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| Author | : Graham Holliday |
| Publisher | : Harper Collins |
| Total Pages | : 235 |
| Release | : 2015-03-17 |
| Genre | : Travel |
| ISBN | : 0062293079 |
Download Eating Viet Nam Book in PDF, ePub and Kindle
“Graham Holliday is one of the great gastronauts, a charming and intrepid try-anything explorer who makes the rest of us food writers feel hopelessly inadequate (and woefully underfed). You’d be a fool to delve into Viêt Nam’s spectacular cuisine without him as your guide.”—Peter J. Lindberg, editor at large, Travel & Leisure A journalist takes us on a colorful and spicy gastronomic tour through Viêt Nam in this entertaining, offbeat travel memoir Growing up in a small town in central England, Graham Holliday wasn’t keen on travel. But in his early twenties, he saw a picture of Hà Nội that sparked his curiosity and propelled him halfway across the globe. An ordinary guy who liked trying interesting food, he moved to the capital city and embarked on a quest to find real Vietnamese food. In Eating Việt Nam, he chronicles his odyssey in this enticing, unfamiliar land infused with sublime smells and tastes. Funny, charming, and always delicious, Eating Việt Nam will inspire armchair travelers, those with curious palates, and everyone itching for a taste of adventure.
| Author | : Erica J. Peters |
| Publisher | : Rowman Altamira |
| Total Pages | : 323 |
| Release | : 2012 |
| Genre | : Cooking |
| ISBN | : 0759120757 |
Download Appetites and Aspirations in Vietnam Book in PDF, ePub and Kindle
Appetites and Aspirations in Vietnam explores how people in Vietnam used food and drink to strengthen their social position during the "long" nineteenth century, from the 1790s to the 1920s.
| Author | : Andrea Nguyen |
| Publisher | : Ten Speed Press |
| Total Pages | : 242 |
| Release | : 2019-02-05 |
| Genre | : Cooking |
| ISBN | : 0399580360 |
Download Vietnamese Food Any Day Book in PDF, ePub and Kindle
Delicious, fresh Vietnamese food is achievable any night of the week with this cookbook's 80 accessible, easy recipes. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • The Washington Post • Eater • Food52 • Epicurious • Christian Science Monitor • Library Journal Drawing on decades of experience, as well as the cooking hacks her mom adopted after fleeing from Vietnam to America, award-winning author Andrea Nguyen shows you how to use easy-to-find ingredients to create true Vietnamese flavors at home—fast. With Nguyen as your guide, there’s no need to take a trip to a specialty grocer for favorites such as banh mi, rice paper rolls, and pho, as well as recipes for Honey-Glazed Pork Riblets, Chile Garlic Chicken Wings, Vibrant Turmeric Coconut Rice, and No-Churn Vietnamese Coffee Ice Cream. Nguyen’s tips and tricks for creating Viet food from ingredients at national supermarkets are indispensable, liberating home cooks and making everyday cooking easier.
| Author | : John Nagl |
| Publisher | : Bloomsbury Publishing USA |
| Total Pages | : 273 |
| Release | : 2002-10-30 |
| Genre | : History |
| ISBN | : 0313077037 |
Download Counterinsurgency Lessons from Malaya and Vietnam Book in PDF, ePub and Kindle
Armies are invariably accused of preparing to fight the last war. Nagl examines how armies learn during the course of conflicts for which they are initially unprepared in organization, training, and mindset. He compares the development of counterinsurgency doctrine and practice in the Malayan Emergency from 1948-1960 with that developed in the Vietnam Conflict from 1950-1975, through use of archival sources and interviews with participants in both conflicts. In examining these two events, he argues that organizational culture is the key variable in determining the success or failure of attempts to adapt to changing circumstances. Differences in organizational culture is the primary reason why the British Army learned to conduct counterinsurgency in Malaya while the American Army failed to learn in Vietnam. The American Army resisted any true attempt to learn how to fight an insurgency during the course of the Vietnam Conflict, preferring to treat the war as a conventional conflict in the tradition of the Korean War or World War II. The British Army, because of its traditional role as a colonial police force and the organizational characteristics that its history and the national culture created, was better able to quickly learn and apply the lessons of counterinsurgency during the course of the Malayan Emergency. This is the first study to apply organizational learning theory to cases in which armies were engaged in actual combat.
| Author | : Tracey Lister |
| Publisher | : Hardie Grant Publishing |
| Total Pages | : 252 |
| Release | : 2012-05 |
| Genre | : Cooking |
| ISBN | : 1742701426 |
Download Vietnamese Street Food Book in PDF, ePub and Kindle
As any traveller to Vietnam will know, the street food is second to none in terms of its diversity, great taste and availability. Vietnam is a real foodie's destination - and nowhere is it more vibrant than among the hustle and bustle of the streets. From the authors of KOTO Vietnamese Street Food gives you an insider's view of the country and features over sixty well-loved and authentic recipes, from the ever-popular pho to prawn rice paper rolls and the tangy, crunchy peanut-studded rice balls favoured by snacking students. With stunning food photography of every dish and complemented by evocative location photography, Vietnamese Street Food provides an unforgettable insight into Vietnamese street food and culture that will inspire both the home chef and the armchair traveller.
| Author | : Lonely Planet Food |
| Publisher | : Lonely Planet |
| Total Pages | : 224 |
| Release | : 2020-09-15 |
| Genre | : Travel |
| ISBN | : 9781838690502 |
Download Eat Vietnam Book in PDF, ePub and Kindle
Whether it's sticking your chopsticks in your rice between bites, choking on fish bones or drinking the tea from your finger bowl, we'll tell you exactly what not to do to avoid looking like an ignorant tourist. Brush up on restaurant etiquette, local customs and what ingredients to expect in Lonely Planet's Eat Vietnam.
| Author | : Vu Hong Lien |
| Publisher | : Reaktion Books |
| Total Pages | : 256 |
| Release | : 2016-09-15 |
| Genre | : Cooking |
| ISBN | : 1780237049 |
Download Rice and Baguette Book in PDF, ePub and Kindle
The once-obscure cuisine of Vietnam is, today, a favorite for many people from East to West. Adapted and modified over thousands of years, it is probably best known as a particularly delicious result of combining traditional southeast Asian cookery with visible outside influences—notably, the crunchy baguette—from its French-occupied past. Drawing on archeological evidence, oral and written histories, and wide-ranging research, Vu Hong Lien tells the complex and surprising history of food in Vietnam. Rice and Baguette traces the prehistoric Việt’s progress from hunter-gathers of mollusks and small animals to sophisticated agriculturalists. The book follows them as they developed new tools and practices to perfect the growing of their crops until rice became a crucial commodity,which then irrevocably changed their diet, lifestyle, and social structure. Along the way, the author shows how Việt cuisine was dramatically influenced by French colonial cookery and products, which introduced a whole new set of ingredients and techniques into Vietnam. Beautifully illustrated throughout and peppered with fascinating historical tales, Rice and Baguette reveals the long journey that Vietnamese food has traveled to become the much-loved cuisine that it is today.
| Author | : Graham Holliday |
| Publisher | : HarperCollins |
| Total Pages | : 231 |
| Release | : 2017-03-14 |
| Genre | : Travel |
| ISBN | : 0062400789 |
Download Eating Korea Book in PDF, ePub and Kindle
An energetic, fast-paced trip through the rapidly changing world of Korean cuisine by the author of Eating Viet Nam. Journalist, world traveler, and avid eater Graham Holliday has sampled some of the most exotic and intriguing cuisines around the globe. On a pilgrimage throughout the whole of South Korea to unearth the real food eaten by locals, Holliday discovers a country of contradictions, a quickly developing society that hasn’t decided whether to shed or embrace its culinary roots. Devotees still make and consume classic Korean dishes in traditional settings even as the cuisine modernizes in unexpected ways and the phenomenon of Korean people televising themselves eating (mok-bang) spreads ever more widely. Amid a changing culture that’s simultaneously trying to preserve what’s best about traditional Korean food while opening itself to a panoply of global influences and balancing new and old, tradition and reinvention, the real and the artificial, Holliday seeks out the most delicious dishes in the most authentic settings—even if he has to prowl in back alleys to find them and convince reluctant restaurant owners that he can handle their unusual flavors. Holliday samples sundae (blood sausage); beef barbecue; bibimbap; Korean black goat; wheat noodles in bottomless, steaming bowls; and the ubiquitous kimchi, discovering the exquisite, the inventive, and, sometimes, the downright strange. Animated by Graham Holliday’s warm, engaging voice, Eating Korea is a vibrant tour through one of the world’s most fascinating cultures and cuisines.
| Author | : Luke Nguyen |
| Publisher | : Hardie Grant Books |
| Total Pages | : 439 |
| Release | : 2013-10-01 |
| Genre | : Cooking |
| ISBN | : 1743580746 |
Download The Food of Vietnam Book in PDF, ePub and Kindle
Join celebrity chef Luke Nguyen on a culinary and cultural journey through the country of his heritage to discover the people and food that have endeared Vietnam to the millions of international travellers who visit each year. Tying in with Luke's immensely popular SBS TV show, Luke Nguyen's Vietnam, this book follows his trip from southern Vietnam up to the north, through the marketplaces, backyards and kitchens of strangers and family alike. In addition to the stunning location photography and mouth-watering food shots, Luke's records of his experiences with the people he meets and the places he visits along the way pepper the pages of this book, breathing life into the classic recipes of Vietnam, from pho to banh mi and everything in between.
| Author | : Nora Katharina Faltmann |
| Publisher | : |
| Total Pages | : 330 |
| Release | : 2020-10-08 |
| Genre | : Social Science |
| ISBN | : 9781013270666 |
Download Food Anxiety in Globalising Vietnam Book in PDF, ePub and Kindle
This open access book approaches the anxieties inherent in food consumption and production in Vietnam. The country's rapid and recent economic integration into global agro-food systems and consumer markets spurred a new quality of food safety concerns, health issues and distrust in food distribution networks that have become increasingly obscured. This edited volume further puts the eating body centre stage by following how gendered body norms, food taboos, power structures and social differentiation shape people's ambivalent relations with food. It uncovers Vietnam's trajectories of agricultural modernisation against which consumers and producers manoeuvre amongst food self-sufficiency, security and abundance. Food Anxiety in Globalising Vietnam is explicitly about 'dangerous' food - regarding its materiality and meaning. It provides social science perspectives on anxieties related to food and surrounding discourses that travel between the local and the global, the individual and society and into the body. Therefore, the book's lens of food anxiety matters for social theory and for understanding the embeddedness and discontinuities of food globalizations in Vietnam and beyond. Due to its rich empirical base, methodological approaches and thematic foci, it will appeal to scholars, practitioners and students alike. This work was published by Saint Philip Street Press pursuant to a Creative Commons license permitting commercial use. All rights not granted by the work's license are retained by the author or authors.
