World Edible Nuts Economy
Author | : S. P. Malhotra |
Publisher | : Concept Publishing Company |
Total Pages | : 560 |
Release | : 2008 |
Genre | : Nut industry |
ISBN | : 9788180695612 |
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Author | : S. P. Malhotra |
Publisher | : Concept Publishing Company |
Total Pages | : 560 |
Release | : 2008 |
Genre | : Nut industry |
ISBN | : 9788180695612 |
Author | : Edwin Arnold Menninger |
Publisher | : |
Total Pages | : 192 |
Release | : 1977 |
Genre | : Nuts |
ISBN | : |
Author | : E. A. Menninger |
Publisher | : |
Total Pages | : 175 |
Release | : 1977 |
Genre | : |
ISBN | : |
Author | : G. E. Wickens |
Publisher | : Fao |
Total Pages | : 216 |
Release | : 1995 |
Genre | : Business & Economics |
ISBN | : |
Author | : Ken Albala |
Publisher | : Reaktion Books |
Total Pages | : 130 |
Release | : 2014-04-15 |
Genre | : Cooking |
ISBN | : 1780233221 |
From almonds and pecans to pistachios, cashews, and macadamias, nuts are as basic as food gets—just pop them out of the shell and into your mouth. The original health food, the vitamin-packed nut is now used industrially, in confectionary, and in all sorts of cooking. The first book to tell the full story of how nuts came to be in almost everything, Nuts takes readers on a gastronomic, botanical, and cultural tour of the world. Tracking these fruits and seeds through cultivation, harvesting, processing, and consumption—or non-consumption, in the case of those with nut allergies—award-winning food writer Ken Albala provides a fascinating account on how they have been cooked, prepared, and exploited. He reveals the social and cultural meaning of nuts during various periods in history, while also immersing us in their modern uses. Packing scrumptious recipes, surprising facts, and fascinating nuggets inside its hardcover shell, this entertaining and informative book will delight lovers of almonds, hazelnuts, chestnuts, and more.
Author | : United States. Foreign Agricultural Service. Fruit and Vegetable Division |
Publisher | : |
Total Pages | : 64 |
Release | : 1955 |
Genre | : Nut industry |
ISBN | : |
Author | : Linda Griffith |
Publisher | : Macmillan |
Total Pages | : 360 |
Release | : 2003-04-23 |
Genre | : Cooking |
ISBN | : 9780312266240 |
A collection of more than two hundred recipes from around the world which use nuts.
Author | : Frederic Rosengarten, Jr. |
Publisher | : Courier Corporation |
Total Pages | : 418 |
Release | : 2004-06-01 |
Genre | : Cooking |
ISBN | : 9780486434995 |
The book discusses almonds, Brazil nuts, cashews, chestnuts, coconuts, filberts, macadamia nuts, peanuts, pecans, pistachios, sunflower seeds, and walnuts; a supplementary section describes the characteristics of 30 other nuts. A bibliography, recipe index, glossary, and general index round out this definitive work on the subject and a treasured reference for any kitchen or library.
Author | : United States. Office of Foreign Agricultural Relations |
Publisher | : |
Total Pages | : 4 |
Release | : 1945 |
Genre | : Nuts |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 84 |
Release | : 1961 |
Genre | : Nut industry |
ISBN | : |