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Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 56 |
Release | : 2018-11-05 |
Genre | : Law |
ISBN | : 925130002X |
Download EFFECTS OF FOOD TAXATION IN TONGA: Book in PDF, ePub and Kindle
An overview on how food taxation can reduce obesity and non-communicable diseases, this study proposes an integrated approach incorporating social and cultural aspects. It calls for influencers such as church leaders to support changes in food consumption.
Author | : World Health Organization |
Publisher | : World Health Organisation (Who) |
Total Pages | : 63 |
Release | : 2003-01-01 |
Genre | : Health & Fitness |
ISBN | : 9789290610441 |
Download Diet, Food Supply and Obesity in the Pacific Book in PDF, ePub and Kindle
This paper attempts to collect documented evidence to examine the relationship between the food supply, dietary patterns and obesity in Pacific countries. It draws on dietary studies and reviews undertaken over the last 80 years and documented accounts of diets since evidence or food crop consumption in the Pacific was established over 28 000 years ago. Section 1 gives a short account of obesity, emphasizing that it is a growing epidemic that has affected urban communities. Section 2 discusses and defines a healthy diet for a population. In section 3, a view of food consumption patterns is given from Pacific pre-civilization and pre-European contact times to show the conservative and homogeneous nature of Pacific communities. Pacific dietary studies are reviewed in section 4, with emphasis on the contributions of micronutrients to energy. The section starts with individual country data, listing countries alphabetically. The food supply is then examined and analyzed, with data from FAO Food Balance Sheets from seven Pacific countries. This section ends with a short account of food dependence. Conclusions are then given in section 5. There is a large reference list, and food supply data are provided in the Annexes.
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 72 |
Release | : 2021-04-19 |
Genre | : Technology & Engineering |
ISBN | : 9251335931 |
Download Food systems and nutrition Book in PDF, ePub and Kindle
Parliamentarians are agents of change, and their role is critical to ensure a world where all people are eating healthy diets from sustainable, inclusive, and resilient agri-food systems. Members of the Parliament hold a strategic position as they can shape policies and actions for improving food availability, accessibility, and affordability for all people, especially the most vulnerable, to ensure their food security and good nutrition for health and wellbeing. Objectives that are more important than ever in the current context of the COVID-19 pandemic. This handbook is addressed to Parliamentarians to support them in adopting domestic legislation, approving budget allocations, and overseeing public-sector policies towards transforming food systems that deliver healthy diets for all.This handbook was prepared by the Inter-Parliamentary Union and the Food and Agriculture Organization of the United Nations, in collaboration with the Scaling Up Nutrition (SUN) Movement, the World Health Organization (WHO), the United Nations Children's Fund (UNICEF) and the African Union Development Agency’s New Partnership for Africa’s Development (AUDA-NEPAD).
Author | : International Monetary Fund. Fiscal Affairs Dept. |
Publisher | : International Monetary Fund |
Total Pages | : 70 |
Release | : 2020-06-30 |
Genre | : Business & Economics |
ISBN | : 1513548794 |
Download Tonga Book in PDF, ePub and Kindle
Tonga is one of the world’s most exposed countries to climate change and natural disasters. It suffered the highest loss from natural disasters in the world (as a ratio to GDP) in 2018 and is among the top five over the last decade (Table 1). Climate change will make this worse. Cyclones will become more intense, with more damage from wind and sea surges. Rising sea levels will cause more flooding, coastal erosion and contaminate fresh water. Daily high temperatures will become more extreme, with more severe floods and drought.
Author | : Ian Parry |
Publisher | : Routledge |
Total Pages | : 307 |
Release | : 2015-02-11 |
Genre | : Business & Economics |
ISBN | : 1317602080 |
Download Implementing a US Carbon Tax Book in PDF, ePub and Kindle
Although the future extent and effects of global climate change remain uncertain, the expected damages are not zero, and risks of serious environmental and macroeconomic consequences rise with increasing atmospheric greenhouse gas concentrations. Despite the uncertainties, reducing emissions now makes sense, and a carbon tax is the simplest, most effective, and least costly way to do this. At the same time, a carbon tax would provide substantial new revenues which may be badly needed, given historically high debt-to-GDP levels, pressures on social security and medical budgets, and calls to reform taxes on personal and corporate income. This book is about the practicalities of introducing a carbon tax, set against the broader fiscal context. It consists of thirteen chapters, written by leading experts, covering the full range of issues policymakers would need to understand, such as the revenue potential of a carbon tax, how the tax can be administered, the advantages of carbon taxes over other mitigation instruments and the environmental and macroeconomic impacts of the tax. A carbon tax can work in the United States. This volume shows how, by laying out sound design principles, opportunities for broader policy reforms, and feasible solutions to specific implementation challenges.
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 320 |
Release | : 2020-07-01 |
Genre | : Political Science |
ISBN | : 925132901X |
Download The State of Food Security and Nutrition in the World 2020 Book in PDF, ePub and Kindle
Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.
Author | : OECD |
Publisher | : OECD Publishing |
Total Pages | : 150 |
Release | : 2021-11-24 |
Genre | : |
ISBN | : 9264724788 |
Download Building Tax Culture, Compliance and Citizenship A Global Source Book on Taxpayer Education, Second Edition Book in PDF, ePub and Kindle
Widespread voluntary tax compliance plays a significant role in countries’ efforts to raise the revenues necessary to achieve Sustainable Development Goals. As part of this process, governments are increasingly reaching out to taxpayers – current and future – to teach, communicate and assist them in order to foster a “culture of compliance” based on rights and responsibilities, in which citizens see paying taxes as an integral aspect of their relationship with their government.
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 316 |
Release | : 2004 |
Genre | : Business & Economics |
ISBN | : 9789251052280 |
Download Globalization of Food Systems in Developing Countries Book in PDF, ePub and Kindle
Includes papers and case studies presented at a FAO workshop held in Rome, Italy from 8 to 10 October 2003
Author | : Julian M. Alston |
Publisher | : Springer |
Total Pages | : 404 |
Release | : 2017-07-18 |
Genre | : Business & Economics |
ISBN | : 1137478314 |
Download The Effects of Farm and Food Policy on Obesity in the United States Book in PDF, ePub and Kindle
This book uses an economic framework to examine the consequences of U.S. farm and food policies for obesity, its social costs, and the implications for government policy. Drawing on evidence from economics, public health, nutrition, and medicine, the authors evaluate past and potential future roles of policies such as farm subsidies, public agricultural R&D, food assistance programs, taxes on particular foods (such as sodas) or nutrients (such as fat), food labeling laws, and advertising controls. The findings are mostly negative—it is generally not economic to use farm and food policies as obesity policy—but some food policies that combine incentives and information have potential to make a worthwhile impact. This book is accessible to advanced undergraduate and graduate students across the sciences and social sciences, as well as to decision-makers in the public, private, and not-for-profit sectors. Winner of the Quality of Research Discovery Award from the Australasian Agricultural and Resource Economics Society.
Author | : Sione L. Tongilava |
Publisher | : |
Total Pages | : 72 |
Release | : 1994 |
Genre | : Natural resources |
ISBN | : |
Download Traditional Practices and Their Implications for Sustainable Development in Tonga Book in PDF, ePub and Kindle