Egyptian Journal of Animal Production
| Author | : |
| Publisher | : |
| Total Pages | : 112 |
| Release | : 2002 |
| Genre | : Livestock |
| ISBN | : |
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Egyptian Journal Of Animal Production PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Egyptian Journal Of Animal Production PDF full book. Access full book title Egyptian Journal Of Animal Production.
Increasing Small Ruminant Productivity in Semi-arid Areas
| Author | : E.F. Thomson |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 287 |
| Release | : 2012-12-06 |
| Genre | : Medical |
| ISBN | : 9400913176 |
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Proceedings of a workshop held at the International Center for Agricultural Research in the Dry Areas, Aleppo, Syria, November 30 to December 3, 1987
Routledge Library Editions: Language and Literature of the Middle East
| Author | : Various |
| Publisher | : Routledge |
| Total Pages | : 2288 |
| Release | : 2021-06-23 |
| Genre | : Social Science |
| ISBN | : 1315459728 |
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This nine volume set provides an overview of many aspects of Middle Eastern language and literature. These books range from discussions of the Arabic language and its publications, to translations of some of the region’s most important early works, to a survey of folk tales and modern literature.
Serials Currently Received by the National Agricultural Library, 1974
| Author | : National Agricultural Library (U.S.) |
| Publisher | : |
| Total Pages | : 1352 |
| Release | : 1974 |
| Genre | : Agriculture |
| ISBN | : |
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Serials Currently Received by the National Agricultural Library, 1975
| Author | : National Agricultural Library (U.S.) |
| Publisher | : |
| Total Pages | : 1392 |
| Release | : 1976 |
| Genre | : Agriculture |
| ISBN | : |
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List of Journals Indexed by the National Agricultural Library, 1974-76
| Author | : National Agricultural Library (U.S.) |
| Publisher | : |
| Total Pages | : 372 |
| Release | : 1978 |
| Genre | : Agriculture |
| ISBN | : |
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Arid Lands
| Author | : Charles Hutchinson |
| Publisher | : Routledge |
| Total Pages | : 1436 |
| Release | : 2019-04-23 |
| Genre | : Social Science |
| ISBN | : 0429702027 |
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The international conference Arid Lands: Today and Tomorrow drew more than 400 participants from over 3 S countries to Tucson, Arizona, for one week in October of 19 8 S. The diversity of presenters, disciplines and subject matters addressed contributed to an interesting and informative conference. The papers presented in this volume represent the efforts of scientists and other individuals who, through their various disciplines, are addressing the problems of and opportunities presented by the arid lands of the world. A committee of five scientists reviewed for substance. relevance and their contribution to the conference the 284 abstracts that were submitted. They selected 146 for presentation at the conference and of those papers presented, 128 were received for inclusion in the proceedings.
Tamime and Robinson's Yoghurt
| Author | : A. Y. Tamime |
| Publisher | : Elsevier |
| Total Pages | : 808 |
| Release | : 2007-03-22 |
| Genre | : Technology & Engineering |
| ISBN | : 1845692616 |
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Previous editions of Yoghurt: Science and Technology established the text as an essential reference underpinning the production of yoghurt of consistently high quality. The book has been completely revised and updated to produce this third edition, which combines coverage of recent developments in scientific understanding with information about established methods of best practice to achieve a comprehensive treatment of the subject. General acceptance of a more liberal definition by the dairy industry of the term yoghurt has also warranted coverage in the new edition of a larger variety of gelled or viscous fermented milk products, containing a wider range of cultures.Developments in the scientific aspects of yoghurt covered in this new edition include polysaccharide production by starter culture bacteria and its effects on gel structure, acid gel formation and advances in the analysis of yoghurt in terms of its chemistry, rheology and microbiology. Significant advances in technology are also outlined, for example automation and mechanisation. There has also been progress in understanding the nutritional profile of yoghurt and details of clinical trials involving yoghurts are described.This book is a unique and essential reference to students, researchers and manufacturers in the dairy industry. Includes developments in the understanding of the biochemical changes involved in yoghurt production Outlines significant technological advances in mechanisation and automation Discusses the nutritional value of yoghurt
A View from the Herd
| Author | : Richard W. Redding |
| Publisher | : Lockwood Press |
| Total Pages | : 211 |
| Release | : 2024-04-15 |
| Genre | : History |
| ISBN | : 1957454091 |
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In this book, the late Richard Redding synthesizes his decades-long work on the ancient agricultural economy of Egypt. Drawing on a diverse range of data, including zooarchaeology, ancient texts, and iconographic sources, he explores the role of cattle, sheep, goats, and pigs in the economic infrastructure of ancient, mainly Pharaonic, Egypt and the complexities of decision-making processes that shaped the use and management of these vital livestock resources. The book integrates zooarchaeological and historical data with information on unimproved breeds of cattle, sheep, goats, and pigs from Egypt and the broader Middle East as well as considers texts and tomb paintings. Redding argues that understanding the interplay between economic forces, environmental factors, and herders' knowledge of animal characteristics is crucial for unraveling the dynamic nature of decision-making. The author explores herd growth rates, meat yields, caloric and nutritional benefits, and optimal herd structures. By employing that data and ecological models, including the annual Nile floods, he provides insights into the adaptive strategies employed by ancient Egyptian herders. In this way, Redding examines the economic rationale behind ancient Egyptian herding communities. His models of Pharaonic herding strategies generate expectations tested using zooarchaeological evidence. Redding long advocated the modeling approach he demonstrates here, understanding zooarchaeological data through a lens of animal biology and environmental context. This work should therefore spark wide interest among archaeologists working in disparate regions.
Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications
| Author | : Mohamed Fawzy Ramadan |
| Publisher | : Springer Nature |
| Total Pages | : 553 |
| Release | : 2020-11-24 |
| Genre | : Science |
| ISBN | : 3030487989 |
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Recent developments in the field of nutrition have led to increased interest in herbs and medicinal plants as phytochemical-rich sources for functional food, nutraceuticals, and drugs. As research sheds light on the therapeutic potential of various bioactive phytochemicals, the demand for plant extracts and oils has increased. Black cumin or black seeds (Nigella sativa) have particularly widespread nutritional and medicinal applications. In traditional medicine, black seeds are used to manage fatigue and chronic headache. Black seed oil is used as an antiseptic and analgesic remedy and for treatment of joint's pain and stiffness and can be mixed with sesame oil to treat dermatosis, abdominal disorders, cough, headache, fever, liver ailments, jaundice, sore eyes, and hemorrhoids. Thymoquinone, the main constituent in black seed volatile oil, has been shown to suppress carcinogenesis. Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications presents in detail the chemical composition, therapeutic properties, and functionality of high-value oils, phytochemicals, nutrients, and volatiles of the Nigella sativa seed. Organized by formulation (seeds, fixed oil, essential oil, and extracts), chapters break this seed down into its chemical constituents and explore their role in the development of pharmaceuticals, nutraceuticals, novel food, natural drugs, and feed. Following numerous reports on the health-promoting activities of Nigella sativa, this is the first comprehensive presentation of the functional, nutritional, and pharmacological traits of Nigella sativa seeds and seed oil constituents.
