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| Author | : Eithrsloth Publishing |
| Publisher | : Independently Published |
| Total Pages | : 112 |
| Release | : 2019-05-15 |
| Genre | : |
| ISBN | : 9781098875176 |
This Tex-mex, sloth notebook / Journal makes an excellent gift for any occasion . Lined - Size: 6 x 9'' - Notebook - Journal - Planner - Dairy - 110 Pages - Classic White Lined Paper - For Writing, Sketching, Journals and Hand Lettering
| Author | : David Courtney |
| Publisher | : University of Texas Press |
| Total Pages | : 120 |
| Release | : 2017-04-25 |
| Genre | : Humor |
| ISBN | : 1477312978 |
A collection of Courtney's columns from the Texas Monthly, curing the curious, exorcizing bedevilment, and orienting the disoriented, advising "on such things as: Is it wrong to wear your football team's jersey to church? When out at a dancehall, do you need to stick with the one that brung ya? Is it real Tex-Mex if it's served with a side of black beans? Can one have too many Texas-themed tattoos?"--Amazon.com.
| Author | : Philoos Publishing |
| Publisher | : Independently Published |
| Total Pages | : 98 |
| Release | : 2019-06-08 |
| Genre | : |
| ISBN | : 9781072790587 |
This Tex-mex, sloth self discovery Journal makes an excellent gift for any occasion . Lined - Size: 6 x 9'' - Notebook - Journal - Planner - Dairy - 74 Pages - Classic White Lined Paper - For Writing, Sketching, Journals and Hand Lettering
| Author | : Ford Fry |
| Publisher | : Clarkson Potter |
| Total Pages | : 256 |
| Release | : 2019-04-23 |
| Genre | : Cooking |
| ISBN | : 0525573879 |
Tex-Mex is more than just a flavor-packed cookbook of tried and true recipes for comfort-food favorites like nachos, fajitas, and chili—it’s a way of life. “A revelatory book that will make you want to heartily wander the border.”—Hugh Acheson It was born in the 1940s when traditional Northern Mexican cuisine collided with the robust flavors of Texas ranchers’ kitchens. Now, chef and restaurateur Ford Fry presents the definitive book on the topic with craveable recipes that are heavy on flavor and light on fuss. Peppered throughout are jump-off-the-page photographs, helpful ingredient explainers, playful histories, and important cooking tips. These melty, crispy, hot-as-heck classics include Dirty Breakfast Tacos, Grilled Shrimp Diablo, Cheese Enchiladas Con Chili Gravy, Sopaipillas with Local Honey, and more salsas than you can imagine. Pour yourself a Classic Margarita on the Rocks—don’t forget to salt the rim—and get ready to satisfy the rumble in your stomach. Praise for Tex-Mex “Fry puts his passion into [this] approachable cookbook. . . . [Tex-Mex] offers recipes for all-time favorites like nachos, fajitas, and enchiladas, with lesser-known dishes like albondigas, and staples such as migas and campechana de mariscos.” —The Atlanta Journal-Constitution “Ford Fry’s food is warm, inviting, and soulful, and his passion for all things Tex-Mex—from queso to combo plates—is contagious. If you love refried beans, salsa, enchiladas, and tacos, you’ll want to cook everything in this beautiful and lively new book. I know I’ll be referring to it time and time again.”—Lisa Fain “These authors make the perfect team to capture the crave-ability of Tex-Mex. This fantastic book will lead you to discover the soul of Texas’s ultimate comfort food.”—Tyson Cole “The photos and recipes make you salivate and the stories remind you of the friends and family who you’ve shared a basket of warm chips and salsa with countless times before. I for one plan to enjoy this book the way it was meant to be: with a big bowl of queso dip in front of me and an ice-cold margarita in hand!”—Kevin Gillespie
| Author | : Christine Hoover |
| Publisher | : Baker Books |
| Total Pages | : 221 |
| Release | : 2015-02-24 |
| Genre | : Religion |
| ISBN | : 1441222405 |
Many women feel as if they do not do enough and are not enough. They're always trying hard to be good: a good friend, mom, wife, Christian, employee, or ministry leader, hoping for that "atta-girl" from God. With compelling illustrations from her own life, Christine Hoover leads readers to the understanding that they're living by a lesser gospel, the gospel of goodness, one without Christ's grace. Relying on Scripture, they can start asking, "What does God want for me?" before asking, "What does God want from me?" Women will breathe a sigh of relief at this powerful message of freedom and hope. Rather than serving God out of obligation or duty, they'll be compelled to love and serve God with great joy.
| Author | : Ellise Pierce |
| Publisher | : Running Press Adult |
| Total Pages | : 338 |
| Release | : 2012-05-15 |
| Genre | : Cooking |
| ISBN | : 0762444630 |
Homesick American, Parisian kitchen-- moving to Paris was the best bad decision that Texan Ellise Pierce ever made. Using French ingredients and techniques from both sides of the Atlantic, she created a unique style of cooking that's part Texas, part French, and all Cowgirl.
| Author | : Cynthia Yanof |
| Publisher | : David C Cook |
| Total Pages | : 212 |
| Release | : 2024-02-06 |
| Genre | : Religion |
| ISBN | : 0830785345 |
Cynthia Yanof knows how sloppy, slippery, and downright hard life can be. But as she reminds us through her laugh-out-loud stories and heartfelt companionship, God’s not surprised when we drop the ball, lose our cool, or struggle to put our Spanx on in the morning. He can use our ridiculous messes and even the really difficult I-didn’t-sign-up-for-this losses to shape us. In Life Is Messy, God Is Good, Cynthia invites us to reframe our perspective on the challenges we face so we can see God at work—and laugh more along the way. Join her in discovering how: We can be faithful to God’s purposes right where we are—baseball carpool, dog groomer, and even chaperoning the dreaded zoo field trip. We come to realize one of life’s greatest blessings is a handful of crazy, godly friends (who aren’t afraid to tell you to retire your outfit). When we let go of who the world says we should be, we are free to become who God created us to be. Whether you are navigating a difficult new season, working late on another deadline, or simply horrified that your morning routine now includes plucking chin hair, Life Is Messy, God Is Good offers an encouraging and hilarious reminder that God is at work in you—even in the mess.
| Author | : Lisa Fain |
| Publisher | : Hachette Books |
| Total Pages | : 304 |
| Release | : 2011-11-29 |
| Genre | : Cooking |
| ISBN | : 1401303943 |
When Lisa Fain, a seventh-generation Texan, moved to New York City, she missed the big sky, the bluebonnets in spring, Friday night football, and her family's farm. But most of all, she missed the foods she'd grown up with. After a fruitless search for tastes of Texas in New York City, Fain took matters into her own hands. She headed into the kitchen to cook for her friends the Tex-Mex, the chili, and the country comfort dishes that reminded her of home. From cheese enchiladas drowning in chili gravy to chicken-fried steak served with cream gravy on the side, from warm bowls of chile con queso to big pots of fiery chili made without beans, Fain re-created the wonderful tastes of Texas she'd always enjoyed at potlucks, church suppers, and backyard barbecues back home. In 2006, Fain started the blog Homesick Texan to share Texan food with fellow expatriates, and the site immediately connected with readers worldwide, Texan and non-Texan alike. Now, in her long-awaited first cookbook, Fain brings the comfort of Texan home cooking to you. Like Texas itself, the recipes in this book are varied and diverse, all filled with Fain's signature twists. There's Salpicón, a cool shredded beef salad found along the sunny border in El Paso; Soft Cheese Tacos, a creamy plate unique to Dallas; and Houston-Style Green Salsa, an avocado and tomatillo salsa that is smooth, refreshing, and bright. There are also nibbles, such as Chipotle Pimento Cheese and Tomatillo Jalapeno Jam; sweet endings, such as Coconut Tres Leches Cake and Mexican Chocolate Chewies; and fresh takes on Texan classics, such as Coffee-Chipotle Oven Brisket, Ancho Cream Corn, and Guajillo-Chile Fish Tacos. With more than 125 recipes, The Homesick Texan offers a true taste of the Lone Star State. So pull up a chair-everyone's welcome at the Texas table!
| Author | : Len Levinson |
| Publisher | : PREMIER DIGITAL PUBLISHING |
| Total Pages | : 162 |
| Release | : 2011-11-16 |
| Genre | : Fiction |
| ISBN | : 1937624978 |
He killed before he could shoot, kissed before he could love, won before he could lose. He was too green to live, too lucky to die. He was a natural, born to be a legend. Bad to the Bone. On the dodge south of the border, Duane Braddock lands in a luxurious Mexican hacienda, where he befriends a powerful nobleman’s lonely wife. It’s only a matter of time before hot lead starts flying, especially when American bounty hunters are closing in on the Pecos Kid, Apache have been seen in the vicinity, and his former great love, Miss Vanessa Fontaine, is hot on his trail. But Duane Braddock is eighteen years old, and thinks he can handle anything. His problem is that Lady Luck might not agree.
| Author | : Adán Medrano |
| Publisher | : Grover E. Murray Studies in th |
| Total Pages | : 0 |
| Release | : 2019 |
| Genre | : Cooking |
| ISBN | : 9781682830390 |
From an early age, Chef Adán Medrano understood the power of cooking to enthrall, to grant artistic agency, and to solidify identity as well as succor and hospitality. In this second cookbook, he documents and explains native ingredients, traditional techniques, and innovations in casero (home-style) Mexican American cooking in Texas. "Don't Count the Tortillas" offers over 100 kitchen-tested recipes, including newly created dishes that illustrate what is trending in homes and restaurants across Texas. Each recipe is followed by clear, step-by-step instructions, explanation of cooking techniques, and description of the dishes' cultural context. Dozens of color photographs round out Chef Medrano's encompassing of a rich indigenous history that turns on family and, more widely, on community--one bound by shared memories of the art that this book honors.
