Ecolabelling and Fisheries Management
Author | : |
Publisher | : WorldFish |
Total Pages | : 52 |
Release | : 2004 |
Genre | : Certification |
ISBN | : 9832346231 |
Download Ecolabelling and Fisheries Management Book in PDF, ePub and Kindle
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Ecolabelling And Fisheries Management PDF full book. Access full book title Ecolabelling And Fisheries Management.
Author | : |
Publisher | : WorldFish |
Total Pages | : 52 |
Release | : 2004 |
Genre | : Certification |
ISBN | : 9832346231 |
Author | : Carolyn Deere |
Publisher | : IUCN |
Total Pages | : 38 |
Release | : 1999 |
Genre | : Nature |
ISBN | : 9782831705071 |
Author | : Cathy A. Roheim |
Publisher | : Food & Agriculture Org. |
Total Pages | : 100 |
Release | : 2001 |
Genre | : Business & Economics |
ISBN | : 9789251046975 |
This document considers product certification and ecolabelling schemes used for fish and fishery products. It discusses the characteristics and theoretical foundations of these programmes, the links to international trade law; and other institutional aspects.
Author | : Bruce Phillips |
Publisher | : John Wiley & Sons |
Total Pages | : 208 |
Release | : 2008-04-15 |
Genre | : Technology & Engineering |
ISBN | : 0470995467 |
If the marine fishing industry is to survive into the future, innovative approaches are necessary. Recognising that market incentives have the potential to improve fisheries management, the Marine Stewardship Council (MSC) has been established to harness these incentives. The work of the MSC translates through from sustainable fishery management certification, to labelling of fish and sea food products, allowing consumers to use their choice and buying power to select eco-labelled products from MSC certified fisheries. This exciting new book covers all aspects of the new eco-labelling initiative developed under the sponsorship of the MSC. Contents include details of the MSC and its certification framework and implementation, dispute resolution, chain-of-custody assessment and community fisheries certification. Also included are important case studies of the MSC certified fisheries of Australia’s western rock lobster, Alaska salmon, Thames herring and New Zealand hoki. Eco-Labelling in Fisheries is an essential purchase for all those involved in marine fisheries management throughout the world. Professionals and students in fisheries science, marine biology, ecology, conservation and environmental biology will find this book to be extremely valuable. Libraries in all universities and research establishments where these subjects are studied and taught should have multiple copies of this book on their shelves.
Author | : Trevor Ward |
Publisher | : John Wiley & Sons |
Total Pages | : 472 |
Release | : 2009-01-28 |
Genre | : Technology & Engineering |
ISBN | : 144430139X |
SEAFOOD Ecolabelling Principles and Practice Edited by Trevor Ward and Bruce Phillips In recent years there have been some major developments and agreatly increased recognition of the importance of more sustainableand environmentally-friendly fishing and fish-farming methods.Various types of seafood eco-endorsements have been introduced, andthese initiatives have now blossomed into an extensive range oftypes of product endorsement labels and systems. This volume comprehensively reviews the current eco-endorsementsystems for seafood products, described in four main sections withcontributions by leading experts from around the globe: • A full description of the background and history ofecolabels, ratings, guides and choice systems • Seafood evaluation and certification, including issues ofquality, costs and benefits • Highly significant case studies in the use of ecolabels,including details of programs undertaken with species such asPollock, Baja Red Spiny Lobster, and Patagonian Toothfish • The future of sustainable seafood Seafood Ecolabelling is an essential purchase for all thoseinvolved in fisheries and aquaculture management and productcertification and ecolabelling throughout the world. Professionalsincluding fishery scientists and managers, fish farm managers,marine biologists, environmental biologists, conservationbiologists, ecologists, natural resource managers, civil societyand sustainability governance practitioners, and resource andenvironmental economists will find this book to be extremelyvaluable. Professionals involved in the seafood trade, includingthose in production, packaging, reselling and seafood productlabelling, will find a great deal of commercial interest withinthis book. Libraries in all universities and researchestablishments where biological sciences, food science andfisheries are studied and taught should have copies of thisimportant book on their shelves. Also available from Wiley-Blackwell Eco-labelling in Fisheries Edited by B. Phillips et al. 9780632064229 Environmental Best Practices for Aquaculture Edited by C. Tucker & J. Hargreaves 9780813820279 Advances in Fisheries Science Edited by A. Payne et al. 9781405170833 Fisheries Management and Ecology Journal published bi-monthly Print 0969-997X, Online 1385-2400
Author | : |
Publisher | : Nordic Council of Ministers |
Total Pages | : 50 |
Release | : 2008 |
Genre | : Aquaculture |
ISBN | : 9289317418 |
Author | : OECD |
Publisher | : OECD Publishing |
Total Pages | : 105 |
Release | : 2011-09-29 |
Genre | : |
ISBN | : 926411968X |
This report focuses on private eco-labelling and analyzes the economics of certification schemes, discusses key issues at the interface between public authorities, private labelling schemes, business operators and consumers.
Author | : Kevern and Rolf Willmann Cochrane |
Publisher | : |
Total Pages | : |
Release | : 2000 |
Genre | : Fishery management |
ISBN | : |
Author | : Juan Carlos Seijo |
Publisher | : Routledge |
Total Pages | : 196 |
Release | : 2018-04-17 |
Genre | : Business & Economics |
ISBN | : 1351341200 |
Efforts to effectively conserve and manage marine resources are facing increasing complexity of environmental and governance challenges. To address some of these challenges, this book presents advancements in fisheries bioeconomics research that provides significant ideas for addressing emerging environmental and fisheries management issues. Advances in Fisheries Bioeconomics gives insights into innovative approaches dealing with these issues, as well as novel ideas on changes in fisheries management paradigms. With contributions from leading experts in the field, this book offers an examination of a number of topics including: ecosystem based fisheries management; by-catch management and discard bans; the number of players in the fisheries game; the effects of ocean acidification; and the trends and impacts of eco-labeling and eco-certification of fisheries. Through integrating resource biology and ecology with the economics of fishers’ behaviour, the authors provide valuable analysis of the current issues in fisheries management. This book will be of interest to those on advanced courses in fisheries science, natural resource biology and ecology, and environmental and natural resource economics. It will also appeal to researchers, policy makers, and advocacy groups around the world.
Author | : Carolyn Deere |
Publisher | : IUCN |
Total Pages | : 104 |
Release | : 2000 |
Genre | : Bæredygtig udvikling |
ISBN | : 9782831704890 |
Discusses the linkages between trade, environment and sustainable development in the marine capture fisheries sector.