Edible Wild Mushrooms of North America
Author | : David William Fischer |
Publisher | : |
Total Pages | : 264 |
Release | : 1992 |
Genre | : Cooking |
ISBN | : |
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Author | : David William Fischer |
Publisher | : |
Total Pages | : 264 |
Release | : 1992 |
Genre | : Cooking |
ISBN | : |
Author | : Orson K. Miller |
Publisher | : Falcon Press Publishing |
Total Pages | : 0 |
Release | : 2006 |
Genre | : Nature |
ISBN | : 9780762731091 |
With more than 600 brilliant color photographs, detailed line drawings, informative and illuminating descriptions, and critical identification keys, NORTH AMERICAN MUSHROOMS is the definitive guide to the fungi of the United States and Canada. This comprehensive book for expert and amateur alike offers tips on how, where, and when to collect wild mushrooms; suggestions for culinary uses; a section on mushroom toxins; and pictorial keys and glossaries to aid the user in precise identification. This is a must-have reference book for anyone interested in wild mushrooms, their uses, and their habitats.Dr. Orson K. Miller, Jr. is one of the preeminent mycologists in the United States. His wife and research partner, Hope H. Miller is the author of a wild mushroom cookbook.
Author | : David W. Fischer |
Publisher | : University of Texas Press |
Total Pages | : 533 |
Release | : 2010-03-01 |
Genre | : Cooking |
ISBN | : 0292792484 |
Unusual shapes and colors make many mushrooms alluring to the eye, while the exotic flavors and textures of edible mushrooms are a gourmet delicacy for the palate. Yet many people never venture beyond the supermarket offerings, fearing that all other mushrooms are poisonous. With amateur mushroom hunters especially in mind, David Fischer and Alan Bessette have prepared Edible Wild Mushrooms of North America. This field guide presents more than 100 species of the most delicious mushrooms, along with detailed information on how to find, gather, store, and prepare them for the table. More than 70 savory recipes, ranging from soups and salads to casseroles, canapes, quiches, and even a dessert, are included. Throughout, the authors constantly emphasize the need for correct identification of species for safe eating. Each species is described in detailed, nontechnical language, accompanied by a list of key identifying characteristics that reliably rule out all but the target species. Superb color photographs also aid in identification. Poisonous "lookalikes" are described and illustrated, and the authors also assess the risks of allergic or idiosyncratic reactions to edible species and the possibilities of chemical or bacterial contamination.
Author | : Orson K. Miller |
Publisher | : Dutton Adult |
Total Pages | : 0 |
Release | : 1979 |
Genre | : Agaricales |
ISBN | : 9780525161660 |
Author | : Karl B. McKnight |
Publisher | : Peterson Field Guides |
Total Pages | : 422 |
Release | : 2021-01-05 |
Genre | : Nature |
ISBN | : 0544236114 |
A new approach to identifying mushrooms based on five key features that can be observed while in the field. Toadstools, truffles, boletes and morels, witches' butter, conks, corals, puffballs and earthstars: mushrooms are both mysterious and ecologically essential. They can also be either delicious or deadly. Thousands of different species of mushrooms appear across North America in the woods, backyards, and in unexpected corners. Learning to distinguish them is a rewarding challenge for a naturalist or chef. Covering most of the common edible and poisonous species readers are likely to encounter, this portable-sized field guide takes a new, simple approach to the method of mushroom identification based on key features that do not require a microscope or technical vocabulary. In addition to the watercolors from the original edition, hundreds more illustrations have been added. These paintings make use of the limited space available in a field guide and focus on the distinguishing details of each species, thereby serving as an ideal tool for beginner and intermediate mycologists alike.
Author | : Kent H. McKnight |
Publisher | : Houghton Mifflin Harcourt |
Total Pages | : 564 |
Release | : 1987 |
Genre | : Nature |
ISBN | : 9780395910900 |
Identifies over one thousand species with detailed descriptions and illustrations.
Author | : Alan E. Bessette |
Publisher | : Syracuse University Press |
Total Pages | : 604 |
Release | : 1997-09-01 |
Genre | : Nature |
ISBN | : 9780815603887 |
This volume covers territory of tremendous mycological diversity ranging from the Northeast, the Mid-Atlantic States, the Midwest through the Plains States, and the Upper South to the provinces of Central and Eastern Canada. The 1500-some mushroom species are arranged in major groups based on similarities in their appearance. A superb section of detailed color photographs accompany each major mushroom group. Includes an introduction to mycology and appendices discussing mycophagy, microscopic examination of mushrooms, chemical reagents and mushroom ID, and classification. Paper edition (unseen), $45.00. Annotation copyright by Book News, Inc., Portland, OR
Author | : Barbro Forsberg |
Publisher | : Simon and Schuster |
Total Pages | : 396 |
Release | : 2014-03-04 |
Genre | : Nature |
ISBN | : 1629140023 |
Wandering the woods in search of mushrooms is one of life’s great pleasures. But be careful to pick the right ones! With Edible Mushrooms in your backpack, you’ll know to pick only the safest, most delicious chanterelles, truffles, morels, and more. Author Barbro Forsberg presents forty edible species, and reveals how, when, and where to find them—knowledge gained over the course of four decades spent mushrooming in the woods. Discover such aspects of mushrooming as: • Characteristics of edible mushrooms, per species • Cooking, cleaning, and drying the day’s bounty • Edible, inedible, or toxic? Photographs and descriptions for what to pick and what to avoid • Poisonous varieties and how to recognize them All content has been verified by a professional mycologist. Plus, nature and educational photographs illustrate how mushrooms grow, the environments where you can expect to find them, and the ways in which the same species may vary from one sample to the next. So whether you’re an experienced mushroom hunter or a novice to the art, with Edible Mushrooms you can confidently recognize, pick, and eat the tastiest wild mushrooms.
Author | : David L. Spahr |
Publisher | : North Atlantic Books |
Total Pages | : 248 |
Release | : 2018-12-11 |
Genre | : Nature |
ISBN | : 1623174015 |
This beautifully illustrated guidebook provides specific, easy-to-understand information on finding, collecting, identifying, and preparing the safer and more common edible and medicinal mushroom species of New England and Eastern Canada. Author David Spahr, a trained commercial photographer, here combines his mycological expertise and photographic skill to produce an attractive and detailed overview of his subject. Based on decades of practical experience and research, the book is written in a clear and forthright style that avoids the dry, generic descriptions of most field guides. Edible and Medicinal Mushrooms of New England and Eastern Canada also provides useful ideas for cooking mushrooms. Rather than simply providing recipes, the book discusses the cooking characteristics of each variety, with advice about matching species with appropriate foods. Many mushrooms contain unique medicinal components for boosting the immune system to fight cancer, HIV, and other diseases, and Spahr offers practical and prudent guidelines for exploration of this rapidly emerging area of alternative therapeutic practice.
Author | : David W. Fischer |
Publisher | : Createspace Independent Publishing Platform |
Total Pages | : 312 |
Release | : 2017-07-26 |
Genre | : |
ISBN | : 9781973896999 |
Edible Wild Mushrooms of North America: A Field-to-kitchen Guide By David W. Fischer