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Eggs Eggs Everywhere

Eggs Eggs Everywhere
Author: Jean C. Echols
Publisher: University of California, Berkeley, Lawrence Hall of Science
Total Pages: 88
Release: 1997
Genre: Juvenile Nonfiction
ISBN:

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This guide introduces children, grades Preschool-1, to the wonder of eggs and provides them with experience to begin developing key concepts in biology and the life sciences. The activities are noteworthy for their interdisciplinary richness, interweaving literature, math, life science, physical science, drama, role-playing, and art.


Eggs

Eggs
Author: Jerry Spinelli
Publisher: Little, Brown Books for Young Readers
Total Pages: 224
Release: 2007-06-01
Genre: Juvenile Fiction
ISBN: 0316006653

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Nine-year-old David has recently lost his mother to a freak accident, his salesman father is constantly on the road, and he is letting his anger out on his grandmother. Sarcastic and bossy 13-year-old Primrose lives with her childlike, fortuneteller mother, and a framed picture is the only evidence of the father she never knew. Despite their differences, David and Primrose forge a tight yet tumultuous friendship, eventually helping each other deal with what is missing in their lives. This powerful, quirky novel about two very complicated, damaged children has much to say about friendship, loss, and recovery.


Eggs Are Everywhere

Eggs Are Everywhere
Author: Chronicle Books
Publisher: Chronicle Books
Total Pages: 0
Release: 2020-02-04
Genre: Juvenile Nonfiction
ISBN: 9781452174570

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Hidden eggs and silly surprises await in this interactive Easter board book for toddlers and babies. The Easter egg hunt is on! With this bright and colorful hands-on toddler board book, the Easter tradition of the egg hunt comes to life in a playful, interactive way. Young children will turn the wheel to hide brightly colored Easter eggs inside baskets, under flowers, behind rocks, and even in hands. After the egg is hidden, it's time to guess where it is! Lift the flap for the reveal in this game-in-a-book, then play again (and again) for hours of eggs-citing fun! • Provides interactive play that is ideal for baby's cognitive development • Perfect springtime, Mother's Day, Easter basket stuffer gift • Great read-aloud board book for parents and caregivers In the tradition of such Easter board books as My First Easter, Ollie's Easter Eggs, Easter Surprise: An Eggs-traordinary Slide and Find Book. Eggs Are Everywhere brings the fun of the Easter egg hunt to the delightful life for babies, toddlers and fun-loving families. • Board books for ages 2–4 • New baby gift • Easter books for baby Wednesday Kirwan has been writing and illustrating books for children for over a decade. She lives in Oakland, California.


Eggs Everywhere

Eggs Everywhere
Author: Joseph Healey
Publisher:
Total Pages: 28
Release: 2016-08-04
Genre:
ISBN: 9781534671379

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E & B set out to see if there is anyone else like them.They walk around and find their answer.


Green Eggs and Ham

Green Eggs and Ham
Author: Dr. Seuss
Publisher: RH Childrens Books
Total Pages: 36
Release: 2013-09-24
Genre: Juvenile Fiction
ISBN: 0385371993

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Join in the fun with Sam-I-Am in this iconic Dr. Seuss classic about the joy of trying new things. And don’t miss the Netflix series adaptation! I do not like green eggs and ham. I do not like them, Sam-I-am. With unforgettable characters and signature rhymes, Dr. Seuss’s beloved favorite has cemented its place as a children’s classic. Kids will love the terrific tongue twisters as the list of places to enjoy green eggs and ham gets longer and longer...and they might even find themselves craving something new! Beginner Books are fun, funny, and easy to read! Launched by Dr. Seuss in 1957 with the publication of The Cat in the Hat, this beloved early reader series motivates children to read on their own by using simple words with illustrations that give clues to their meaning. Featuring a combination of kid appeal, supportive vocabulary, and bright, cheerful art, Beginner Books will encourage a love of reading in children ages 3–7.


Martha Stewart's Cooking School (Enhanced Edition)

Martha Stewart's Cooking School (Enhanced Edition)
Author: Martha Stewart
Publisher: Potter/TenSpeed/Harmony
Total Pages: 897
Release: 2011-12-20
Genre: Cooking
ISBN: 0307955036

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This enhanced edition of Martha Stewart’s Cooking School includes 31 instructional step-by-step videos and hundreds of color photographs that demonstrate the fundamental cooking techniques that every home cook should know. Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. In Martha Stewart’s Cooking School, you get just that: a culinary master class from Martha herself, with lessons for home cooks of all levels. Never before has Martha written a book quite like this one. Arranged by cooking technique, it’s aimed at teaching you how to cook, not simply what to cook. Delve in and soon you’ll be roasting, broiling, braising, stewing, sautéing, steaming, and poaching with confidence and competence. In addition to the techniques, you’ll find more than 200 sumptuous, all-new recipes that put the lessons to work, along with invaluable step-by-step photographs to take the guesswork out of cooking. You’ll also gain valuable insight into equipment, ingredients, and every other aspect of the kitchen to round out your culinary education. Featuring more than 500 gorgeous color photographs, Martha Stewart’s Cooking School is the new gold standard for everyone who truly wants to know his or her way around the kitchen.


Fresh Eggs

Fresh Eggs
Author: Rob Levandoski
Publisher: Open Road Media
Total Pages: 219
Release: 2015-06-09
Genre: Fiction
ISBN: 1504011945

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Calvin Cassowary is ready to do whatever it takes to keep Cassowary Farm in the family for one more generation. Hatching a scheme to specialize in chickens, soon he’s got a million hens laying eggs for Gallinipper Foods, but he still finds himself deeper and deeper into debt. To make matters worse, his chicken-loving daughter Rhea is spending far too much time with the chickens and is starting to act very strange. Filled with as many tears as chuckles, Rob Levandoski’s Fresh Eggs is a provocative father-daughter tale guaranteed to make you ponder the realities of modern farming and think twice the next time someone asks, “white or dark meat?”


The World's Work

The World's Work
Author:
Publisher:
Total Pages: 726
Release: 1928
Genre:
ISBN:

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Lucky Peach All About Eggs

Lucky Peach All About Eggs
Author: Rachel Khong
Publisher: Clarkson Potter
Total Pages: 258
Release: 2017-04-04
Genre: Cooking
ISBN: 0804187754

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A handbook, a cookbook, an eggbook: this quasi-encyclopedic ovarian overview is the only tome you need to own about the indispensable egg. Eggs: star of the most important meal of the day, and, to hear billions of cooks and chefs tell it, quite possibly the world's most important food. Does that make Lucky Peach's All About Eggs the world's most important book? Probably yes. In essays, anecdotes, how-tos, and foolproof recipes, this egg-centric volume celebrates everything an egg can be and do. Whether illuminating the progress of an egg through a chicken, or teaching you how to poach the perfect egg, All About Eggs bursts with facts to deploy at your next cocktail party—then serves up a killer deviled egg recipe to serve while you’re doing it. All About Eggs is for anyone who has ever delighted in the pleasures of an omelet, marveled at the snowflake patterns on a century egg, or longed to make a sky-high soufflé.


A Very Chinese Cookbook

A Very Chinese Cookbook
Author: Kevin Pang
Publisher: America's Test Kitchen
Total Pages: 385
Release: 2023-10-24
Genre: Cooking
ISBN: 1954210477

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Named a Best Cookbook of 2023 by The New York Times and Serious Eats James Beard Award winner Kevin Pang and his dad Jeffrey, hosts of the hit America’s Test Kitchen series Hunger Pangs, show you the way to delicious Chinese cooking in this accessible, funny, heartfelt cookbook. From American Chinese classics (General Tso’s Chicken) to Sichuan street foods (Dan Dan Mian) and Hong Kong dim sum favorites (Shu Mai), A Very Chinese Cookbook is ideal for both the Chinese food-curious and experienced cooks seeking a weekend soup dumpling project. Chock full of tips, techniques, stories, and friendly ingredient guides, with over 100 of ATK’s trademark rigorous recipes—and even a magic trick with fortune cookies—the cookbook in your hands is very practical, very personal, and very Chinese indeed. Two Generations of Storytelling: Jeffrey recounts a lifelong love of cooking that began in childhood, growing up in Hong Kong, cooking at his mother’s side, and exploring the street vendors and markets. Kevin dispenses practical wisdom that brings the recipes to life—why Beef Ho Fun is the mark of a great Cantonese chef; why Shu Mai is the world heavyweight champion of dumplings. Test Kitchen Techniques: From the basics of successful stir-frying to folding methods for Shanghai Soup Dumplings, careful instructions and abundant photos teach key steps. Chinatown Shopping Guide: From choosing the right soy sauce or vinegar to buying fresh noodles and seeking out superlative Buddhist-style chickens, let the Pangs be your trusted guides.