Edible Mosaic PDF Download
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Author | : Faith Gorsky |
Publisher | : Tuttle Publishing |
Total Pages | : 599 |
Release | : 2012-11-06 |
Genre | : Cooking |
ISBN | : 1462910068 |
Download Edible Mosaic Book in PDF, ePub and Kindle
"An Edible Mosaic nudges the basic cook into the world of Middle Eastern cooking with simple, approachable recipes that jump off the page and into your kitchen. Faith turns creative combinations of real food and spices into beautiful dishes packed with flavor and nutrition. --Kath Younger, KatEats.com blog"
Author | : |
Publisher | : |
Total Pages | : |
Release | : 2018 |
Genre | : |
ISBN | : |
Download An Edible Mosaic : Middle Eastern Fare with Extraordinary Flair Book in PDF, ePub and Kindle
Faith shares her favorite Middle Eastern recipes; dishes like Kebab Platter with Lamb Chops and Skewered Meats (Mashawi); Creamy Chickpea, Bread, and Yogurt Casserole (Fetteh); Parsley & Bulgur Wheat Salad (Tabbouleh); Sumac-Spiced Chicken and Onion Wraps (Musakhan); and Spicy Oil-Cured Eggplant Stuffed with Walnuts (Makdous). Her love for the cuisine of her husband's homeland shows in her enthusiasm for these dishes and the awareness that food is more than just a means of sustenance for the people of the Middle East--it lies at the epicenter of their gatherings with family and friends.
Author | : United States. Department of Agriculture |
Publisher | : |
Total Pages | : 1340 |
Release | : 1919 |
Genre | : Agriculture |
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Download Department Circular Book in PDF, ePub and Kindle
Author | : |
Publisher | : |
Total Pages | : 434 |
Release | : 1883 |
Genre | : |
ISBN | : |
Download The Theater Book in PDF, ePub and Kindle
Author | : Clement Scott |
Publisher | : |
Total Pages | : 372 |
Release | : 1883 |
Genre | : Drama |
ISBN | : |
Download The Theatre Book in PDF, ePub and Kindle
Author | : John Kallas |
Publisher | : Gibbs Smith |
Total Pages | : 418 |
Release | : 2010-06-01 |
Genre | : Nature |
ISBN | : 1423616596 |
Download Edible Wild Plants Book in PDF, ePub and Kindle
The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens. Beyond the confines of our well-tended vegetable gardens, there is a wide variety of fresh foods growing in our yards, neighborhoods, or local woods. All that’s needed to take advantage of this wild bounty is a little knowledge and a sense of adventure. In Edible Wild Plants, wild foods expert John Kallas covers easy-to-identify plants commonly found across North America. The extensive information on each plant includes a full pictorial guide, recipes, and more. This volume covers four types of wild greens: Foundation Greens: wild spinach, chickweed, mallow, and purslane Tart Greens: curlydock, sheep sorrel, and wood sorrel Pungent Greens: wild mustard, wintercress, garlic mustard, and shepherd’s purse Bitter Greens: dandelion, cat’s ear, sow thistle, and nipplewort
Author | : Susan Tucker |
Publisher | : Univ. Press of Mississippi |
Total Pages | : 277 |
Release | : 2009 |
Genre | : Cooking |
ISBN | : 1604736453 |
Download New Orleans Cuisine Book in PDF, ePub and Kindle
With contributions from Karen Leathem, Patricia Kennedy Livingston, Michael Mizell-Nelson, Cynthia LeJeune Nobles, Sharon Stallworth Nossiter, Sara Roahen, and Susan Tucker New Orleans Cuisine: Fourteen Signature Dishes and Their HistoriesNew Orleans Cuisine shows how ingredients, ethnicities, cooks, chefs, and consumers all converged over time to make the city a culinary capital.
Author | : Mark Bitterman |
Publisher | : Ten Speed Press |
Total Pages | : 322 |
Release | : 2010-10-19 |
Genre | : Cooking |
ISBN | : 1607740885 |
Download Salted Book in PDF, ePub and Kindle
A James Beard Award–winning field guide to artisan salts, with profiles of 80 varieties and 50 recipes that showcase the versatile ingredient. In Salted, Bitterman traces the mineral’s history, from humankind’s first salty bite to its use in modern industry to the resurgent interest in artisan salts. Featuring more than 50 recipes that showcase this versatile and marvelous ingredient, Salted also includes a field guide to artisan salts profiling 80 varieties and exploring their dazzling characters, unique stories, production methods, and uses in cooking; plus a quick-reference guide covering over 150 salts. Salting is one of the more ingrained habits in cooking, and according to Bitterman, all habits need to be questioned. He challenges you to think creatively about salting, promising that by understanding and mastering the principles behind it—and becoming familiar with the primary types of artisanal salts available—you will be better equipped to get the best results for your individual cooking style and personal taste. Whether he’s detailing the glistening staccato crunch of fleur de sel harvested from millennia-old Celtic saltmaking settlements in France or the brooding sizzle of forgotten rock salts transported by the Tauregs across the Sahara, Bitterman’s mission is to encourage us to explore the dazzling world of salt beyond the iodized curtain. Mark Bitterman is a man truly possessed by salt. As “selmelier” at The Meadow, the internationally recognized artisan-product boutique, Bitterman explains the promise and allure of salt to thousands of visitors from across the country who flock to his showstopping collection. “Salt can be a revelation,” he urges, “no food is more potent, more nutritionally essential, more universal, or more ancient. No other food displays salt’s crystalline beauty, is as varied, or as storied.” Winner – 2011 James Beard Cookbook Award – Reference & Scholarship Category IACP Cookbook Award Finalist in two categories
Author | : |
Publisher | : |
Total Pages | : 784 |
Release | : 1883 |
Genre | : Actors |
ISBN | : |
Download The Theatre Book in PDF, ePub and Kindle
Vol. for 1888 includes dramatic directory for Feb.-Dec.; vol. for 1889 includes dramatic directory for Jan.-May.
Author | : Melissa Joulwan |
Publisher | : Greenleaf Book Group |
Total Pages | : 88 |
Release | : 2013-10-22 |
Genre | : Cooking |
ISBN | : 0989487504 |
Download Well Fed 2 Book in PDF, ePub and Kindle
"Grain, sugar, legume, dairy free, Whole 30 approved"--Cover.