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Eating Wild in Eastern Canada

Eating Wild in Eastern Canada
Author: Jamie Simpson
Publisher: Nimbus Publishing (CN)
Total Pages: 0
Release: 2018
Genre: HOUSE & HOME
ISBN: 9781771085984

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From fiddleheads to spruce tips, wild food can be adventurous and fun--with the right guide. In Eating Wild in Eastern Canada, award-winning author and conservationist Jamie Simpson (Journeys through Eastern Old-Growth Forests) shows readers what to look for in the wilds and how and when to collect it. Grouping foods by their most likely foraging locations--forests, fields, and shorelines--and with 50 full-colour photographs, identification is made accessible for the amateur hiker, wilderness enthusiast, and foodie alike. Includes historical notes and recipes, cautionary notes on foraged foods' potential dangers, and interviews with wild-edible gatherers and chefs. While gathering wild edibles may be instinctive to some, there is an art to digging for soft-shelled clams and picking highbush cranberries, and Simpson joyfully explores it in this one-of-a-kind narrative guidebook.


Eating Wild in Eastern Canada

Eating Wild in Eastern Canada
Author: Jamie Simpson
Publisher:
Total Pages:
Release: 2020
Genre:
ISBN: 9781771088763

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Eating Wild in Eastern Canada for Beginners

Eating Wild in Eastern Canada for Beginners
Author: Hannah Jemima
Publisher: Independently Published
Total Pages: 0
Release: 2024-02-05
Genre: Health & Fitness
ISBN:

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You can find edible wild fruits, nuts, mushrooms, and plants growing by highway sides, in rural areas, and in city parks. There is an abundance of free, high-quality produce available in nature, including many types of mushrooms, herbs, and leafy greens that sell for a pretty penny at the market. To savor them, though, one has to be aware of when to harvest, as well as how to identify, cook, and consume them. It is crucial to be aware of the difference between some wild edible plants and their toxic counterparts before gathering. This basic guide to edible wild plants in Canada includes common and widely-used species of berries, nuts, leaves, and roots. With stunning pictures, this guide identifies many common species and provides details on how to prepare their edible components. Additionally, there is a section on plants to stay away from because they are toxic and can cause skin blisters when touched. Wild plants are a gorgeous addition to any diet, and they may also be a sustainable and economical source of taste and nutrients. The fundamentals of foraging for and incorporating edible wild plants into your diet are laid out in Edible Wild Plants for Beginners. In Edible Wild Plants for Beginners, you'll find descriptions of common edible wild plants along with details on harmful species that seem similar, the optimal time to harvest, locations to find each kind of wild plant, and gardening tips. With over ninety-five recipes and drink ideas, Edible Wild Plants for Beginners is the perfect resource for anybody looking to expand their culinary horizons.


Edible Plants of Atlantic Canada

Edible Plants of Atlantic Canada
Author: Peter Scott
Publisher:
Total Pages: 0
Release: 2010
Genre: Plants, Edible
ISBN: 9780986537608

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In an era before supermarkets became our main source of food, most people knew which wild plants were edible and how to prepare them for delicious meals. The woods, clearings, heaths, and seashores of Atlantic Canada are home to a wide variety of edible plants. In this book, author Peter Scott provides a wealth of information on more than sixty wild edible plant species. This easy-to-use guide includes important details about identification, habitats in which the plants are found, basic recipes, a glossary, and references, so that everybody can enjoy the bounty that exists outsides our doors.


Edible and Medicinal Mushrooms of New England and Eastern Canada

Edible and Medicinal Mushrooms of New England and Eastern Canada
Author: David L. Spahr
Publisher: North Atlantic Books
Total Pages: 248
Release: 2018-12-11
Genre: Nature
ISBN: 1623174015

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This beautifully illustrated guidebook provides specific, easy-to-understand information on finding, collecting, identifying, and preparing the safer and more common edible and medicinal mushroom species of New England and Eastern Canada. Author David Spahr, a trained commercial photographer, here combines his mycological expertise and photographic skill to produce an attractive and detailed overview of his subject. Based on decades of practical experience and research, the book is written in a clear and forthright style that avoids the dry, generic descriptions of most field guides. Edible and Medicinal Mushrooms of New England and Eastern Canada also provides useful ideas for cooking mushrooms. Rather than simply providing recipes, the book discusses the cooking characteristics of each variety, with advice about matching species with appropriate foods. Many mushrooms contain unique medicinal components for boosting the immune system to fight cancer, HIV, and other diseases, and Spahr offers practical and prudent guidelines for exploration of this rapidly emerging area of alternative therapeutic practice.


Edible Wild Plants

Edible Wild Plants
Author: Thomas S. Elias
Publisher: Sterling Publishing Company, Inc.
Total Pages: 290
Release: 2009
Genre: Cooking
ISBN: 9781402767159

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Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.


A Field Guide to Edible Wild Plants of Eastern and Central North America

A Field Guide to Edible Wild Plants of Eastern and Central North America
Author: Lee Peterson
Publisher: Houghton Mifflin Harcourt
Total Pages: 400
Release: 1978
Genre: Nature
ISBN: 9780395926222

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More than 370 edible wild plants, plus 37 poisonous lookalikes, are described here, with 400 drawings and 78 color photographs showing precisely how to recognize each species. Also included are habitat descriptions, lists of plants by season, and preparation instructions for 22 different food uses.


Wild Edibles

Wild Edibles
Author: Sergei Boutenko
Publisher: North Atlantic Books
Total Pages: 297
Release: 2013-07-16
Genre: Nature
ISBN: 1583946276

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Sergei Boutenko’s groundbreaking field guide to the art and science of foraging and preparing wild edible plants—includes 300+ photos of 60 plants **An Amazon Editors' Pick -- Best Cookbooks, Food & Wine** In Wild Edibles, Sergei Boutenko’s bestselling work on the art and science of live-food wildcrafting, readers will learn how to safely identify 60 delicious trailside weeds, herbs, fruits, and greens growing all around us. It also outlines basic rules for safe wild-food foraging and discusses poisonous plants, plant identification protocols, gathering etiquette, and conservation strategies. But the journey doesn’t end there. Rooted in Boutenko’s robust foraging experience, botanary science, and fresh dietary perspectives, this practical companion gives hikers, backpackers, raw foodists, gardeners, chefs, foodies, DIYers, survivalists, and off-the-grid enthusiasts the necessary tools to transform their simple harvests into safe, delicious, and nutrient-rich recipes. Special features include: 60 edible plant descriptions, most of them found worldwide 300+ color photos that make plant identification easy and safe 67 tasty, high-nutrient plant-based recipes, including green smoothies, salads and salad dressings, spreads and crackers, main courses, juices, and sweets For the wildly adventurous and playfully rebellious, Wild Edibles will expand your food options, providing readers with the inspiration and essential know-how to live more healthy (yet thrifty), more satisfying (yet sustainable) lives.


Eating Wild in Eastern Canada for Beginners

Eating Wild in Eastern Canada for Beginners
Author: Ruth Shaw
Publisher: Independently Published
Total Pages: 0
Release: 2024-01-30
Genre: Gardening
ISBN:

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Wild berries, nuts, leaves, and roots are all part of this beginner's introduction to Canada's edible flora. Stunning images accompany the identification of numerous common species and the provision of preparation directions for their edible components in this book. The section on poisonous plants that can produce blisters on the skin when touched is also included. In addition to being a visually appealing and potentially cost-effective source of flavor and nutrition, wild plants are a great complement to any diet. For anyone new to foraging or interested in learning how to cook with wild plants, Edible Wild Plants for Beginners is an excellent resource. Learn about popular edible wild plants, as well as potentially dangerous species that look similar, when to harvest them, where to find them, and how to grow with the help of Edible Wild Plants for Beginners. Anyone seeking to broaden their culinary horizons will find the ideal resource in Edible Wild Plants for Beginners, which contains more than 95 recipes and drink ideas. Vegetables, nuts, mushrooms, and fruits that grow wild in urban parks, rural regions, and along highways can be eaten. The natural world provides a wealth of low-cost, high-quality food options, such as a wide variety of mushrooms, herbs, and expensive leafy greens. You need to know when to harvest them, how to recognize them, how to cook them, and when to eat them if you want to enjoy them. Prior to collection, it is essential to know which wild plants are edible and which are poisonous.


Northeast Foraging

Northeast Foraging
Author: Leda Meredith
Publisher: Timber Press
Total Pages: 309
Release: 2014-04-08
Genre: Nature
ISBN: 1604694173

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“An invaluable guide for the feast in the East.” —Hank Shaw, author of the James Beard Award–winning website Hunter Angler Gardener Cook The Northeast offers a veritable feast for foragers, and with Leda Meredith as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Northeast Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in New York, Connecticut, Massachusetts, Maine, New Hampshire, Vermont, Pennsylvania, New Jersey, Delaware, and Rhode Island.