Edible Soybeans in Nebraska
| Author | : J. M. Slatensek |
| Publisher | : |
| Total Pages | : 24 |
| Release | : 1944 |
| Genre | : Agriculture |
| ISBN | : |
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Edible Soybeans In Nebraska PDF Download
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Soybeans in Nebraska
| Author | : Theodore Alexander Kiesselbach |
| Publisher | : |
| Total Pages | : 28 |
| Release | : 1939 |
| Genre | : Agriculture |
| ISBN | : |
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History of Edamame, Vegetable Soybeans, and Vegetable-Type Soybeans (1000 BCE to 2021)
| Author | : William Shurtleff; Akiko Aoyagi |
| Publisher | : Soyinfo Center |
| Total Pages | : 1139 |
| Release | : 2021-11-04 |
| Genre | : Reference |
| ISBN | : 1948436574 |
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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 100 photographs and illustrations - mostly color. Free of charge in digital PDF format.
History of U.S. Federal and State Governments' Work with Soybeans (1862-2017)
| Author | : William Shurtleff; Akiko Aoyagi |
| Publisher | : Soyinfo Center |
| Total Pages | : 3583 |
| Release | : 2017-04-24 |
| Genre | : |
| ISBN | : 1928914918 |
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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 362 photographs and illustrations. Free of charge in digital PDF format on Google Books
History of the U.S. Regional Soybean Industrial Products Laboratory (Urbana, Illinois; 1936-2017)
| Author | : William Shurtleff; Akiko Aoyagi |
| Publisher | : Soyinfo Center |
| Total Pages | : 404 |
| Release | : 2017-03-03 |
| Genre | : |
| ISBN | : 192891490X |
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The world's most comprehensive, well documented, and well illustrated book on this subject. With an extensive subject and geographical index. 76 photographs and illustrations. Free of charge in digital PDF format on Google Books.
History of Soy Flour, Grits and Flakes (510 CE to 2013)
| Author | : William Shurtleff |
| Publisher | : Soyinfo Center |
| Total Pages | : 2053 |
| Release | : 2013-12-01 |
| Genre | : |
| ISBN | : 1928914632 |
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The world's most comprehensive, well document, and well illustrated book on this subject. With extensive index. 28 cm.
History of Soy Flour, Flakes and Grits (510 CE to 2019)
| Author | : William Shurtleff; Akiko Aoyagi |
| Publisher | : Soyinfo Center |
| Total Pages | : 2611 |
| Release | : 2019-02-17 |
| Genre | : Grits |
| ISBN | : 194843606X |
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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 245 photographs and illustrations - mostly color. Free of charge in digital format on Google Books
History of Early Named Soybean Varieties in the United States and Canada (1890-2020)
| Author | : William Shurtleff; Akiko Aoyagi |
| Publisher | : Soyinfo Center |
| Total Pages | : 1473 |
| Release | : 2020-11-25 |
| Genre | : Social Science |
| ISBN | : 1948436302 |
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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 95 photographs and illustrations. Free of charge in digital PDF format.
History of Soy Sprouts (100 CE To 2013)
| Author | : William Shurtleff |
| Publisher | : Soyinfo Center |
| Total Pages | : 671 |
| Release | : 2013 |
| Genre | : Soybean |
| ISBN | : 1928914543 |
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Eighteen Varieties of Edible Soybeans
| Author | : John William Lloyd |
| Publisher | : |
| Total Pages | : 2 |
| Release | : 1939 |
| Genre | : Soybean |
| ISBN | : |
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