Eggs, Beans and Crumpets
Author | : Pelham Grenville Wodehouse |
Publisher | : |
Total Pages | : 184 |
Release | : 1963 |
Genre | : Humorous stories, English |
ISBN | : |
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Author | : Pelham Grenville Wodehouse |
Publisher | : |
Total Pages | : 184 |
Release | : 1963 |
Genre | : Humorous stories, English |
ISBN | : |
Author | : Pelham Grenville Wodehouse (Schriftsteller, Journalist, Grossbritannien) |
Publisher | : |
Total Pages | : |
Release | : 1940 |
Genre | : Humorous stories, English |
ISBN | : |
Author | : P.G. Wodehouse |
Publisher | : Harry N. Abrams |
Total Pages | : 0 |
Release | : 2010-10-28 |
Genre | : Fiction |
ISBN | : 9781590204115 |
Originally published: London: Herbert Jenkins, 1940.
Author | : Pelham Grenville Wodehouse |
Publisher | : |
Total Pages | : 323 |
Release | : 19?? |
Genre | : |
ISBN | : |
Author | : P. G. Wodehouse |
Publisher | : W. W. Norton & Company |
Total Pages | : 235 |
Release | : 2013-07-01 |
Genre | : Fiction |
ISBN | : 0393348512 |
“Sublime comic genius”—Ben Elton These eleven stories describe the misadventures of the delightfully idle “Eggs,” “Beans,” and “Crumpets” that populate the Drones club: young men wearing spats, starting spats, and landing in sticky spots. For the first of his many appearances in the Wodehouse canon, Uncle Fred comes to what he believes to be the rescue.
Author | : Pelham Grenville Wodehouse |
Publisher | : |
Total Pages | : 323 |
Release | : 1930 |
Genre | : |
ISBN | : |
Author | : Emily Scott |
Publisher | : HarperCollins |
Total Pages | : 144 |
Release | : 2022-03-17 |
Genre | : |
ISBN | : 9780008517892 |
Move over soggy cereal and plain toast, there's a new skillet in town...
Author | : Marie Rayner |
Publisher | : |
Total Pages | : 724 |
Release | : 2017-11 |
Genre | : Cooking |
ISBN | : 9781334999093 |
"Award winning blogger & former personal chef Marie Rayner shares 510 recipes to cover every meal from the famous 'Full English' breakfast to late night treats of cake & biscuits. Every meal that could cross a traditional English plate is on offer, with modern favourites from around the British Isles & abroad making an appearance too." --
Author | : Crescent Dragonwagon |
Publisher | : Workman Publishing Company |
Total Pages | : 385 |
Release | : 2012-01-15 |
Genre | : Cooking |
ISBN | : 0761168702 |
Has there ever been a more generous ingredient than the bean? Down-home, yet haute, soul-satisfyingly hearty, valued, versatile deeply delectable, healthful, and inexpensive to boot, there’s nothing a bean can’t do—and nothing that Crescent Dragonwagon can’t do with beans. From old friends like chickpeas and pintos to rediscovered heirloom beans like rattlesnake beans and teparies, from green beans and fresh shell beans to peanuts, lentils, and peas, Bean by Bean is the definitive cookbook on beans. It’s a 175-plus recipe cornucopia overflowing with information, kitchen wisdom, lore, anecdotes, and a zest for good food and good times. Consider the lentil, to take one example. Discover it first in a delicious slather, Lentil Tapenade. Then in half a dozen soups, including Sahadi’s Lebanese Lentil Soup with Spinach, Kerala-Style Dahl, and Crescent’s Very, Very Best Lentil, Mushroom & Barley Soup. It then turns up in Marinated Lentils De Puy with Greens, Baked Beets, Oranges & Walnuts. Plus there’s Jamaica Jerk-Style Lentil-Vegetable Patties, Ethiopian Lentil Stew, and Lentil-Celeriac Skillet Sauce. Do the same for black beans—from Tex-Mex Frijoles Dip to Feijoada Vegetariana to Maya’s Magic Black Beans with Eggplant & Royal Rice. Or shell beans—Newly Minted Puree of Fresh Favas, Baked Limas with Rosy Sour Cream, Edamame in a Pod. And on and on—from starters and soups to dozens of entrees. Even desserts: Peanut Butter Cup Brownies and Red Bean Ice Cream.
Author | : Karen Burns-Booth |
Publisher | : Passageway Press |
Total Pages | : 406 |
Release | : 2018-11-13 |
Genre | : |
ISBN | : 9781334999123 |
Part travel diary, part memoir, part history, and all cookbook, Lavender & Lovage is an invitation from Karen Burns-Booth to join her on a personal culinary journey through the memories of the places she has lived and visited. Born from her eponymous award winning blog this book contains 160 unique recipes, all beautifully photographed by the author. They showcase the breadth and depth of her travel. Karen has lived and travelled all over the world and has brought some of her favourite recipes, experiences, and memories to share here with her readers. Karen focuses on the best of traditional recipes, preserving the ways of eating that kept our ancestors healthy, a vital contribution to the modern food landscape. If you would like to see the old made new again, to taste slow food instead of fast, to make food personal yet international, you will find it here.