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Eating Green

Eating Green
Author: Sunita Apte
Publisher: Bearport Publishing
Total Pages: 32
Release: 2009-08-01
Genre: Juvenile Nonfiction
ISBN: 1597163554

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Protecting the environment can be as simple as thinking more about the food you buy and where it comes from. In Eating Green, kids will discover what qualities make food eco-friendly and how they can join in the movement to make their planet greener. Along the way, young environmentalists will be introduced to important concepts such as sustainability, organic, free-range, and grass-fed.


Eating Green

Eating Green
Author: Sunita Apte
Publisher: Bearport Publishing
Total Pages: 36
Release: 2009-08-01
Genre: Juvenile Nonfiction
ISBN: 159716965X

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Looks at energy used to produce and transport food, examines some practices that make farming unsustainable, and presents information on how to shop and eat responsibly.


Growing and Eating Green

Growing and Eating Green
Author: Ruth Owen
Publisher: Crabtree Publishing Company
Total Pages: 68
Release: 2009
Genre: Business & Economics
ISBN: 9780778748533

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From back cover: " ... covers the multitude of ways that growing, raising, and marketing organic and fair trade foods can complement Earth's ecosystems, provide wonderful improvements in the quality of our lives, and offer stimulating career opportunities. From sustainable farming and veterinary medicine to cooking and culinary arts, food co-ops, and other alternative ways of packaging, buying, and selling what we eat ..."


Eat Green

Eat Green
Author: Dr. Jean Feldman
Publisher: Carson-Dellosa Publishing
Total Pages: 12
Release: 2010-06-01
Genre: Juvenile Nonfiction
ISBN: 1617412538

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Sing Along With Dr. Jean And Dr. Holly About Fruits And Veggies To The Tune Of Jenny Jenkins.


Red Light, Green Light, Eat Right

Red Light, Green Light, Eat Right
Author: Joanna Dolgoff
Publisher: Rodale Books
Total Pages: 275
Release: 2009-12-22
Genre: Health & Fitness
ISBN: 160529229X

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Childhood obesity has reached epidemic proportions: More than 18 million American children are considered obese and are at risk for health problems. In fact, today's generation of kids may be the first to experience shorter life spans than their parents. Leading pediatrician Dr. Joanna Dolgoff's Red Light, Green Light, Eat Right teaches kids how to make healthy choices based on the principles of the traffic light: green light foods are nutritious, yellow light foods are eaten in moderation, and red light foods are occasional treats. The program, which has a proven 96 percent success rate, can be tailored to suit any child's age, gender, and weight goals. Snacks and meals are designed to ensure that kids get the nutrients they need to not only lose or maintain weight, but to grow strong, healthy bodies. Complete with sample menus, recipes, and an index of more than 1,000 color-coded foods, Red Light, Green Light, Eat Right provides a practical solution for one of the biggest health crises facing America's children.


I Do Not Eat the Colour Green!

I Do Not Eat the Colour Green!
Author: Lynne Rickards
Publisher:
Total Pages: 0
Release: 2021-06-17
Genre: Dinners and dining
ISBN: 9781913292140

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"A humorous look at fussy eating and a must-have for all children who don't eat their greens! "--Provided by publisher


Clean Green Eats

Clean Green Eats
Author: Candice Kumai
Publisher: HarperCollins
Total Pages: 304
Release: 2015-06-23
Genre: Cooking
ISBN: 0062388746

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Clean up your diet and look and feel better than ever with this simple, beautiful cookbook featuring more than 100 recipes that make it easy and delicious to eat clean and green. We all know we should eat more green foods, but after a few variations on the same salad, juice or smoothie, it’s easy to run out of ideas that excite our taste buds. In Clean Green Eats, celebrity chef Candice Kumai offers an answer to that dilemma, offering more than 100 simple, unique and delicious recipes made from whole foods packed with of nutrients that will help you lose weight, detox, and look amazing. All of her recipes are effortlessly gluten free (no complicated ingredients required!) and while a plant-based diet is the focus, the idea of “meat as a treat”—eating high-quality, sensible portions of animal protein—is also central to her plan. Clean Green Eats kicks off with Candice’s one week cleanse, which includes juices, smoothies, and simple meals, and continues with a six-week plan to develop healthy practices that will last a lifetime. There’s no deprivation with Candice’s delicious drinks, breakfasts, snacks, soups, salads, sides, mains, and desserts. Start your day with a Coconut Almond Green Smooth or Cinnamon-Spiced Granola. For lunch, fill up on Farro, Edamame, and Pea Salad. Whip up Asian Ginger Garlic Steak Salad, Superfood Curry Salmon Salad, or Chili Lime Shrimp Tostadas for a delicious dinner. For a fabulous finale, she includes desserts like Vegan Dark-Chocolate Avocado Cake and Banana Chocolate Chip Cookie Dough ‘Ice Cream.’ Banish the processed food, sugar, and carb habits that lead to fatigue, belly bloat, poor digestion, and constant cravings—let Clean Green Eats help you look and feel better than ever, no deprivation required!


Eat Green

Eat Green
Author: Melissa Hemsley
Publisher: Ebury Press
Total Pages: 0
Release: 2020-01-09
Genre: Cooking
ISBN: 9781529105384

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Gives you over 100 easy recipes that focus on UK-grown, easy-to-buy ingredients, cutting down on food waste and putting flavour first. This book is a helping hand towards eating a lot more vegetables in a way everyone can enjoy together


Greens 24/7

Greens 24/7
Author: Jessica Nadel
Publisher: The Experiment
Total Pages: 177
Release: 2015-01-06
Genre: Cooking
ISBN: 1615192271

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Yes, they’re good for you—but who knew greens could be so much fun? If you’re trying to eat more greens but find yourself in a salad rut, Greens 24/7 is here to bring delicious, healthy veggies to every meal of the day, from breakfast to dessert. Spinach in pancakes? Kale in cornbread? You bet! The 100+ innovative recipes pack a seriously healthy punch with more than 40 green veggies, featuring classics like broccoli and zucchini, superfoods like chard and Brussels sprouts, and unconventional greens like spirulina and kelp. Recipes include: Chocolate Superfood Smoothie Pesto Polenta Fries with Spicy Aioli Zucchini Noodle Bolognese Samosa Burritos with Peas Lemon and Parsley Olive Oil Cake Chocolate Hazelnut Avocado Torte With Greens 24/7, you can have your cake—and your kale, too!


Eat Green

Eat Green
Author: Melissa Hemsley
Publisher: Random House
Total Pages: 335
Release: 2020-01-09
Genre: Cooking
ISBN: 1473572649

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‘A delicious and much-needed nudge towards a healthier and more sustainable kitchen’ Hugh Fearnley-Whittingstall 'More than a recipe book, this is a guide for how to shop and eat now!' Skye Gyngell Foreword by Guy Singh-Watson, farmer and founder of Riverford. Bestselling author and home cook, Melissa Hemsley gives you over 100 easy recipes that focus on UK-grown, easy-to-buy ingredients, cutting down on food waste and putting flavour first. Eat Green is a helping hand towards eating a lot more vegetables in a way everyone can enjoy together. These veg-packed and veg-centric recipes are simple to make and perfect for the whole family. Chapters include: One Pot and One Tray; Cook Now, Eat Later; Family Favourites; and 30 Minutes or Less. Simple swaps mean that meat and fish can be added in or taken away, so everyone can enjoy a delicious meal, whether they are vegan, vegetarian, enjoying a meat-free Monday or something in between. Melissa’s down-to-earth approach to joyful eating encourages us to cook healthy food from scratch while being mindful of life’s pressures and time constraints. Eat Green includes plenty of: - easy swaps to use up food you have to hand and reinvent your leftovers - batch cooking advice and meals to stock up your freezer - quick 30-minute midweek dinners and one-pot meals - make-ahead packed lunches for work or weekend trips - family-friendly dishes and healthy spins on comfort food favourites - ideas for using up odds and ends that you might usually throw away Eat Green celebrates the pleasure of really good food anyone can cook and everyone can savour.