Economics Of Innovation The Case Of Food Industry PDF Download
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Author | : Giovanni Galizzi |
Publisher | : Springer Science & Business Media |
Total Pages | : 399 |
Release | : 2012-12-06 |
Genre | : Science |
ISBN | : 3642500013 |
Download Economics of Innovation: The Case of Food Industry Book in PDF, ePub and Kindle
Giovanni Galizzi and Luciano Venturini The food industry has been characterized by several and profound changes in its structure and competitive environment in the last decades. Although it is not a research-oriented industry, there is no arguing that technological change and particularly product innovations are crucial determinants of ftrms' performance and In recent years food manufacturers have accelerated the consumers' welfare. development of new products, by using new ingredients, processing and packaging techniques. Thus, food markets are increasingly characterized by competitive environments where relevant flows of innovative products, quality improvements and new technologies provide new consumption trends, food habits, market opportunities and ftrms' strategies. However, the issue of product innovation in the food industries has been rather neglected by economists. Few works have explicitly addressed this issue. After the pioneering book of Buzzell and Nourse (1967), one can count few contributes. Connor (1981) examined the empirical determinants of new food products introductions. Padberg and Westgren (1979) provided crucial insights about the nature of food innovation through their notions of consumer inertia, technological redundancy and incremental product innovation. Some case-studies provide useful empirical materials, but they are generally sparse.
Author | : Charis M. Galanakis |
Publisher | : Academic Press |
Total Pages | : 366 |
Release | : 2021-10-21 |
Genre | : Technology & Engineering |
ISBN | : 0323915523 |
Download Innovation Strategies in the Food Industry Book in PDF, ePub and Kindle
Innovation Strategies for the Food Industry: Tools for Implementation, Second Edition explores how process technologies and innovations are implemented in the food industry, by i.e., detecting problems and providing answers to questions of modern applications. As in all science sectors, Internet and big data have brought a renaissance of changes in the way academics and researchers communicate and collaborate, and in the way that the food industry develops. The new edition covers emerging skills of food technologists and the integration of food science and technology knowledge into the food chain. This handbook is ideal for all relevant actors in the food sector (professors, researchers, students and professionals) as well as for anyone dealing with food science and technology, new products development and food industry. Includes the latest trend on training requirements for the agro-food industry Highlights new technical skills and profiles of modern food scientists and technologists for professional development Presents new case studies to support research activities in the food sector, including product and process innovation Covers topics on collaboration, entrepreneurship, Big Data and the Internet of Things
Author | : Magnus Lagnevik |
Publisher | : Edward Elgar Publishing |
Total Pages | : 224 |
Release | : 2003-01-01 |
Genre | : Business & Economics |
ISBN | : 9781781008614 |
Download The Dynamics of Innovation Clusters Book in PDF, ePub and Kindle
'. . . a readable book, both for managers and personnel responsible for the product development and innovation processes of the firm. Government authorities responsible for innovation policy and measures for the development of adequate food innovation systems will also benefit from this book. Researchers within the field will find stimulating ideas for further studies of innovation processes, strategies for change and co-operation at industry level.' - Odd Jarl Borch, International Small Business Journal This book provides an in-depth analysis of the processes of innovation found in industrial clusters. The authors focus particularly on the characteristics of innovation clusters and their operation in the food industry. This is revealed through novel case studies, detailed research on the dynamic cluster relationship between academia and industry, and the role of competencies, resources, interactions and leadership.
Author | : Ruth Rama |
Publisher | : CRC Press |
Total Pages | : 105 |
Release | : 2008-03-26 |
Genre | : Technology & Engineering |
ISBN | : 1560222980 |
Download Handbook of Innovation in the Food and Drink Industry Book in PDF, ePub and Kindle
Forget the idea that the food and beverage (F&B) industry is low-tech and slow-changing. The Handbook of Innovation in the Food and Drink Industry goes beyond the traditional perspectives by exploring neglected aspects of technological change in this industry. Economic and managerial aspects of innovation, technological change, new product introduction, and research and development are discussed by leading international specialists in the food and drink industry. Food quality and society, dynamic innovations, the role of biotechnology, and future challenges in the industry are examined clearly in detail. Topics include: • Characteristics of production in the F&B firm • Managements of innovation and the effects on productivity in the F&B firm • Assessment of recent studies on innovation • Internal and external factors of innovation at the firm level • Role of the market and competition • Characteristics and determinates of product innovation • Productivity and innovation effects in the United States food processing industry • Management of knowledge • Innovations in food safety • Innovations in food quality • Biotechnology, information and communication technology (ICT), and the F&B industry • Analysis of the transformation of the Niagara wine cluster in Canada into a regional innovation system • Much more! The Handbook of Innovation in the Food and Drink Industry includes a review of industry literature on innovations, including the most debated topics. Chapters focus on study cases, analyses of large databases and other tools, economic analyses, and crucial survey results. This is a one-of-a-kind text that provides a well-rounded view of the entire industry and where it is heading. The book is carefully referenced and includes tables to clearly present data.
Author | : Paola De Bernardi |
Publisher | : Springer Nature |
Total Pages | : 296 |
Release | : 2019-11-28 |
Genre | : Business & Economics |
ISBN | : 303033502X |
Download Innovation in Food Ecosystems Book in PDF, ePub and Kindle
This book addresses the intersections of entrepreneurship, innovation and sustainability in food systems, and presents high-quality research illustrating the central role that food consumption and production play in achieving sustainability goals. Entrepreneurship and innovation have become particularly relevant aspects in the European Union (EU), especially since the Sustainable Development Goals (SDGs) were announced in 2015. In many cases, innovations tend to arise from small and medium-sized enterprises, and from completely new entrepreneurial endeavors. This book represents essential reading for researchers and young academics seeking to reduce disparities and inequalities in food production and consumptions patterns. By encouraging sustainable entrepreneurship and innovation, it will also help young scholars find support for their startup ideas.
Author | : Vijay Vyas |
Publisher | : Routledge |
Total Pages | : 193 |
Release | : 2014-11-13 |
Genre | : Business & Economics |
ISBN | : 1136686673 |
Download Low-Cost, Low-Tech Innovation Book in PDF, ePub and Kindle
Like much of SMEs research, innovation studies of small enterprises have commenced later and are less numerous. The focus of such studies remains high-technology enterprises, which continue to attract both academic and popular interest, oblivious to the innovative endeavours of people in traditional low-tech industries. This book attempts to address this imbalance through a comprehensive analysis of innovation in this largely neglected area. Based on case studies of seven small innovative food companies, this book presents an in-depth analysis of innovation in the Scottish food and drinks industry and unravels a lesser-known approach to effective low-cost product innovation, which is simple and economical, yet elegant and successful. Using careful data collection and rigorous statistical testing, the analysis and findings in this book address a wide spectrum of interests: academics in business schools, policy makers in governments and executives and entrepreneurs in food and other low-technology sectors.
Author | : Klaus Günter Grunert |
Publisher | : Springer Science & Business Media |
Total Pages | : 260 |
Release | : 2012-12-06 |
Genre | : Technology & Engineering |
ISBN | : 1461311330 |
Download Products and Process Innovation in the Food Industry Book in PDF, ePub and Kindle
Innovation in new product development is a key factor in determining the success of a food company yet the area is fraught with risk, with failure rates in excess of 90% being common. Using a series of 12 European cases studies, this book examines the innovation process from agriculture through to retailer. Each example highlights a different aspect of innovation, and the lessons that can be learned from experience. It considers the important role that marketing as well as technical aspects play in the process.
Author | : Vivian-Lara Silva |
Publisher | : Springer Nature |
Total Pages | : 97 |
Release | : 2020-12-03 |
Genre | : Technology & Engineering |
ISBN | : 3030503747 |
Download Social Drivers In Food Technology Book in PDF, ePub and Kindle
This unique and timely text is designed to help food science students learn to perform critical analysis of food processing technology and consider the incorporation of elements that touch on contemporary technological developments in the food sector. As the food industry adjusts to new consumer demands for safe and low processed foods, the time has come to harmonize product and process engineering with ‘relationship engineering’ from farm to fork. This increasingly allows the opportunity for food sector professionals to consider the existence of new drivers of food consumption. These newly discovered drivers are explored in great detail over the course of this book from industrial, economic and human resource viewpoints. Social Drivers In Food Technology presents a series of helpful case studies are presented covering six important food sectors: chocolate, coffee, yogurt, juice, baby food and snacks. These cases have been chosen in order to illustrate dynamic and innovative advances in food processing technology. The information provided over the course of this book has been gained through the thorough study of both scientific literature and organizational reports from food processing companies. The major economic aspects related to food technology are also outlined throughout the text. This multidisciplinary approach is motivated by the opportunity to contextualize the technological debate in strategy and organizational economics, contributing to the formation of human resources. This text is informed by the concept that one must look beyond the technology of the food processing sector and discuss opportunities that involve re-thinking product innovation and process, knowledge generation and human resource training. These innovations have been highlighted in food science & technology literature, but their economic and managerial implications have remained unexplored until now. With its informative case studies, helpful illustrations and quizzes and comprehensive, well-organized scope, Social Drivers In Food Technology is a much-needed textbook that will allow students to look at food processing technology from both industrial and economic perspectives and to consider the important human resource elements involved.
Author | : T. Hoholm |
Publisher | : Palgrave Macmillan |
Total Pages | : 0 |
Release | : 2011-07-26 |
Genre | : Business & Economics |
ISBN | : 9780230283664 |
Download The Contrary Forces of Innovation Book in PDF, ePub and Kindle
The complexity and tensions of industrial innovation processes are fleshed out through the analysis of an intriguing case study from the food industry. Drawing together insights from multiple disciplines, this book shows the controversial nature of innovation processes.
Author | : Ángela Triguero |
Publisher | : Chartridge Books Oxford |
Total Pages | : 134 |
Release | : 2019-05-13 |
Genre | : Business & Economics |
ISBN | : 1911033492 |
Download Research on Open-innovation Strategies and Eco-innovation in Agro-food Industries Book in PDF, ePub and Kindle
This book contains some contributions obtained from Project ECO2015-70262-R “Influence of openness on eco-innovation in agro-food industries”. This Project has been funded by the former Spanish Ministry of Economy and Competitiveness. The main objective of this research is to analyse the influence of open innovation strategies on the development of environmental innovations in the agro-food companies. Eco-innovation has generated a growing body of theoretical and empirical contributions from both quantitative and qualitative perspectives in the last years and this book contains some examples of research and case studies on the topic.