Effects Of Exogenous Administration Of Porcine Somatotropin Pst On The Growth Performance Carcass Attributes Organoleptic Traits Hormonal And Metabolic Profiles And Lipogenic Capacity Of Fast Versus Slow Growing Swine PDF Download
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Author | : William B. Mikel |
Publisher | : |
Total Pages | : 356 |
Release | : 1988 |
Genre | : Porcine somatotropin |
ISBN | : |
Download Effects of Exogenous Administration of Porcine Somatotropin (PST) on the Growth Performance, Carcass Attributes, Organoleptic Traits, Hormonal and Metabolic Profiles, and Lipogenic Capacity of Fast-versus Slow-growing Swine Book in PDF, ePub and Kindle
Author | : Jean A. Larson |
Publisher | : |
Total Pages | : 30 |
Release | : 1991 |
Genre | : Porcine somatotropin |
ISBN | : |
Download PST, Porcine Growth Hormone Book in PDF, ePub and Kindle
Author | : Beatrice Jeanne Marie Krick |
Publisher | : |
Total Pages | : 282 |
Release | : 1993 |
Genre | : |
ISBN | : |
Download Effects of Exogenous Porcine Somatotropin Administration on Protein Deposition and Efficiency of Lysine Utlization in Growing Pigs Book in PDF, ePub and Kindle
Author | : Jean A. Larson |
Publisher | : |
Total Pages | : 60 |
Release | : 1992 |
Genre | : Porcine somatotropin |
ISBN | : |
Download PST-porcine Growth Hormone Book in PDF, ePub and Kindle
Author | : Diane Wray-Cahen |
Publisher | : |
Total Pages | : 336 |
Release | : 1992 |
Genre | : |
ISBN | : |
Download Metabolic Effects of Porcine Somatotropin in the Growing Pig Book in PDF, ePub and Kindle
Author | : Leslie Frederick Thiel |
Publisher | : |
Total Pages | : 272 |
Release | : 1991 |
Genre | : |
ISBN | : |
Download The Effects of Exogenous Somatotropin Administration on Pork Yield, Composition, Quality, and Sensory Characteristics Book in PDF, ePub and Kindle
Author | : |
Publisher | : |
Total Pages | : 604 |
Release | : 1989 |
Genre | : Dissertations, Academic |
ISBN | : |
Download Dissertation Abstracts International Book in PDF, ePub and Kindle
Author | : John F. Patience |
Publisher | : Springer Science & Business Media |
Total Pages | : 263 |
Release | : 2012-10-15 |
Genre | : Science |
ISBN | : 9086867561 |
Download Feed efficiency in swine Book in PDF, ePub and Kindle
'Feed efficiency in swine' has been prepared as a comprehensive treatise on the current state of our understanding of this topic which is so important to the pork industry. Each chapter is written by international authorities who understand both the science and application of their topic area. The book provides detailed insight into the many factors affecting feed efficiency, ranging from diet processing to herd health, from nutrition to physiology and from day-to-day barn management to the adoption of advanced technologies. The authors explain such practical aspects as the challenge of interpreting feed efficiency information obtained on farm or the role of liquid feeding. The authors also delve into more scientific topics such as amino acid or energy metabolism or animal physiology. This book is written for people who have a technical interest in pork production, including nutritionists, geneticists, farm management specialists, veterinarians, other academics and, of course, pork producers.
Author | : Fereidoon Shahidi |
Publisher | : Springer Science & Business Media |
Total Pages | : 339 |
Release | : 2012-12-06 |
Genre | : Technology & Engineering |
ISBN | : 1441990909 |
Download Quality of Fresh and Processed Foods Book in PDF, ePub and Kindle
Quality is a composite term encompassing many characteristics of foods. These include color, aroma, texture, general nutrition, shelf-life, stability, and possible presence of undesirable constituents. Obviously deterioration of quality may lead to changes in the attributes that characterize the food in its fresh or freshly processed state. In addition, quality enhancement of products may be carried out using appropriate processing techniques. Interaction of different components present with one another could have a profound effect on sensory quality of products. Meanwhile, presence of extraneous matter such as pesticides and debris may also contribute to a compromise in the quality of foods. In addition, processing often brings about changes in many attributes of food including its nutritional value. Thus, examination of process-induced changes in food products is important. In this book, a cursory account of quality attributes of fresh and processed foods is provided. The book is of interest to food scientists, nutritionists and biochemists in academia, government and industry.
Author | : Dennis R. Campion |
Publisher | : Springer Science & Business Media |
Total Pages | : 413 |
Release | : 2013-11-11 |
Genre | : Science |
ISBN | : 1468488724 |
Download Animal Growth Regulation Book in PDF, ePub and Kindle
The biotechnological advances of recent years have put us on the brink of unprecedented gains in animal productivity. Manipulation of animal growth rate and composition of gain is now possible by a variety of techniques. Ex amples include ingestion of beta-adrenergic agonists, injection of somatotropin, castration, immunization, and gene insertion. Animal Growth Regulation ad dresses modem concepts of growth regulation with an emphasis on agricul turally important animals. This emphasis is not exclusive, as many situations exist in which the only information available was generated in other species, and this information has been included for the sake of clarity and completeness. However, because of the overall orientation of this volume, particular attention has been given to the regulation of skeletal muscle, adipose tissue, and bone growth. Certain hormones and growth factors have a profound influence on growth regulation and this basic physiological knowledge is being harnessed to maniplilate growth. Thus, considerable emphasis has been given to growth hor mone-somatomedinlinsulinlike growth factor regulation of cell and tissue growth. The involvement of peptides coded by protooncogenes and of negative growth regulators, such as transforming growth factor-l3, represents an emerging area of molecular biology wherein basic knowledge offers potential exploitation for growth manipulation. Opportunities also exist for regulation of protein turn over, especially from the standpoint of protein degradation. Therefore, a place was reserved for these topics in order to provide relevant basic knowledge.