Edible Tree Nuts
Author | : |
Publisher | : |
Total Pages | : 74 |
Release | : 1946 |
Genre | : Nut industry |
ISBN | : |
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Author | : |
Publisher | : |
Total Pages | : 74 |
Release | : 1946 |
Genre | : Nut industry |
ISBN | : |
Author | : Peter B. Bull |
Publisher | : |
Total Pages | : 120 |
Release | : 1975 |
Genre | : Nut trees |
ISBN | : |
Author | : G. E. Wickens |
Publisher | : Fao |
Total Pages | : 216 |
Release | : 1995 |
Genre | : Business & Economics |
ISBN | : |
Author | : S. P. Malhotra |
Publisher | : Concept Publishing Company |
Total Pages | : 560 |
Release | : 2008 |
Genre | : Nut industry |
ISBN | : 9788180695612 |
Author | : G. E. Wickens |
Publisher | : Fao |
Total Pages | : 216 |
Release | : 1995 |
Genre | : Business & Economics |
ISBN | : |
Author | : Cesarettin Alasalvar |
Publisher | : CRC Press |
Total Pages | : 286 |
Release | : 2008-12-17 |
Genre | : Science |
ISBN | : 1040055893 |
Nuts have been long perceived as a high-fat, high-calorie food, best avoided or consumed in moderation. However, research is showing that tree nuts are cholesterol-free and contain unsaturated fats which can help lower the risk of heart disease. Nuts also provide essential nutrients such as magnesium, chromium, zinc, and manganese. Like all plant foods they are high in fiber and phytochemicals. This book examines ten popular tree nuts and describes each nut's compositional characteristics, lipid characteristics, effects of consumption on serum lipid profiles, as well as their phytochemicals and role disease prevention. In addition the book covers allergens and uses for non-edible parts.
Author | : United States. Foreign Agricultural Service. Fruit and Vegetable Division |
Publisher | : |
Total Pages | : 64 |
Release | : 1955 |
Genre | : Nut industry |
ISBN | : |
Author | : United States Tariff Commission |
Publisher | : |
Total Pages | : 84 |
Release | : 1953 |
Genre | : Nuts |
ISBN | : |
Author | : Frederic Rosengarten, Jr. |
Publisher | : Courier Corporation |
Total Pages | : 418 |
Release | : 2004-06-01 |
Genre | : Cooking |
ISBN | : 9780486434995 |
The book discusses almonds, Brazil nuts, cashews, chestnuts, coconuts, filberts, macadamia nuts, peanuts, pecans, pistachios, sunflower seeds, and walnuts; a supplementary section describes the characteristics of 30 other nuts. A bibliography, recipe index, glossary, and general index round out this definitive work on the subject and a treasured reference for any kitchen or library.
Author | : United States Tariff Commission |
Publisher | : |
Total Pages | : 66 |
Release | : 1946 |
Genre | : Nuts |
ISBN | : |