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Edible Entanglements

Edible Entanglements
Author: S. Yael Dennis
Publisher: Wipf and Stock Publishers
Total Pages: 270
Release: 2019-03-12
Genre: Religion
ISBN: 1532643632
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Obesity in the Global North and starvation in the Global South can be attributed to the same cause: the concentration of enormous power in the hands of transnational agricultural corporations. The food sovereignty movement has arisen as the major challenger to the corporate food regime. The concept of sovereignty is central to the discursive field of political theology, yet seldom if ever have its theoretical insights been applied to the concept of sovereignty as it appears in global food politics. Food politics operates simultaneously in several registers: individual, national, transnational, and ecological. A politics of food takes a transdisciplinary approach to analyzing Schmitt’s concept of sovereignty in each of these registers, employing Giorgio Agamben’s political philosophy to elucidate vulnerability in the national and transnational registers; Jane Bennett’s vibrant materiality, Karen Barad’s agential realism, and nutritional science to describe the social production of classed bodies in the individual and national registers; data from climate science and the political ecology of Bruno Latour to examine the impact of sovereignty in the ecological register. Catherine Keller’s theology of becoming and Paulina Ochoa Espejo’s people as process will be explored for their capacity to enliven a democratic political theology of food.

The Moral Complexities of Eating Meat

The Moral Complexities of Eating Meat
Author: Ben Bramble
Publisher: Oxford University Press, USA
Total Pages: 229
Release: 2016
Genre: Business & Economics
ISBN: 0199353905
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Every year, billions of animals are raised and killed by human beings for human consumption. What should we think of this practice? In what ways, if any, is it morally problematic? This volume collects twelve new essays by leading moral philosophers examining some of the most important aspects of this topic.

Eat the Bible

Eat the Bible
Author: Micah E. Chung
Publisher: Wipf and Stock Publishers
Total Pages: 253
Release: 2024-07-19
Genre: Religion
ISBN:
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People love their metaphors for the Bible. The Bible is a sword, a mirror, a script, a score, a cathedral, a rule book, a user’s manual, a lamp, a love letter. But how did metaphor, which in the eighteenth century was seen as a deceptive rhetorical trick, become such a prominent tool for speaking of Scripture? And how does one judge between a good metaphor and a bad one? This book explores the theological use of metaphor to describe the nature and interpretation of Scripture. It interrogates three such models—the Bible as musical score (Anthony Thiselton), the Bible as theo-dramatic script (Kevin Vanhoozer), and the Bible as light (John Feinberg)—seeking to evaluate their faithfulness to Scripture and church tradition, their fittingness to the current culture, and their fruitfulness for understanding and practicing the biblical text. The author then proposes and explores what he considers a better model, one drawn from the Bible itself, namely that of Scripture as food.

Social Innovation and Sustainability Transition

Social Innovation and Sustainability Transition
Author: Geoff Desa
Publisher: Springer Nature
Total Pages: 383
Release: 2022-12-11
Genre: Philosophy
ISBN: 3031185609
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This book uses a historical and modern lens to reimagine the role that Extension could potentially play in catalyzing reciprocal, co-learning relationships between Land-Grant Universities and their diverse local constituencies. The establishment of statewide extension systems was once seen as a way to ensure that Land-Grant Universities would be accessible and responsive to all of a state’s residents. Extension systems continue to offer a front-door to a major public university in almost every county of the United States, but they tend to be viewed primarily as a way to translate science or distribute information from the university to the public. This books argues for the importance of Extension and shows that we are conceiving of this system too narrowly. Only by retelling the stories of the Extension and getting people to see themselves as part of the story can we imagine a different future in which state universities and land-grant colleges engage more authentically and equitably in two-way relationships with their local constituents.in catalyzing reciprocal, co-learning relationships between Land-Grant Universities and their diverse local constituencies. Chapter “Palatable disruption: the politics of plant milk", chapter “Feeding the melting pot: inclusive strategies for the multi-ethnic city", chapter "A carrot isn't a carrot isn't a carrot: tracing value in alternative practices of food exchange", chapter “Virtualizing the 'good life': reworking narratives of agrarianism and the rural idyll in a computer game" and chapter "'Workable utopias' for social change through inclusion and empowerment? Community supported agriculture (CSA) in Wales as social innovation" are available open access under a Creative Commons Attribution 4.0 International license via link.springer.com.

Entangled

Entangled
Author: Ian Hodder
Publisher: John Wiley & Sons
Total Pages: 246
Release: 2023-06
Genre: Material culture
ISBN: 1119855861
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"This is a substantial revision of the first edition. Perhaps most importantly I have now included a chapter on human to human entanglements and have pulled human relations more into the center of entanglements. This results from my critique of the notion of symmetry between humans and things that has widely been touted in recent years in archaeology and related disciplines but has raised ethical issues with which I concur and discuss in this volume. Another important change is that I have, after further thought, retreated from the notion of 'things-in-themselves' and from the object nature of things. I was wrong in the first edition to argue that things can exist outside their relations. The result is a more fully relational stance. I have also paid greater attention to flows and temporality. The greater focus on relationality is underpinned by a recognition that all things and humans are in flux. Change through time undermines notions of the fixed spatial extension of things. There is thus greater attention paid to the forces that generate flows, and an overall shift from being to becoming"--

Dialogues on Agential Realism

Dialogues on Agential Realism
Author: Malou Juelskjær
Publisher: Routledge
Total Pages: 242
Release: 2020-09-13
Genre: Psychology
ISBN: 0429557027
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Dialogues on Agential Realism is built up around dialogues with key scholars in the field: Magdalena Górska, Astrid Schrader, Elizabeth de Freitas, Ericka Johnson and Karen Barad. The book investigates agential realist-inspired research practices and provides illustrations of what response-able knowledge production may involve. Based on thorough readings of the scholars’ work, careful dialogues concerning the challenges, messiness, thrill and inventiveness of research processes are brought to the fore. The dialogues with Górska, Schrader, de Freitas and Johnson were based on specific research projects, which drew inspiration from agential realist theory, in combination with the ideas of other thinkers. The dialogue with Barad focuses on the continuous development of agential realism. In addition, the book consists of a chapter that introduces agential realism and a closing chapter focusing on some of the main insights agential realism has to offer in relation research practices. The book offers new entry points to agential realism and the conduct of research. It may vitalize methodological prudence and creativity and spark new and previously unimagined ways of thinking and doing research. As such, it will be an essential resource to both newcomers and scholars and students who are already familiar with the theory of agential realism.

Ecological Solidarities

Ecological Solidarities
Author: Krista E. Hughes
Publisher: Penn State Press
Total Pages: 219
Release: 2020-01-16
Genre: Religion
ISBN: 0271085576
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Operating on the premise that our failure to recognize our interconnected relationship to the rest of the cosmos is the origin of planetary peril, this volume presents academic, activist, and artistic perspectives on how to inspire reflection and motivate action in order to construct alternative frameworks and establish novel solidarities for the sake of our planetary home. The selections in this volume explore ecologies of interdependence as a frame for religious, theological, and philosophical analysis and practice. Contributors examine questions of justice, climate change, race, class, gender, and coloniality and discuss alternative ways of engaging the world in all its biodiversity. Each essay, poem, reflection, and piece of art contributes to and reflects upon how to live out entangled differences toward positive global change. Constructive and practical, global and local, communal and personal, Ecological Solidarities is an innovative contribution to the discourses on relational and liberative thought and practice in religion, philosophy, and theology. It will be welcomed by scholars of World Christianity and theology as well as seminary students, activists, and laity interested in issues of justice and ecology.

Edible Food Packaging with Natural Hydrocolloids and Active Agents

Edible Food Packaging with Natural Hydrocolloids and Active Agents
Author: Ahmet Yemenicioğlu
Publisher: CRC Press
Total Pages: 346
Release: 2022-11-03
Genre: Technology & Engineering
ISBN: 1000788032
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The aim of this book is to show the potential of natural hydrocolloids and active agents to develop sustainable edible packaging materials for food preservation. For this, the current and future sources of natural hydrocolloids have been reviewed along with their extraction methods, impact on health and ability to form different packaging such as film, casing, coating, mat, pad, etc. Similarly, natural active compounds were evaluated carefully considering their sources, extraction methods, regulatory status, and compatibility with edible packaging. The book emphasizes the recent developments in methods, strategies and technologies employed to enhance the performance of antimicrobial, antioxidant and bioactive packaging. The basic testing methods used to evaluate antimicrobial and antioxidant activity of edible packaging in model media and food were discussed, and carefully selected example active edible packaging applications for different food categories were provided with critical details such as the thin balance between effectiveness of packaging and sensory properties of food. As such, it helps in understanding necessary parameters in designing an effective active edible packaging that is applicable to the target food category. Moreover, readers are primed for the first time on how to develop a fully natural antimicrobial, antioxidant or bioactive edible food packaging. This book is different from most of the similar books' avail as it provides neither methodologies about classical active packaging based on chemicals and fossil polymeric films nor is it a thorough collection of different food packaging applications. It is also not a book that concentrates on physicochemical characterization methods and engineering aspects of packaging. Instead, this is a book that provides systematic knowledge about key methods of evaluating natural resources, agro-industrial wastes and by-products for development of edible packaging, and concentrates on concepts, strategies, technologies, and applications of active edible packaging based solely on natural components. It is designed to share both positive and negative experiences in an emerging field that is expected to play a central role in improving food safety and quality, human health and environmentally friendly practices.

Body Matters

Body Matters
Author: Luci Attala
Publisher: University of Wales Press
Total Pages: 262
Release: 2019-05-01
Genre: Science
ISBN: 1786834170
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Adopting a novel cross-disciplinary approach, this book demonstrates the value of understanding human bodies as fundamentally influenced and affected by the other materials available in diverse landscapes. Using a rich mix of ethnographic, archaeological and historical examples, it explores the creative roles materials have taken in shaping past and present people’s bodies.

Nanotechnology Applications in the Food Industry

Nanotechnology Applications in the Food Industry
Author: V Ravishankar Rai
Publisher: CRC Press
Total Pages: 745
Release: 2018-01-31
Genre: Technology & Engineering
ISBN: 0429950209
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Nanotechnology is increasingly used in the food industry in the production, processing, packaging, and preservation of foods. It is also used to enhance flavor and color, nutrient delivery, and bioavailability, and to improve food safety and in quality management. Nanotechnology Applications in the Food Industry is a comprehensive reference book containing exhaustive information on nanotechnology and the scope of its applications in the food industry. The book has five sections delving on all aspects of nanotechnology and its key role in food industry in the present scenario. Part I on Introduction to Nanotechnology in Food Sector covers the technological basis for its application in food industry and in agriculture. The use of nanosized foods and nanomaterials in food, the safety issues pertaining to its applications in foods and on market analysis and consumer perception of food nanotechnology has been discussed in the section. Part II on Nanotechnology in Food Packaging reviews the use of nanopolymers, nanocomposites and nanostructured coatings in food packaging. Part III on Nanosensors for Safe and Quality Foods provides an overview on nanotechnology in the development of biosensors for pathogen and food contaminant detections, and in sampling and food quality management. Part IV on Nanotechnology for Nutrient Delivery in Foods deals with the use of nanotechnology in foods for controlled and effective release of nutrients. Part V on Safety Assessment for Use of Nanomaterials in Food and Food Production deliberates on the benefits and risks associated with the extensive and long term applications of nanotechnology in food sector.