Edible Party Bouquets PDF Download
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| Author | : Peg Couch |
| Publisher | : Fox Chapel Publishing |
| Total Pages | : 250 |
| Release | : 2012-06-01 |
| Genre | : Cooking |
| ISBN | : 1607651300 |
Download Edible Party Bouquets Book in PDF, ePub and Kindle
Make a lasting impression with a stunning fruit, appetizer or dessert bouquet. Perfect for gift-giving or any celebration, these 40 homemade, edible centerpieces are easy-to-make, inexpensive, and beautiful. Just follow the step-by-step instructions to learn how to easily assemble fruit, appetizers or treats into memorable arrangements.
| Author | : Marissa Mullen |
| Publisher | : Dial Press |
| Total Pages | : 306 |
| Release | : 2020-05-12 |
| Genre | : Cooking |
| ISBN | : 0593157605 |
Download That Cheese Plate Will Change Your Life Book in PDF, ePub and Kindle
WALL STREET JOURNAL BESTSELLER • A how-to guide for crafting beautiful and delicious cheese boards for entertaining and self-care, from the creator of the Cheese by Numbers method and the Instagram phenomenon That Cheese Plate “[Marissa Mullen] takes the guesswork out of the coolest, most solid thing to bring to any party or potluck: the cheese platter.”—Rachael Ray With her gorgeous, showstopping cheese and charcuterie boards, Marissa Mullen takes cheese to a whole new level. Her simple, step-by-step Cheese by Numbers method breaks the cheese plate down into its basic components—cheese, meat, produce, crunch, dip, garnish—allowing you to create stunning spreads for any occasion. This beautifully designed book goes beyond preparation techniques. According to Mullen, cheese plates can be an important form of artistic self-care, like flower arranging or meditative coloring books—but you can eat the results! That Cheese Plate Will Change Your Life celebrates the ways in which cheese brings people together, and how crafting a cheese plate can be a calming, creativity-bolstering act. With fifty exquisite, easy-to-make cheese and charcuterie plates, this book will teach you how to relax, enjoy, and indulge— to find your cheesy bliss.
| Author | : Miche Bacher |
| Publisher | : Quirk Books |
| Total Pages | : 523 |
| Release | : 2013-04-02 |
| Genre | : Cooking |
| ISBN | : 1594746672 |
Download Cooking with Flowers Book in PDF, ePub and Kindle
Here are more than 100 recipes that will bring beautiful flower-filled dishes to your kitchen table! This easy-to-use cookbook is brimming with scrumptious botanical treats, from sweet violet cupcakes, pansy petal pancakes, daylily cheesecake, and rosemary flower margaritas to savory sunflower chickpea salad, chive blossom vinaigrette, herb flower pesto, and mango orchid sticky rice. Alongside every recipe are tips and tricks for finding, cleaning, and preparing edible blossoms. You’ll also learn how to infuse vinegars, vodkas, sugars, frostings, jellies and jams, ice creams, and more with the color and flavor of your favorite flowers. Fresh from the farmers’ market or plucked from your very own garden, a world of delectable flowers awaits!
| Author | : Monica Nelson |
| Publisher | : The Monacelli Press, LLC |
| Total Pages | : 261 |
| Release | : 2021-11-02 |
| Genre | : Nature |
| ISBN | : 1580935710 |
Download Edible Flowers Book in PDF, ePub and Kindle
A beautiful and illuminating guide to the use and cultural history of edible flowers, featuring gorgeous original photography, simple recipes and preparation methods, and thoughtful essays on eating flowers by leading voices This stunning guide to edible flowers--conceived by Monica Nelson, the founding creative and photo director of the influential journal Wilder Quarterly, and Adrianna Glaviano, a noted food and lifestyle photographer--is packed with information and features lush original photography. Organizing more than 100 flowers alphabetically by their common name, the book offers in each entry handy reference notes including the flower’s Latin name, its general flavor profile, its origins, and which parts of the plant are edible, all accompanied by a vibrant photographic portrait. Punctuated by simple recipes and short, essayistic moments written by a diverse roster of celebrated chefs, artists, and writers recalling the use of edible flowers in their creative and gastronomic histories, Edible Flowers is both a practical primer and a delightful read.
| Author | : |
| Publisher | : |
| Total Pages | : 60 |
| Release | : 2011 |
| Genre | : Desserts |
| ISBN | : 9781563833960 |
Download Party Bouquets Book in PDF, ePub and Kindle
A collection of edible bouquets, centerpieces and gifts.
| Author | : Denise Schreiber |
| Publisher | : St Lynns Press |
| Total Pages | : 91 |
| Release | : 2011 |
| Genre | : Cooking |
| ISBN | : 9780981961552 |
Download Eat Your Roses Book in PDF, ePub and Kindle
This light-hearted, full-color illustrated gift book balances edible flower history and lore with proper handling and preparation techniques, and 50+ recipes (from appetizers and drinks to main dishes and desserts). Eat Your Roses shows us how to look beyond the veggie patch for great food ideas, and check out our flowerbeds. Hardcover with concealed wire binding. Full-color photos throughout.
| Author | : Gayla Trail |
| Publisher | : Clarkson Potter Publishers |
| Total Pages | : 210 |
| Release | : 2012 |
| Genre | : Gardening |
| ISBN | : 0307886875 |
Download Easy Growing Book in PDF, ePub and Kindle
"In Easy Growing, Gayla Trail shares the tips, ideas, and know-how you need to raise delicious organic edibles wherever you can squeeze in a planter."--P. [4] of cover.
| Author | : Lulu Powers |
| Publisher | : Harper Collins |
| Total Pages | : 365 |
| Release | : 2010-04-02 |
| Genre | : Cooking |
| ISBN | : 0061987867 |
Download Lulu Powers Food to Flowers Book in PDF, ePub and Kindle
From Lulu Powers, one of Los Angeles’s premier caterers and event planners, comes a lively, lushly photographed, full-color cookbook featuring 175 recipes and inspired party-planning tips. Lulu Powers Food to Flowers offers simple, stylish food for easy entertaining—invaluable steps to the perfect party or gathering, from a Coffee and Newspaper Party to a Retro Game Night to a Big City Cocktail Party.
| Author | : Brenda Van Niekerk |
| Publisher | : Brenda Van Niekerk |
| Total Pages | : 122 |
| Release | : 2013-11-10 |
| Genre | : Crafts & Hobbies |
| ISBN | : |
Download Learn How To Make Edible Bouquets Book in PDF, ePub and Kindle
Learn How To Make Your Own Professional Looking Edible Bouquets! You will learn all about: Fruit Bouquet, Cookie Bouquet, Candy Bouquet In A Coffee Cup, Date Lollipop Bouquet, Tia Maria Truffle Bouquet, Raspberry Marzipan Bouquet, Rum Truffle Bouquet, Macaron Bouquet, Peanut Butter Divinity Bouquet, Candied Flowers And Fig Bouquet, Chocolate Bouquet, Cake Pops Bouquet, Easter Egg Bouquet, Gourmet Chocolate Strawberry Bouquet and much, much more...... Create you own unique edible bouquets for those special occasions.
| Author | : Mary Newman |
| Publisher | : Reaktion Books |
| Total Pages | : 166 |
| Release | : 2016-09-15 |
| Genre | : Cooking |
| ISBN | : 1780236840 |
Download Edible Flowers Book in PDF, ePub and Kindle
Most of us like to look at them, but why on earth would anyone want to eat them? As Constance L. Kirker and Mary Newman show in this book, however, flowers have a long history as a tasty ingredient in a variety of cuisines. The Greeks, Romans, Persians, Ottomans, Mayans, Chinese, and Indians all knew how to cook with them for centuries, and today contemporary chefs use them to add something special to their dishes. Edible Flowers is the fascinating history of how flowers have been used in cooking, from ancient Greek dishes to the today’s molecular gastronomy and farm-to-table restaurants. Looking at flowers’ natural qualities: their unique and beautiful appearance, their pungent fragrance, and their surprisingly good taste, Kirker and Newman proffer a bouquet of dishes—from soups to stews to desserts to beverages—that use them in interesting ways. Tying this culinary history into a larger cultural one, they show how flowers’ cultural, symbolic, and religious connotations have added value and meaning to dishes in daily life and special occasions. From fried squash blossoms to marigold dressings, this book rediscovers the flower not just as something beautiful but as something absolutely delicious.
