Effects Of Body Weight Beta Adrenergic Agonists And Porcine Growth Hormone On Muscle Growth And Muscle Histochemical And Metabolic Properties In Growing Pigs PDF Download
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Author | : Niels Oksbjerg |
Publisher | : |
Total Pages | : |
Release | : 1992 |
Genre | : |
ISBN | : |
Download Effects of Body Weight, Beta-adrenergic Agonists, and Porcine Growth Hormone on Muscle Growth and Muscle Histochemical and Metabolic Properties in Growing Pigs Book in PDF, ePub and Kindle
Author | : Niels Oksbjerg |
Publisher | : |
Total Pages | : |
Release | : 1992 |
Genre | : |
ISBN | : |
Download Effects of Body Weight, [beta]-adrenergic Agonists, and Porcine Growth Hormone on Muscle Growth and Muscle Histochemical and Metabolic Properties in Growing Pigs Book in PDF, ePub and Kindle
Author | : Niels Oksbjerg |
Publisher | : |
Total Pages | : 109 |
Release | : 1992 |
Genre | : |
ISBN | : |
Download Effects of Body Weight, B-adrenergic Agonists, and Porcine Growth Hormone on Muscle Growth and Muscle Histochemical and Metabolic Properties in Growing Pigs Book in PDF, ePub and Kindle
Author | : Niels Oksbjerg |
Publisher | : |
Total Pages | : |
Release | : 1992 |
Genre | : |
ISBN | : |
Download Effects of Body Weight, Β-adrenergic Agonists, and Porcine Growth Hormone on Muscle Growth and Muscle Histochemical and Metabolic Properties in Growing Pigs Book in PDF, ePub and Kindle
Author | : Douglas Robert Cook |
Publisher | : |
Total Pages | : 232 |
Release | : 1993 |
Genre | : Adrenergic beta agonists |
ISBN | : |
Download The Effects of Pig Age, Muscularity, the Beta-adrenergic Agonist Ractopamine, and Cyclic Adenosine Monophosphate on Porcine Muscle Satelite Cell Proliferation in Vitro Book in PDF, ePub and Kindle
Author | : |
Publisher | : |
Total Pages | : 992 |
Release | : 1994 |
Genre | : Agriculture |
ISBN | : |
Download Agrindex Book in PDF, ePub and Kindle
Author | : Statens husdyrbrugsforsøg (Denmark) |
Publisher | : |
Total Pages | : 178 |
Release | : 1992 |
Genre | : Animal culture |
ISBN | : |
Download Annual Report Book in PDF, ePub and Kindle
Author | : |
Publisher | : |
Total Pages | : 1384 |
Release | : 1991 |
Genre | : Medicine |
ISBN | : |
Download Cumulated Index Medicus Book in PDF, ePub and Kindle
Author | : National Research Council |
Publisher | : National Academies |
Total Pages | : 94 |
Release | : 1994-02-01 |
Genre | : Technology & Engineering |
ISBN | : 0309049970 |
Download Metabolic Modifiers Book in PDF, ePub and Kindle
In the past decade, animal scientists have learned that administering recombinantly derived somatotropin (growth hormone) to cows improves milk production and that giving beta-adrenergic agonists to meat animals improves productivity and leanness. In order for these metabolic modifiers to yield benefits, however, sound management of the animals' nutrition is necessary. This volume reports on how these substances work in the animals' metabolism, what effects they might have on nutrient requirements of domestic livestock, and what information should be developed further by investigators. The book explores the current understanding of the biology, structure, mechanisms of action, and treatment effects of somatotropin, beta-adrenergic agonists, and anabolic steroids. A companion volume to the Nutrient Requirements of Domestic Animals series, this authoritative volume will be required reading for animal scientists, researchers, veterinarians, livestock farmers, and faculty and students in university animal veterinary science programs.
Author | : Fereidoon Shahidi |
Publisher | : Springer Science & Business Media |
Total Pages | : 368 |
Release | : 2003-12-31 |
Genre | : Technology & Engineering |
ISBN | : 9780306480713 |
Download Quality of Fresh and Processed Foods Book in PDF, ePub and Kindle
Quality is a composite term encompassing many characteristics of foods. These include color, aroma, texture, general nutrition, shelf-life, stability, and possible presence of undesirable constituents. Obviously deterioration of quality may lead to changes in the attributes that characterize the food in its fresh or freshly processed state. In addition, quality enhancement of products may be carried out using appropriate processing techniques. Interaction of different components present with one another could have a profound effect on sensory quality of products. Meanwhile, presence of extraneous matter such as pesticides and debris may also contribute to a compromise in the quality of foods. In addition, processing often brings about changes in many attributes of food including its nutritional value. Thus, examination of process-induced changes in food products is important. In this book, a cursory account of quality attributes of fresh and processed foods is provided. The book is of interest to food scientists, nutritionists and biochemists in academia, government and industry.