Edmonton's Food Lover's Guide
Author | : Judy Schultz |
Publisher | : |
Total Pages | : |
Release | : 19?? |
Genre | : Caterers and catering |
ISBN | : |
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Author | : Judy Schultz |
Publisher | : |
Total Pages | : |
Release | : 19?? |
Genre | : Caterers and catering |
ISBN | : |
Author | : Mary Bailey |
Publisher | : |
Total Pages | : 192 |
Release | : 2001-09-01 |
Genre | : Alberta |
ISBN | : 9780889952379 |
From two food experts with a passion for everything to do with great food, The Food Lover's Guide to Alberta is a lively and informative guide to the province's best chefs, bakers, organic markets, u-pick farms, food festivals, producers of specialty products, and wine shops. It also takes you to the most interesting places to eat--from coffeehouses and tearooms to full-service restaurants. Each restaurant listing includes a description, hours and (where applicable) seasons of operation, average cost of a meal for two, reservation recommendations, and accepted major credit cards. The Food Lover's Guide to Alberta is sure to whet the appetite of anyone who's ever unfolded a napkin with eager anticipation. It is a celebration of food from production to table.
Author | : Mary Bailey |
Publisher | : TouchWood Editions |
Total Pages | : 196 |
Release | : 2007-04-04 |
Genre | : Business & Economics |
ISBN | : 9781894739054 |
Volume Two of The Food Lover's Trail Guide has even more of Alberta's best culinary delights, from restaurants and groceries, to tucked-away burger joints and high-end organic markets. Mary and Judy bring their enthusiastic taste buds and extensive knowledge and to help plan your own epicurean adventure.
Author | : Mary Bailey |
Publisher | : TouchWood Editions |
Total Pages | : 260 |
Release | : 2007-04-04 |
Genre | : Business & Economics |
ISBN | : 9781894739023 |
Celebrate the best of Alberta's culinary, home-grown slow food. The Food Lover's Trail Guide to Albertawill make even the armchair traveler hungry for the road. This is the motherlode of appetizing information--a must for every glove box, briefcase and bookshelf.
Author | : Ramneek Singh |
Publisher | : |
Total Pages | : 108 |
Release | : 2020-07-12 |
Genre | : |
ISBN | : |
A guide to Edmonton's restaurants, featuring honest and profane food reviews, laden with Hip Hop, Bollywood, and Pornography references.
Author | : Paul Samson |
Publisher | : Paul Samson |
Total Pages | : 23 |
Release | : 2024-06-16 |
Genre | : Travel |
ISBN | : |
Explore the vibrant city of Edmonton with our comprehensive guide, "Where to Stay in Edmonton." Whether you're planning a weekend getaway or an extended stay, this book provides everything you need to make the most of your visit to Alberta's capital city. Discover the rich history and cultural diversity that make Edmonton a unique and exciting destination. Our detailed introduction offers insights into the city's founding as a fur trading post, its development through the oil boom, and its thriving modern-day arts scene. Learn about the Indigenous peoples who have shaped the city's heritage and the cultural festivals that draw visitors from around the world. Find the perfect accommodation to suit your needs and budget. From the luxurious Fairmont Hotel Macdonald and the contemporary JW Marriott Edmonton ICE District downtown to the charming boutique hotels in Old Strathcona, we've got you covered. Explore the family-friendly West Edmonton, the academic and cultural University of Alberta area, and the rapidly growing South Edmonton with its diverse options. Satisfy your culinary cravings with our extensive guide to Edmonton's dining scene. Indulge in fine dining at top restaurants like The Hardware Grill and The Marc, enjoy casual meals at local favorites such as The Next Act Pub and Rosso Pizzeria, and savor ethnic cuisine from around the world, including Indian, Thai, and Turkish delicacies. Don't miss out on the city's charming cafés and bakeries, perfect for a quick bite or a relaxing coffee break. Experience the best of Edmonton with our recommendations for attractions, outdoor activities, and shopping. Visit iconic landmarks like the West Edmonton Mall and the Art Gallery of Alberta, explore the natural beauty of the Muttart Conservatory and Elk Island National Park, and enjoy family-friendly activities at the Edmonton Valley Zoo and Fort Edmonton Park. Discover the city's vibrant festival scene, from the Edmonton International Fringe Festival to the Edmonton Folk Music Festival, and enjoy year-round outdoor activities in the expansive river valley parks. Cap off your days with Edmonton's diverse nightlife, offering everything from cozy pubs and craft breweries to lively nightclubs and live music venues. Explore Whyte Avenue's bustling scene, downtown Edmonton's sophisticated spots, and unique attractions like the Neon Sign Museum. In "Where to Stay in Edmonton," you'll find practical information, insider tips, and a wealth of recommendations to help you create unforgettable memories. Whether you're a first-time visitor or a seasoned traveler, this guide is your key to unlocking all that Edmonton has to offer. Join us in exploring this dynamic city and discover why Edmonton is a destination like no other. So pack your bags and get ready to experience the charm, energy, and diversity of Edmonton. With our guide, you're sure to find the perfect places to stay, eat, and explore, making your visit truly unforgettable.
Author | : Central Newfoundland Community College |
Publisher | : |
Total Pages | : 40 |
Release | : 198? |
Genre | : Cooking, Canadian |
ISBN | : |
Author | : Philips Central Shrine Club |
Publisher | : |
Total Pages | : 80 |
Release | : 1980 |
Genre | : Cooking, Canadian |
ISBN | : |
Author | : A. H. Jackson |
Publisher | : |
Total Pages | : |
Release | : |
Genre | : Electronic books |
ISBN | : 9781551059273 |
Canada is more than baked beans, maple syrup and pea soup; our food experience is as diverse as our geography and our people. It is a celebration of native survival over the centuries colliding with Old World foods and traditions and mixing with New World ingredients. This book provides an A to Z guide to common and obscure, regional and nationwide, distinctly Canadian foods or, at the very least, foods with a Canadian connection: * California rolls, Hawaiian pizza and New England clam chowder may sound American, but all were invented right here in Canada * Canadian hero Laura Secord was virtually forgotten until a Toronto resident began making chocolates and putting her story on every box * Ontario-born J.L. Kraft's patented cheese process morphs into a food-processing empire * And more. Includes a timeline of Canadian food history!
Author | : Karen Anderson |
Publisher | : TouchWood Editions |
Total Pages | : 546 |
Release | : 2018-06-12 |
Genre | : Travel |
ISBN | : 1771512474 |
Shortlisted for a 2019 Taste Canada Award Winner of a 2019 Gourmand World Cookbook Award in Canada The food lover’s guide to finding the best local food artisans from all over Alberta. From the coulees of the badlands to the combines of the wheatlands, discover Alberta’s diverse terroir, and be captivated by the distinct tastes of this majestic province. Food Artisans of Alberta is a robust travel companion for local food lovers and visitors alike. Come to know the stories, inspiration, and friendly faces of the people who craft great food as they cultivate the community of food artisans. Journey beyond Alberta’s seven signature foods—beef, bison, canola, honey, Red Fife Wheat, root vegetables and Saskatoon berries—to also enjoy breweries, meaderies, distilleries, cheesemakers, and more. With regional maps that highlight the locations of 200 food artisans, set out on an adventure through fertile fields and bountiful edible crops.