Eat Your Way Through the USA
| Author | : Loree Pettit |
| Publisher | : Geography Matters |
| Total Pages | : 117 |
| Release | : 2005-01-01 |
| Genre | : Cooking |
| ISBN | : 9781931397346 |
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Eat Your Way Around the World
| Author | : Jamie Aramini |
| Publisher | : Geography Matters |
| Total Pages | : 120 |
| Release | : 2007 |
| Genre | : Cooking |
| ISBN | : 1931397368 |
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Get out the sombrero for your Mexican fiesta! Chinese egg rolls! Corn pancakes from Venezuela! Fried plantains form Nigeria! All this and more is yours when you take your family on a whirlwind tour of over thirty countries in this unique international cookbook. Jam-packed with delicious dinners, divine drinks, and delectable desserts, this book is sure to please. The entire family will be fascinated with tidbits of culture provided for each country including: Etiquette hints Food Profiles Culture a la Carte For more zest, add an activity and viola, you will create a memorable learning experience that will last for years to come. Some activities include: Food Journal Passport World Travel Night Open your eyes and tastebuds and have great fun on this edible adventure."
Eat Your Way Across the U.S.A.
| Author | : Jane Stern |
| Publisher | : Broadway |
| Total Pages | : 388 |
| Release | : 1999 |
| Genre | : Restaurants |
| ISBN | : |
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"Eat Your Way Across the U.S.A." takes the guesswork out of what and where toeat while traveling across this great nation. Regional maps.
Eating My Way Through Italy
| Author | : Elizabeth Minchilli |
| Publisher | : St. Martin's Griffin |
| Total Pages | : 305 |
| Release | : 2018-05-29 |
| Genre | : Cooking |
| ISBN | : 1250133041 |
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"After a lifetime of living and eating in Rome, Elizabeth Minchilli is an expert on the city's cuisine. While she's proud to share everything she knows about Rome, she now wants to show her devoted readers that the rest of Italy is a culinary treasure trove just waiting to be explored. Far from being a monolithic gastronomic culture, each region of Italy offers its own specialties. While fava beans mean one thing in Rome, they mean an entirely different thing in Puglia. Risotto in a Roman trattoria? Don't even consider it. Visit Venice and not eat cichetti? Unthinkable. Eating My Way Through Italy, celebrates the differences in the world's favorite cuisine"--Provided by publisher.
Eat Your Way to Life and Health
| Author | : Joseph Prince |
| Publisher | : Thomas Nelson |
| Total Pages | : 236 |
| Release | : 2019-10-01 |
| Genre | : Religion |
| ISBN | : 0785229361 |
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Let the holy Communion revolutionize your life and health! Through engaging Bible-based teaching, Pastor Joseph Prince unpacks a revelation of the Communion that has never been more relevant than right now. Along with showing you why the holy Communion is God’s ordained way to release life, health, and healing to us, Pastor Prince also tackles the tough questions: Is God punishing me with sickness and disease? Is it really God’s will to heal me? Do I qualify for His healing power? What do I do when I don’t see results? Can God heal my loved ones? The enemy wants you to believe that God doesn’t care and that your situation is hopeless. But because of the cross, you can have full assurance in your heart that God wants you healed and whole. Learn how you can access His healing power with just the simple act of eating. In Eat Your Way to Life and Health, discover a God who loves you so much, His Son paid for your healing on Calvary’s cross. Be deeply encouraged as you read powerful testimonies from people who have received healing through a revelation of the Communion, despite being told their conditions were terminal or incurable. Whatever circumstances you are confronted with today, God has a word for you: Don’t give up. There is hope. He has made a way for you!
Eat Your Way Through the USA
| Author | : Loree Pettit |
| Publisher | : |
| Total Pages | : 117 |
| Release | : 2007 |
| Genre | : Cooking |
| ISBN | : |
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What to Eat
| Author | : Marion Nestle |
| Publisher | : North Point Press |
| Total Pages | : 624 |
| Release | : 2010-04-01 |
| Genre | : Health & Fitness |
| ISBN | : 1429934476 |
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What to Eat is a classic—"the perfect guidebook to help navigate through the confusion of which foods are good for us" (USA Today). Since its publication in 2006, Marion Nestle's What to Eat has become the definitive guide to making healthy and informed choices about food. Praised as "radiant with maxims to live by" in The New York Times Book Review and "accessible, reliable and comprehensive" in The Washington Post, What to Eat is an indispensable resource, packed with important information and useful advice from the acclaimed nutritionist who "has become to the food industry what . . . Ralph Nader [was] to the automobile industry" (St. Louis Post-Dispatch). How we choose which foods to eat is growing more complicated by the day, and the straightforward, practical approach of What to Eat has been praised as welcome relief. As Nestle takes us through each supermarket section—produce, dairy, meat, fish—she explains the issues, cutting through foodie jargon and complicated nutrition labels, and debunking the misleading health claims made by big food companies. With Nestle as our guide, we are shown how to make wise food choices—and are inspired to eat sensibly and nutritiously.
Real Food
| Author | : Nina Planck |
| Publisher | : Bloomsbury Publishing USA |
| Total Pages | : 354 |
| Release | : 2016-05-10 |
| Genre | : Cooking |
| ISBN | : 163286570X |
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Hailed as the "patron saint of farmers' markets" by the Guardian and called one of the "great food activists" by Vanity Fair's David Kamp, Nina Planck was on the vanguard of the real food movement, and her first book remains a vital and original contribution to the hot debate about what to eat and why. In lively, personal chapters on produce, dairy, meat, fish, chocolate, and other real foods, Nina explains how ancient foods like beef and butter have been falsely accused, while industrial foods like corn syrup and soybean oil have created a triple epidemic of obesity, diabetes, and heart disease. The New York Times said that Real Food "poses a convincing alternative to the prevailing dietary guidelines, even those treated as gospel." A rebuttal to dietary fads and a clarion call for the return to old-fashioned foods, Real Food no longer seems radical, if only because the conversation has caught up to Nina Planck. Indeed, it has become gospel in its own right. This special tenth-anniversary edition includes a foreword by Nina Teicholz (The Big Fat Surprise) and a new introduction from the author.
Food Town, USA
| Author | : Mark Winne |
| Publisher | : |
| Total Pages | : 210 |
| Release | : 2019-10 |
| Genre | : Political Science |
| ISBN | : 1610919440 |
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Look at any list of America's top foodie cities and you probably won't find Boise, Idaho or Sitka, Alaska. Yet they are the new face of the food movement. Healthy, sustainable fare is changing communities across this country, revitalizing towns that have been ravaged by disappearing industries and decades of inequity. What sparked this revolution? To find out, Mark Winne traveled to seven cities not usually considered revolutionary. He broke bread with brew masters and city council members, farmers and philanthropists, toured start-up incubators and homeless shelters. What he discovered was remarkable, even inspiring. In Bethlehem, Pennsylvania, once a company steel town, investment in the arts has created a robust new market for local restaurateurs. In Alexandria, Louisiana, "one-stop shopping" food banks help clients apply for health insurance along with SNAP benefits. In Jacksonville, Florida, aeroponics are bringing fresh produce to a food desert. Over the course of his travels, Winne experienced the power of individuals to transform food and the power of food to transform communities. The cities of Food Town, USA remind us that innovation is ripening all across the country, especially in the most unlikely places.
This is the Way We Eat Our Lunch
| Author | : Edith Baer |
| Publisher | : |
| Total Pages | : 40 |
| Release | : 1995 |
| Genre | : Food habits |
| ISBN | : 9780590468879 |
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Relates in rhyme what children eat in countries around the world.
