Effect Of Heat Stress And Auxin Application At Flowering On Grain Yield And Qtl Associated With Heat Stress Responses In Wheat Triticum Aestivum L PDF Download

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Effect of Heat Stress and Auxin Application at Flowering on Grain Yield and QTL Associated with Heat Stress Responses in Wheat (Triticum Aestivum L.)

Effect of Heat Stress and Auxin Application at Flowering on Grain Yield and QTL Associated with Heat Stress Responses in Wheat (Triticum Aestivum L.)
Author: Ganegama Lekamge Dhuanuja Neranjalee Abeysingha
Publisher:
Total Pages: 0
Release: 2022
Genre: Heat
ISBN:

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The reproductive phase of wheat (Triticum aestivum L.) is highly sensitive to high-temperature stress. Temperatures above the growth optimum (23oC) interfere negatively with the reproductive development processes, resulting in poor grain set and yield. Crop adaptation strategies can be used to overcome the negative effects of heat stress on grain yield and can be achieved through genetic modifications and proper agronomic practices. Experiments presented in this thesis test the hypotheses that: 1) heat stress at initial flowering (35 °C for 6 h per day for 6 days) has a negative impact on grain yield and foliar auxin application (4-Cl-IAA, 1μM) has the ability to at least partially negate the negative impact of heat stress, and 2) variation in heat stress response with respect to grain yield among a wheat RIL population will allow for the identification of specific phenotypic traits and quantitative trait loci (QTL) associated with heat stress resistance. First, a controlled environment experiment was conducted to evaluate the Canadian hard-red spring and/or CIMMYTY derived parents of two recombinant inbred line (RIL) populations of wheat for heat resistance and auxin responsiveness; the first population was derived from a cross between 'Attila' and 'CDC Go', and the second between 'CDC Teal' and 'CDC Go'. The 'Attila' x 'CDC Go' RIL population (171 lines) was selected for in-depth evaluation because 1) grain yield after heat-stress differed in 'Attila' and 'CDC Go', 2) the ability of a one-time foliar 4-Cl-IAA application (prior to heat stress) to ameliorate the negative effects of heat stress with respect to grain yield was observed in 'Attila' and 'CDC Go', and 3) the 'Attila' × 'CDC Go' RIL population was more extensively characterized in the field in previous studies than the 'CDC Teal' x 'CDC Go' RIL population. The 'Attila' x 'CDC Go' RILs, the parental RIL cultivars, and seven other Canadian spring wheat cultivars were further evaluated for heat resistance and auxin responsiveness under controlled environmental conditions. 'Attila' showed greater yield stability under heat stress conditions at flowering compared to 'CDC Go'. The lower heat tolerance for 'CDC Go' when exposed to the heat stress treatment was reflected in substantial reduction in main tiller grain yield (~ 45%) associated with reductions in the number of fertile spikelets per spike, grains per spikelet and per fertile spikelet. Heat stress reduced the RIL population mean grain number and weight with a substantial reduction in fertile spikelets per spike and grain number per spikelet or per fertile spikelet. Within the RIL population, 45% (77 RILs) were categorized as heat-resistant, 20.5% as moderately heat susceptible (35 RILs) and 7.6% (13 RILs) as highly heat susceptible with respect to grain weight. Strong to minor relationships were observed between yield component traits and grain yield among the standard spring wheat cultivars and the 'Attila' × 'CDC Go' RIL population, and in some cases heat stress affected the strength of the relationships. Auxin treatment increased some yield traits (grain number and weight, fertile spikelets per spike, and grain number per spikelet or per fertile spikelet) under heat stress and/or non-temperature stress conditions in 'Attila', 'CDC Go', and RILs 18, 46, 70, 80, and 145. Inclusive composite interval QTL mapping was conducted using phenotypic data of the 'Attila' x 'CDC Go' RIL population and genotypic data obtained from a previous study conducted using a subset of (1200 SNPs) Wheat 90K SNP array together with Ppd-D1, Vrn-A1, and Rht-B1 genes. Whole spike and spike section data from non-temperature stress (NS) and heat stress (HS) treatments identified 73 QTL (NS, 37; HS, 36) on 14 of the 21 chromosomes (1A, 1B, 2A, 2B, 2D, 3A, 4A, 4B, 5A, 5B, 6A, 6B, 7B, 7D) that individually explained 1.6 to 47.5% phenotypic variation with Logarithm of Odds (LOD) values ranging from 2.5 to 25.8. Eight important QTL clusters associated with two or more important grain yield or yield-related traits were identified on chromosomes 5A, 4B, 2B, 2D and 1B. Overall, heat stress at early flowering reduced grain yield, with the magnitude of the reduction dependent on the genotype. Relationships between grain yield and other yield-component traits were modified by the heat stress in some cases, stressing the importance of cultivar trait evaluation under environments where the cultivar will be grown. One-time foliar application of auxin prior to heat stress (4-Cl-IAA at 1 μM) at the early flowering stage can increase the grain yield and/or yield component traits in some genotypes and has the potential for use as an agronomic tool to enhance wheat grain yield. QTL and QTL clusters were identified for non-temperature stress and/or heat stress, with many detected in QTL hotspots in the wheat genome for grain yield and spike architecture.


Heat Stress Tolerance in Plants

Heat Stress Tolerance in Plants
Author: Shabir H. Wani
Publisher: John Wiley & Sons
Total Pages: 226
Release: 2020-01-27
Genre: Science
ISBN: 1119432383

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Demystifies the genetic, biochemical, physiological, and molecular mechanisms underlying heat stress tolerance in plants Heat stress—when high temperatures cause irreversible damage to plant function or development—severely impairs the growth and yield of agriculturally important crops. As the global population mounts and temperatures continue to rise, it is crucial to understand the biochemical, physiological, and molecular mechanisms of thermotolerance to develop ‘climate-smart’ crops. Heat Stress Tolerance in Plants provides a holistic, cross-disciplinary survey of the latest science in this important field. Presenting contributions from an international team of plant scientists and researchers, this text examines heat stress, its impact on crop plants, and various mechanisms to modulate tolerance levels. Topics include recent advances in molecular genetic approaches to increasing heat tolerance, the potential role of biochemical and molecular markers in screening germplasm for thermotolerance, and the use of next-generation sequencing to unravel the novel genes associated with defense and metabolite pathways. This insightful book: Places contemporary research on heat stress in plants within the context of global climate change and population growth Includes diverse analyses from physiological, biochemical, molecular, and genetic perspectives Explores various approaches to increasing heat tolerance in crops of high commercial value, such as cotton Discusses the applications of plant genomics in the development of thermotolerant ‘designer crops’ An important contribution to the field, Heat Stress Tolerance in Plants is an invaluable resource for scientists, academics, students, and researchers working in fields of pulse crop biochemistry, physiology, genetics, breeding, and biotechnology.


Physiological and Agronomic Characterization of Post-flowering Heat Stress in Wild Wheat and Robertsonian Translocation Species

Physiological and Agronomic Characterization of Post-flowering Heat Stress in Wild Wheat and Robertsonian Translocation Species
Author: Bustamante Carlos
Publisher:
Total Pages:
Release: 2020
Genre:
ISBN:

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Heat stress during flowering and grain-fill stages is a major environmental factor affecting winter wheat production in the Great Plains of the United States. Wild emmer wheat (Triticum diccocoides) is an annual grass species native to the Fertile Crescent and is hypothesized to have a large genetic diversity for improving cultivated wheat. Similarly, Aegilops speltoides is known to possess a higher level of tolerance to abiotic stresses, including heat. The hypothesis is that the chromosomal segment from A. speltoides incorporated into commercial wheat varieties will help enhance heat stress tolerance in winter wheat. The potential of wild wheat species in helping address heat stress damage in cultivated wheat has not been fully explored. Therefore, the major objective of this research project was to capture the genetic variability for post-flowering heat tolerance and asses the physiological and agronomic responses in wild emmer wheat and Robertsonian translocation lines. Chromosomal segments from A. speltoides were incorporated into adapted wheat background, creating Robertsonian translocation lines (RobT's) (Triticum aestivum-Aegilops speltoides). In the first study, 28 different wild wheat entries were grown under control treatment (25°C) and transferred to high day temperature treatment (35°C) at first signs of flowering and exposed to heat stress for 21 days. Plants exposed to heat stress reached physiological maturity faster, and recorded a significant reduction in yield. Photosynthesis rate and chlorophyll fluorescence were rapidly reduced under heat stress. A moderate range in tolerance to heat stress was identified within the wild wheat with certain accessions having a comparatively higher level of tolerance to heat stress. In the second study a set of 20 RobT's, along with their parental lines were exposed to heat stress (35°C) at flowering for 21 days. Certain RobT's outperformed the parent lines, recording a higher photosynthesis rate, maintaining chlorophyll index through an extended period of stress, as well as recording higher yield and lower heat susceptibility index. The findings indicate that the genetic potential in wild wheat, especially RobT's can be exploited to enhance terminal heat stress in winter wheat. Therefore, wild wheat needs to be explored further and genomic regions inducing greater tolerance to abiotic stresses needs to be incorporated into breeding programs to enhance resilience of popular wheat varieties to current and future warmer climate.


Physiological Breeding

Physiological Breeding
Author: Alistair Pask
Publisher: CIMMYT
Total Pages: 140
Release: 2012
Genre:
ISBN: 9706481826

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Physiological and Agronomic Characterization of Post-flowering Heat Stress in Winter Wheat

Physiological and Agronomic Characterization of Post-flowering Heat Stress in Winter Wheat
Author: Blake Leo Bergkamp
Publisher:
Total Pages:
Release: 2017
Genre:
ISBN:

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Post-flowering heat stress is one of the major environmental constraints for wheat (Triticum aestivum L.) production in the state of Kansas, where wheat is the most widely grown grain crop. Studies have shown that the optimal temperature for wheat grain development is approximately 21°C. During the grain filling stage for wheat in Kansas, it is fairly common for temperatures to reach more than 30°C and above. These scenarios have resulted in lower productivity and yield in Kansas compared to other regions of the United States. Therefore the objectives of this research project included: phenotyping seven Kansas varieties for post-flowering heat tolerance in a controlled environment growth chamber study as well as in two field experiments, estimation of spike and flag leaf senescence in wheat exposed to post-flowering heat stress, and identifying potential genetic donors for heat tolerance from winter wheat breeding lines and Near Isogenic Lines developed from Kansas State University's Wheat Breeding Program. To impose heat stress in the controlled growth chambers, plants grown at 25°C were transferred to high day temperature (35°C) chambers ten days after the first sign of anthesis. Under field conditions, custom built "heat tents" were placed over the wheat plots ten days after first flowering and remained until maturity. Plants grown under heat stress exhibited early senescence, indicating a shorter grain filling period compared to the controls. Early-maturing varieties recorded greater percent reductions in grain yield under heat stress. Post-flowering heat stress induced significant reductions in thousand kernel weight, grain number, harvest index, and grain yield. Spike and flag leaves effective quantum yield of PSII was reduced more drastically under growth chamber stress exposure compared to field grown plants. Significant genetic variation in the spike and flag leaf senescence initiation and the differential rate of senescence among the seven tested varieties suggested the potential for considering this trait in breeding programs. Compared to the commercially relevant varieties, breeding lines varied less under heat stress with a few lines recording a greater degree of heat resilience and experienced little to no drop off in heat stress conditions compared to control. The reduced performance under heat stress for the seven varieties highlights the genuine need to explore wider genetic diversity, including wild wheat, to infuse greater resilience into ongoing wheat breeding programs. However, the results observed in the breeding lines indicate that introducing larger genetic diversity may aid in developing greater heat stress resilient wheat varieties for current and future changing climate.


Influence of Heat Stress on Grain Yield, Grain Quality, and Protein Composition of Spring Wheat

Influence of Heat Stress on Grain Yield, Grain Quality, and Protein Composition of Spring Wheat
Author: Marina Castro Derényi
Publisher:
Total Pages: 220
Release: 2005
Genre: Wheat
ISBN:

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Wheat (Triticum aestivum L.) plants exposed to higher than usual temperatures during ripening show altered agronomic and grain quality characteristics. Given that seasonal variation in quality creates difficulties in the marketing and processing of grain, improving the genetic adaptation of wheat cultivars to heat stress is an important objective in breeding programs. Some genotypes have been reported to have a thermo tolerant response and could be used as genetic sources for heat tolerance. Six spring wheat cultivars and four elite experimental lines were evaluated in Uruguay. Two field experiments were conducted in years 2001 and 2002 to determine response under natural heat stress conditions, and two greenhouse experiments were conducted to vary duration and timing of heat stress. Grain protein concentration increased with moderate (field conditions) and high heat stress (controlled environment). Heat stress imposed early in grain fill had the greater effect. In field conditions, moderate to high heat stress at mid-grain fill increased test weight and thousand kernel weight. Higher heat stress under controlled environment caused a decrease in thousand kernel weight, without any difference in relation to duration or timing of stress. Rheological properties were affected by heat stress in field conditions. While moderate heat stress throughout grain fill caused stronger dough, moderate to high heat stress at mid-grain fill produced weaker dough. These results suggest a curvilinear response to increasing heat stress for both thousand kernel weight and rheological properties. Impact of heat stress under field conditions was inconsistent on protein molecular weight distribution. Moderate to high heat stress at mid-grain fill lowered level of monomeric proteins, and increased the ratio soluble polymeric proteins/monomeric proteins. Moderate heat stress throughout grain fill decreased percentage of soluble polymeric proteins, and increased percentage of low molecular weight albumins and globulins. No effect of heat stress was detected on protein molecular weight distribution in controlled environment. However, with longer duration of stress, significant genotype x treatment interaction was detected. Cultivars with relatively stable agronomic and quality characteristics were identified and could be used as genetic sources for improving resistance to heat stress.


Salinity: Environment — Plants — Molecules

Salinity: Environment — Plants — Molecules
Author: André Läuchli
Publisher: Springer Science & Business Media
Total Pages: 551
Release: 2007-05-08
Genre: Science
ISBN: 0306481553

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In biology, the very big global and thevery small molecular issues currently appear to be in the limelight ofpublic interest and research funding policies. They are in danger of drifting apart from each other. They apply very coarse and very fine scaling, respectively, but coherence is lost when the various intermediate levels of different scales are neglected. Regarding SALINITY we are clearly dealing with a global problem, which due to progressing salinization of arable land is of vital interest for society. Explanations and basic understanding as well as solutions and remedies may finally lie at the molecular level. It is a general approach in science to look for understanding of any system under study at the next finer (or "lower") level of scaling. This in itself shows that we need a whole ladder of levels with increasingly finer steps from the global impact to the molecular bases of SALINITY relations. It is in this vein that the 22 chapters of this book aim at providing an integrated view of SALINITY.


Molecular Plant Breeding

Molecular Plant Breeding
Author: Yunbi Xu
Publisher: CABI
Total Pages: 756
Release: 2010
Genre: Science
ISBN: 1845936248

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Recent advances in plant genomics and molecular biology have revolutionized our understanding of plant genetics, providing new opportunities for more efficient and controllable plant breeding. Successful techniques require a solid understanding of the underlying molecular biology as well as experience in applied plant breeding. Bridging the gap between developments in biotechnology and its applications in plant improvement, Molecular Plant Breeding provides an integrative overview of issues from basic theories to their applications to crop improvement including molecular marker technology, gene mapping, genetic transformation, quantitative genetics, and breeding methodology.