Edwardian Glamour Cookery Without Tears
Author | : Oswell Blakeston |
Publisher | : |
Total Pages | : 61 |
Release | : 1960 |
Genre | : Cooking, English |
ISBN | : |
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Author | : Oswell Blakeston |
Publisher | : |
Total Pages | : 61 |
Release | : 1960 |
Genre | : Cooking, English |
ISBN | : |
Author | : Oswell Blakeston |
Publisher | : |
Total Pages | : 72 |
Release | : 1960 |
Genre | : Cookery, English |
ISBN | : |
Author | : Oswell Blakeston |
Publisher | : |
Total Pages | : 61 |
Release | : 1960 |
Genre | : |
ISBN | : |
Author | : Evangeline Holland |
Publisher | : Plum Bun Publishing |
Total Pages | : 328 |
Release | : 2014-01-12 |
Genre | : History |
ISBN | : |
Second edition of The Pocket Guide to Edwardian England, newly revised and expanded. The Edwardian Era simplified, organized, and easy to reference. Aimed towards writers of historical fiction, though genealogists, Downton Abbey fans, and the curious alike will find this an excellent starting point for their own research. Compiled from lectures and blog posts on Edwardian Promenade, as well as 70% more original content, Edwardian England: A Guide to Everyday Life, 1900-1914 poses to give a entry level, but thorough look at the time period made popular by Downton Abbey and Mr. Selfridge.
Author | : Laurie Colwin |
Publisher | : Open Road Media |
Total Pages | : 171 |
Release | : 2014-11-18 |
Genre | : Cooking |
ISBN | : 1497673801 |
A delectable mix of essays and recipes from the critically acclaimed writer: “As much memoir as cookbook and as much about eating as cooking” (The New York Times Book Review). In this delightful celebration of food, family, and friends, one of America’s most cherished kitchen companions shares her lifelong passion for cooking and entertaining. Interweaving essential tips and recipes with hilarious stories of meals both delectable and disastrous, Home Cooking is a masterwork of culinary memoir and an inspiration to novice cooks, expert chefs, and food lovers everywhere. From veal scallops sautéed on a hot plate in her studio apartment to home-baked bread that is both easy and delicious, Colwin imparts her hard-earned secrets with wit, empathy, and charm. She advocates for simple dishes made from fresh, organic ingredients, and counsels that even in the worst-case scenario, there is always an elegant solution: dining out. Highly personal and refreshingly down-to-earth, Laurie Colwin’s irresistible ode to domestic pleasures is a must-have for anyone who has ever savored the memory of a mouthwatering meal. This ebook features an illustrated biography of Laurie Colwin including rare photos and never-before-seen documents from the author’s estate.
Author | : Betsy van Schlun |
Publisher | : Walter de Gruyter GmbH & Co KG |
Total Pages | : 476 |
Release | : 2016-11-21 |
Genre | : Literary Criticism |
ISBN | : 3110491087 |
The Anglia Book Series (ANGB) offers a selection of high quality work on all areas and aspects of English philology. It publishes book-length studies and essay collections on English language and linguistics, on English and American literature and culture from the Middle Ages to the present, on the new English literatures, as well as on general and comparative literary studies, including aspects of cultural and literary theory.
Author | : Annette Hope |
Publisher | : Random House |
Total Pages | : 253 |
Release | : 2011-11-18 |
Genre | : Cooking |
ISBN | : 1780573855 |
In a vivid panorama, Londoner's Larder presents the food of a great city. Annette Hope has used biography, literature and social history to explore the city of Chaucer, Shakespeare, Pepys, Johnson, Dickens, Wilde and Virginia Woolf, and to show in lively detail what these writers and their contemporaries might have eaten, where the food came from and how it was cooked. She looks at problems of supply, distribution, nutrition, cooking, and health and hygiene as the city expanded and changed character, and chronicles the effects of social, economic, and ethnic shifts since the end of the Second World War. At the end of each chapter are recipes from the period, written in modern, usable form. From the takeaway pasties baked by the Cook in The Canterbury Pilgrims to dinner at the Café Royal, from John Evelyn's recipes for salads to Mrs Beeton, from the introduction of coffee to the appearance of ration books, this book charts the gastronomic life of London in scholarly and entertaining detail. A discussion of the city as it is at the beginning of the twenty-first century rounds off the picture - a time when Middle Eastern and Oriental food is commonplace, and much of the cuisine available in European restaurants is inspired by that on offer in popular holiday resorts and purely 'British' food is difficult to find. If London beguiles you, literature seduces you, and recipes fascinate you, this pioneering book will intrigue and delight you.
Author | : Lavonne B. Axford |
Publisher | : Detroit : Gale Research Company |
Total Pages | : 696 |
Release | : 1976 |
Genre | : Cooking |
ISBN | : |
Author | : Bloomsbury Book Auctions (Firm) |
Publisher | : |
Total Pages | : 670 |
Release | : 1985 |
Genre | : Art |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 862 |
Release | : 1977 |
Genre | : English literature |
ISBN | : |