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| Author | : |
| Publisher | : Nordic Council of Ministers |
| Total Pages | : 50 |
| Release | : 2008 |
| Genre | : Aquaculture |
| ISBN | : 9289317418 |
| Author | : Nordic Council of Ministers |
| Publisher | : |
| Total Pages | : 47 |
| Release | : 2008 |
| Genre | : Aquaculture industry |
| ISBN | : 9789289333207 |
IUU fishing has been a major nuisance in Nordic fisheries for many years, and it has proved difficult to get rid of the problem by governmental controls alone. Engaging consumers and the market however, could be a supplement to public actions, and make the loopholes smaller for this kind of black market economy. Ecolabeling is a tool which could contribute to responsible behaviour throughout the industry, and give the consumer the option of making informed choices. For the industry however, choosing the most relevant ecolabel can be difficult as there are several labels available on the market, and they emphasize different aspects of the sustainability concept. In this book prepared for the Nordic Council of Ministers by Det Norske Veritas a review of the most relevant ecolabels is presented, as well as an assessment of each label against a defined set of criteria. The intention of this publication is thus that it could be of assistance for businesses which are considering which ecolabels to choose for their products, and also to stimulate further discussions and professional development in the Nordic seafood sector in the realms of documentation, labelling and tracing.
| Author | : Nielsen, Max |
| Publisher | : Nordic Council of Ministers |
| Total Pages | : 87 |
| Release | : 2017-02-08 |
| Genre | : Technology & Engineering |
| ISBN | : 9289348461 |
This report contributes to the understanding of how the the socio-economic contribution of Nordic fisheries/aquaculture are affected by the environment and environmental management, with focus on nitrogen. The report contains two case studies of how the socio-economic contribution of Danish/Swedish cod fishery in the Western Baltic Sea are affected by the nitrogen in the sea, and on how salmon growth rates in aquaculture in the Bokna Fiord are affected by nitrogen concentration. A Nordic workshop was held with the title: Fisheries, aquaculture and the marine environment: Environmental challenges and regulation, with focus on nitrogen. The finding of the case studies was presented at the workshop, together with presentations made by invited speakers on the role of nutrients and their management for Nordic fisheries/aquaculture. The discussion at the workshop is summarized in this report.
| Author | : Carolyn Deere |
| Publisher | : IUCN |
| Total Pages | : 38 |
| Release | : 1999 |
| Genre | : Nature |
| ISBN | : 9782831705071 |
| Author | : Trond W. Rosten |
| Publisher | : Nordic Council of Ministers |
| Total Pages | : 141 |
| Release | : 2013-05-23 |
| Genre | : Science |
| ISBN | : 9289325712 |
Aquaculture is one of the fastest growing productions and the value of aquaculture is now about to pass the value of capture fisheries. Among the Nordic countries, Norway in particular has been able to create a large aquaculture industry with high growth rates over a number of years. The other Nordic countries have only had limited growth, but have a high unutilised potential. There is a need to identify opportunities and limitations for increased growth with due care for sustainability and environment. This report identifies seven focus areas with special potential for creation of a sustainable, competitive Nordic aquaculture sector. These areas are new feeds, better use and reuse of nutrients (nitrogen, phosphorus and carbon), value adding of by-products, technological and regional development, domestication of new species and reduction of energy consumption. The aquaculture sector with its strengths and weaknesses is described for each of the Nordic countries. The report is compiled on basis of contributions from a Nordic group of experts. It was presented at a seminar on Green Growth at the annual meeting of the Nordic Ministers of Fisheries in Trondheim, July 2012.
| Author | : Trevor Ward |
| Publisher | : John Wiley & Sons |
| Total Pages | : 472 |
| Release | : 2009-01-28 |
| Genre | : Technology & Engineering |
| ISBN | : 144430139X |
SEAFOOD Ecolabelling Principles and Practice Edited by Trevor Ward and Bruce Phillips In recent years there have been some major developments and agreatly increased recognition of the importance of more sustainableand environmentally-friendly fishing and fish-farming methods.Various types of seafood eco-endorsements have been introduced, andthese initiatives have now blossomed into an extensive range oftypes of product endorsement labels and systems. This volume comprehensively reviews the current eco-endorsementsystems for seafood products, described in four main sections withcontributions by leading experts from around the globe: • A full description of the background and history ofecolabels, ratings, guides and choice systems • Seafood evaluation and certification, including issues ofquality, costs and benefits • Highly significant case studies in the use of ecolabels,including details of programs undertaken with species such asPollock, Baja Red Spiny Lobster, and Patagonian Toothfish • The future of sustainable seafood Seafood Ecolabelling is an essential purchase for all thoseinvolved in fisheries and aquaculture management and productcertification and ecolabelling throughout the world. Professionalsincluding fishery scientists and managers, fish farm managers,marine biologists, environmental biologists, conservationbiologists, ecologists, natural resource managers, civil societyand sustainability governance practitioners, and resource andenvironmental economists will find this book to be extremelyvaluable. Professionals involved in the seafood trade, includingthose in production, packaging, reselling and seafood productlabelling, will find a great deal of commercial interest withinthis book. Libraries in all universities and researchestablishments where biological sciences, food science andfisheries are studied and taught should have copies of thisimportant book on their shelves. Also available from Wiley-Blackwell Eco-labelling in Fisheries Edited by B. Phillips et al. 9780632064229 Environmental Best Practices for Aquaculture Edited by C. Tucker & J. Hargreaves 9780813820279 Advances in Fisheries Science Edited by A. Payne et al. 9781405170833 Fisheries Management and Ecology Journal published bi-monthly Print 0969-997X, Online 1385-2400
| Author | : OECD |
| Publisher | : OECD Publishing |
| Total Pages | : 105 |
| Release | : 2011-09-29 |
| Genre | : |
| ISBN | : 926411968X |
This report focuses on private eco-labelling and analyzes the economics of certification schemes, discusses key issues at the interface between public authorities, private labelling schemes, business operators and consumers.
| Author | : |
| Publisher | : WorldFish |
| Total Pages | : 52 |
| Release | : 2004 |
| Genre | : Certification |
| ISBN | : 9832346231 |
| Author | : Berit Mattsson |
| Publisher | : Nordic Council of Ministers |
| Total Pages | : 88 |
| Release | : 2004 |
| Genre | : Fisheries |
| ISBN | : 9289310537 |
Of discussions -- Comment -- 9.3 Workshop 3: Trondheim, November 22-23, 2001 -- 9.4 Workshop 4: Reykjavík, March 21-22, 2002 -- Sigurjón Arason and Eva Yngvadóttir: Development -- Peter Tyedmers: Estimating fuel inputs to North Atlantic Fisheries -- Harald Ellingsen: Energy use in the Norwegian fishing fleet and sustainable vessel technology and fleet structure -- Friederike Ziegler: Environmental assessment of seafood with a life cycle perspective -- Bryndís Skuladottír, Halla Jónsdóttir, Helga E -- Frans Silvenius: LCA of rainbow trout cultivation.
| Author | : Bruce Phillips |
| Publisher | : John Wiley & Sons |
| Total Pages | : 208 |
| Release | : 2008-04-15 |
| Genre | : Technology & Engineering |
| ISBN | : 0470995467 |
If the marine fishing industry is to survive into the future, innovative approaches are necessary. Recognising that market incentives have the potential to improve fisheries management, the Marine Stewardship Council (MSC) has been established to harness these incentives. The work of the MSC translates through from sustainable fishery management certification, to labelling of fish and sea food products, allowing consumers to use their choice and buying power to select eco-labelled products from MSC certified fisheries. This exciting new book covers all aspects of the new eco-labelling initiative developed under the sponsorship of the MSC. Contents include details of the MSC and its certification framework and implementation, dispute resolution, chain-of-custody assessment and community fisheries certification. Also included are important case studies of the MSC certified fisheries of Australia’s western rock lobster, Alaska salmon, Thames herring and New Zealand hoki. Eco-Labelling in Fisheries is an essential purchase for all those involved in marine fisheries management throughout the world. Professionals and students in fisheries science, marine biology, ecology, conservation and environmental biology will find this book to be extremely valuable. Libraries in all universities and research establishments where these subjects are studied and taught should have multiple copies of this book on their shelves.
