Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Effects Of Body Weight B Adrenergic Agonists And Porcine Growth Hormone On Muscle Growth And Muscle Histochemical And Metabolic Properties In Growing Pigs PDF full book. Access full book title Effects Of Body Weight B Adrenergic Agonists And Porcine Growth Hormone On Muscle Growth And Muscle Histochemical And Metabolic Properties In Growing Pigs.
| Author | : Niels Oksbjerg |
| Publisher | : |
| Total Pages | : 109 |
| Release | : 1992 |
| Genre | : |
| ISBN | : |
| Author | : Niels Oksbjerg |
| Publisher | : |
| Total Pages | : |
| Release | : 1992 |
| Genre | : |
| ISBN | : |
| Author | : Douglas Robert Cook |
| Publisher | : |
| Total Pages | : 232 |
| Release | : 1993 |
| Genre | : Adrenergic beta agonists |
| ISBN | : |
| Author | : Statens husdyrbrugsforsøg (Denmark) |
| Publisher | : |
| Total Pages | : 178 |
| Release | : 1992 |
| Genre | : Animal culture |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : 992 |
| Release | : 1994 |
| Genre | : Agriculture |
| ISBN | : |
| Author | : National Research Council |
| Publisher | : National Academies |
| Total Pages | : 94 |
| Release | : 1994-02-01 |
| Genre | : Technology & Engineering |
| ISBN | : 0309049970 |
In the past decade, animal scientists have learned that administering recombinantly derived somatotropin (growth hormone) to cows improves milk production and that giving beta-adrenergic agonists to meat animals improves productivity and leanness. In order for these metabolic modifiers to yield benefits, however, sound management of the animals' nutrition is necessary. This volume reports on how these substances work in the animals' metabolism, what effects they might have on nutrient requirements of domestic livestock, and what information should be developed further by investigators. The book explores the current understanding of the biology, structure, mechanisms of action, and treatment effects of somatotropin, beta-adrenergic agonists, and anabolic steroids. A companion volume to the Nutrient Requirements of Domestic Animals series, this authoritative volume will be required reading for animal scientists, researchers, veterinarians, livestock farmers, and faculty and students in university animal veterinary science programs.
| Author | : |
| Publisher | : |
| Total Pages | : 1384 |
| Release | : 1991 |
| Genre | : Medicine |
| ISBN | : |
| Author | : Fereidoon Shahidi |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 368 |
| Release | : 2003-12-31 |
| Genre | : Technology & Engineering |
| ISBN | : 9780306480713 |
Quality is a composite term encompassing many characteristics of foods. These include color, aroma, texture, general nutrition, shelf-life, stability, and possible presence of undesirable constituents. Obviously deterioration of quality may lead to changes in the attributes that characterize the food in its fresh or freshly processed state. In addition, quality enhancement of products may be carried out using appropriate processing techniques. Interaction of different components present with one another could have a profound effect on sensory quality of products. Meanwhile, presence of extraneous matter such as pesticides and debris may also contribute to a compromise in the quality of foods. In addition, processing often brings about changes in many attributes of food including its nutritional value. Thus, examination of process-induced changes in food products is important. In this book, a cursory account of quality attributes of fresh and processed foods is provided. The book is of interest to food scientists, nutritionists and biochemists in academia, government and industry.
| Author | : M. F. W. te Pas |
| Publisher | : Cabi |
| Total Pages | : 411 |
| Release | : 2004-01-01 |
| Genre | : Medical |
| ISBN | : 9780851998114 |
Number and size of muscle fibres in relation to meat production. Fibre type identification and functional characterization in adult livestock animals. Manipulation of muscle fibre number during prenatal development. The effect of growth and exercise on muscle characteristics in relation to meat quality. Nutrition, hormone receptor expression and gene interactions: implications for development and disease. The impact of minerals and micronutrients on growth control. Na+ K+-ATPase in skeletal muscle: significance of exercise and thyroid hormones for development and performance. local and ystemic regulation of muscle growth. Proteolytic systems and the regulation of muscle remodelling and breakdown. Themuscle regulatory factors gene family in relation to meat production.The muscle transcriptome. Genome analysis of QTL for muscle tissue development and meat quality. Functional genomics and proteomics in relation to muscle tissue. Role of myostatin in muscle growth. The callipyge mutation for sheep muscular hypertrophy genetics, physiology and meat quality. Genetic control of intramuscular fat accretion, Post-mortem muscle proteolysis and meat tenderness.Water-holding capacity of meat.
| Author | : John F. Patience |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 263 |
| Release | : 2012-10-15 |
| Genre | : Science |
| ISBN | : 9086867561 |
'Feed efficiency in swine' has been prepared as a comprehensive treatise on the current state of our understanding of this topic which is so important to the pork industry. Each chapter is written by international authorities who understand both the science and application of their topic area. The book provides detailed insight into the many factors affecting feed efficiency, ranging from diet processing to herd health, from nutrition to physiology and from day-to-day barn management to the adoption of advanced technologies. The authors explain such practical aspects as the challenge of interpreting feed efficiency information obtained on farm or the role of liquid feeding. The authors also delve into more scientific topics such as amino acid or energy metabolism or animal physiology. This book is written for people who have a technical interest in pork production, including nutritionists, geneticists, farm management specialists, veterinarians, other academics and, of course, pork producers.
