The restaurant's signature dish is Carne Seca Beef, a Tucson passion. The beef is cured high above the restaurant's patio where strips of thin-sliced tenderloin hang in an open metal cage. Old favorites and creative new Mexican dishes that are enjoyable to cook and to serve fill the book. The greatest restaurants in America are its wonderful independent regional restaurants. And there are no greater experts on America's regional restaurants than Michael and Jane Stern. "Coast to coast," said the New York Times, "they know where to find the freshest lobster rolls, the fluffiest pancakes, the crispiest catfish." Rutledge Hill Press is launching a new series of RoadfoodTM Cookbooks, each with recipes, pictures, and the history of one of America's greatest regional restaurants.
Author | : Flores |
Publisher | : Running Press |
Total Pages | : 0 |
Release | : 1998-11-04 |
Genre | : Cooking |
ISBN | : 9781555611217 |
Download El Charro Cafe Book in PDF, ePub and Kindle
Recipes and lore from El Charro Café, a Tucson landmark famous for its vibrant, fresh Mexican food.
Author | : Jane Stern |
Publisher | : Thomas Nelson Inc |
Total Pages | : 0 |
Release | : 2002 |
Genre | : Cookbooks |
ISBN | : 9781558539921 |
Download The Flores Family's El Charro Café Cookbook Book in PDF, ePub and Kindle
Presents 150 recipes for Mexican food from the 80-year-old Tucson restaurant El Charro Café.
Author | : Nicholas Gilman |
Publisher | : iUniverse |
Total Pages | : 201 |
Release | : 2011-12 |
Genre | : Cooking |
ISBN | : 1450298362 |
Download Good Food in Mexico City Book in PDF, ePub and Kindle
This is a little book with a big purpose: to put Mexico City on the map as one of the great food capitals of the world. Written by a resident gastronome who knows the city inside and out, this guide takes the reader to out-of-the-way market stalls, taco joints, as well as fashionable high-end dining spots. Included are chapters on bars and cantinas, cafés, food shopping and short essays on various aspects of Mexican cuisine and its history. Clear maps of the city, as well as an extensive glossary of ingredients, dishes, and cooking terms, make this an easy-to-use guide to great food in a grand city. Nick Gilman's book is a treasure, an insider's guide through the super-cool, super tasty side of Mexico City. Don't miss the section on street stalls and markets - you'll have some of the best food of your life, from the wacky Chupacabras taco stand wedged under a highway, to the truly hip Contramar in fashionable Condesa. There's no guidebook like this. - Rick Bayless, author of Authentic Mexican host of PBS' Mexico: One Plate at a Time Finally! The book I have been hunting for: a foodie's guide to the culinary wonders of one of the largest, most culturally diverse cities in the world. - Ceci Connolly, The Washington Post If you can't have the knowledgeable Mr. Gilman as your personal guide, this book is the next best thing. - Meredith Brody, food journalist Nicholas Gilman's recent release...is a must - The San Francisco Examiner
Author | : Jane Stern |
Publisher | : Clarkson Potter |
Total Pages | : 464 |
Release | : 2017-03-07 |
Genre | : Travel |
ISBN | : 0451496205 |
Download Roadfood, 10th Edition Book in PDF, ePub and Kindle
First published in 1977, the original Roadfood became an instant classic. James Beard said, "This is a book that you should carry with you, no matter where you are going in these United States. It's a treasure house of information." Now this indispensable guide is back, in an even bigger and better edition, covering 500 of the country's best local eateries from Maine to California. With more than 250 completely new listings and thorough updates of old favorites, the new Roadfood offers an extended tour of the most affordable, most enjoyable dining options along America's highways and back roads. Filled with enticing alternatives for chain-weary-travelers, Roadfood provides descriptions of and directions to (complete with regional maps) the best lobster shacks on the East Coast; the ultimate barbecue joints down South; the most indulgent steak houses in the Midwest; and dozens of top-notch diners, hotdog stands, ice-cream parlors, and uniquely regional finds in between. Each entry delves into the folkways of a restaurant's locale as well as the dining experience itself, and each is written in the Sterns' entertaining and colorful style. A cornucopia for road warriors and armchair epicures alike, Roadfood is a road map to some of the tastiest treasures in the United States.
Author | : Jessica B. Harris |
Publisher | : Simon and Schuster |
Total Pages | : 404 |
Release | : 2003-02-25 |
Genre | : Cooking |
ISBN | : 0684870622 |
Download Beyond Gumbo Book in PDF, ePub and Kindle
From the critically acclaimed author of "The Africa Cookbook" come 175 vibrant recipes that redefine Creole cooking, the original fusion food. Two-color throughout. 25 photos.
Author | : Lenny Karpman |
Publisher | : Booklocker.com |
Total Pages | : 0 |
Release | : 2008 |
Genre | : Food |
ISBN | : 9781601453587 |
Download Feasting and Foraging in Costa Rica Book in PDF, ePub and Kindle
Feasting and Foraging in Costa Rica is a comprehensive food guide to restaurants, markets, tropical fruits and vegetables, menu translations, ingredients and non-tropical substitutions, and a number of recipes - a must for visitors, armchair travelers, food lovers, cooks and residents.
Author | : Jenni Fleetwood |
Publisher | : Southwater Publishing |
Total Pages | : 0 |
Release | : 2014-01-07 |
Genre | : Cooking, Latin American |
ISBN | : 9780857230294 |
Download South American Food & Cooking Book in PDF, ePub and Kindle
This vibrant and inspiring guide to South American cuisine celebrates the abundance of rich and exotic tastes that reflect the diversity within the continent. The first section introduces ingredients, techniques and recipes from the traditional cuisines of Brazil, Argentina, Uruguay, Paraguay, Chile, Peru, Bolivia, Ecuador, Mexico, Colombia and Venezuela. The recipes cover every kind of local food style, including street snacks, salsas, seafood, meat, poultry and desserts, from the many different climates of the region. Mexican cooking introduces rich salsas with chocolate of the Andes, Colombian dishes use complementary tropical ingredients like pineapple and coconut, and Argentinian recipes celebrate their superb grassland beef. Lavishly illustrated, this is the only guide the adventurous cook will need to South American food.
Author | : Kristi Fuller |
Publisher | : Better Homes & Gardens Books |
Total Pages | : 0 |
Release | : 2003 |
Genre | : Casserole cooking |
ISBN | : 9780696215513 |
Download Hometown Potluck Favorites Book in PDF, ePub and Kindle
Fully illustrated book of recipes for main dishes, side dishes, and desserts, with serving sizes recommended.
Author | : Maria Pace |
Publisher | : Warwick Pub. |
Total Pages | : 0 |
Release | : 1996 |
Genre | : Cookery, Italian |
ISBN | : 9781895629729 |
Download The Little Italy Cookbook Book in PDF, ePub and Kindle
Traditional recipes and new menus are merged in this cookbook, clearly explained and fully tested. Along with much-loved favorites are merged with stylish dishes like radicchio pate, fennel and arugola salad. 2 colors throughout.