Eating May be Hazardous to Your Health
Author | : Jacqueline Verrett |
Publisher | : |
Total Pages | : 268 |
Release | : 1974 |
Genre | : Technology & Engineering |
ISBN | : |
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Author | : Jacqueline Verrett |
Publisher | : |
Total Pages | : 268 |
Release | : 1974 |
Genre | : Technology & Engineering |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : |
Release | : 1977 |
Genre | : |
ISBN | : |
Author | : Jacqueline Verrett |
Publisher | : Doubleday Books |
Total Pages | : 229 |
Release | : 1975 |
Genre | : Food additives |
ISBN | : 9780385111935 |
Author | : |
Publisher | : |
Total Pages | : 60 |
Release | : 1977-04 |
Genre | : |
ISBN | : |
Mother Jones is an award-winning national magazine widely respected for its groundbreaking investigative reporting and coverage of sustainability and environmental issues.
Author | : Marie-Monique Robin |
Publisher | : The New Press |
Total Pages | : 482 |
Release | : 2014 |
Genre | : Business & Economics |
ISBN | : 1595589090 |
Over the last thirty years, we have seen an increase in rates of cancer, neurodegenerative disease, reproductive disorders, and diabetes, particularly in developed countries. At the same time, since the end of World War II approximately 100,000 synthetic chemical molecules have invaded our environment--and our food chain. In Our Daily Poison, award-winning journalist and documentary filmmaker Marie-Monique Robin investigates the links between these two concerning trends, revealing how corporate interests and our ignorance about these invisible poisons may be costing us our lives. The result of a rigorous two-year-long investigation that took Robin across three continents (North America, Europe, and Asia), Our Daily Poison documents the many ways in which we encounter a shocking array of chemicals in our everyday lives--from the pesticides that blanket our crops to the additives and plastics that contaminate our food--and their effects on our bodies over time. Gathering as evidence scientific studies, testimonies of international regulatory agencies, and interviews with farm workers suffering from acute chronic poisoning, Robin makes a compelling case for outrage and action.
Author | : James Braly |
Publisher | : Penguin |
Total Pages | : 272 |
Release | : 2002-08-26 |
Genre | : Health & Fitness |
ISBN | : 9781583331293 |
Learn the shocking truth about how gluten cereal grains effect our health Could gluten be contributing to your fatigue, stress, bloating, and ill health? Long before Grain Brain was a bestseller, Dangerous Grains was the first book to examine in depth the hazards of gluten cereal grains. James Braly, M.D., a renowned food allergy expert and Ron Hoggan, M.A., a respected patient advocate, reveal the negative impact of gluten grains. Discover the benefits of a gluten-free diet in relieving and preventing the ailments associated with celiac disease, gluten sensitivity, and more than 200 chronic illnesses, including: Cancer Autoimmune diseases Osteoporosis Brain disorders Intestinal disease Chronic pain Digestive disorders Infertility and problematic pregnancies Tracking the genetic and evolutionary history of humans and grain consumption, Dangerous Grains can help you understand how grains can affect your health, and whether you are at risk for gluten-influenced illnesses.
Author | : Mike Adams |
Publisher | : BenBella Books, Inc. |
Total Pages | : 391 |
Release | : 2016-07-26 |
Genre | : Political Science |
ISBN | : 1940363462 |
What's really in your food? Award-winning investigative journalist and clean food activist Mike Adams, the "Health Ranger," is founder and editor of Natural News, one of the top health news websites in the world, reaching millions of readers each month. Now, in Food Forensics, Adams meticulously tests groceries, fast foods, dietary supplements, spices, and protein powders for heavy metals and toxic elements that could be jeopardizing your health. To conduct this extensive research, Adams built a state-of-the-art laboratory with cutting-edge scientific instruments. Publishing results of metal concentrations for more than 800 different foods, Food Forensics is doing the job the FDA refuses to do: testing off-the-shelf foods and sharing the findings so the public can make informed decisions about what they consume or avoid. In Food Forensics, you'll discover little-known truths about other toxic food ingredients such as polysorbate 80, MSG, sodium nitrite, pesticides, and weed killers such as glyphosate. Adams reveals stunning, never-before-reported details of heavy metals found in recycled human waste used on crops and in parks, and he explains how industrial pollution causes mercury, lead, and cadmium to end up in your favorite protein powders. This book will forever change your view of food safety, regulation, and manufacturing. When you know what's really in your food, you can start making changes to protect yourself against serious diseases like cancer, all while maximizing your natural immune defenses against infection and disease.
Author | : Angela N. H. Creager |
Publisher | : Berghahn Books |
Total Pages | : 366 |
Release | : 2021-01-15 |
Genre | : History |
ISBN | : 1789209455 |
No detailed description available for "Risk on the Table".
Author | : Annemarie Colbin |
Publisher | : Ballantine Books |
Total Pages | : 385 |
Release | : 2013-01-30 |
Genre | : Body, Mind & Spirit |
ISBN | : 0307833135 |
Yes, you are what you eat. For everyone who wonders why, in this era of advanced medicine, we still suffer so much serious illness, Food and Healing is essential reading. “An eminently practical, authoritative, and supportive guide to making everyday decisions about eating that can transform our lives. Food and Healing is a remarkable achievement.”—Richard Grossman, Director, The Health in Medicine Project, Montefiore Medical Center Annemarie Colbin, founder of New York's renowned Natural Gourmet Cookery School and author of The Book of Whole Meals, argues passionately that we must take responsibility for our own health and rely less on modern medicine, which still seems to focus on trying to cure rather than prevent illness. Eating well, she shows, is the first step toward better health. Drawing on an impressive range of thinking—from Eastern philosophy to current medical journals—Colbin shatters many myths not only about the “Standard American Diet” but also about some of the quirky and unhealthy food fads of recent years. What emerges is one of the first complete works on: • How food affects our moods • The healing qualities of specific foods • The role of diet in preventing illness • How to tailor a diet approach that is right for you “I recommend it to my patients. . . . It's an excellent book to help people understand the relationship between what they eat and how they feel.”—Stephen Rechtstaffen, M.D. Director, Omega Institute for Holistic Studies “Have a look at this important, well-thought-out book.”—Bon Appetit
Author | : Perry L. Adkisson |
Publisher | : |
Total Pages | : 16 |
Release | : 1990 |
Genre | : Diet |
ISBN | : |
This booklet contains the speech of Dr. Perry L. Adkisson given while he was the William Henry Hatch Lecturer for 1990. The basic thesis of the speech is that we should change our eating habits in order to prevent diseases such as heart disease, obesity, osteoporosis, dental disease and more.