Eat Your Peas for Grandkids
Author | : Cheryl Karpen |
Publisher | : Gently Spoken |
Total Pages | : 62 |
Release | : 2004-01-01 |
Genre | : |
ISBN | : 9780974649139 |
Download Eat Your Peas for Grandkids Book in PDF, ePub and Kindle
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Eat Your Peas For Grandkids PDF full book. Access full book title Eat Your Peas For Grandkids.
Author | : Cheryl Karpen |
Publisher | : Gently Spoken |
Total Pages | : 62 |
Release | : 2004-01-01 |
Genre | : |
ISBN | : 9780974649139 |
Author | : Mike Lester |
Publisher | : Penguin |
Total Pages | : 42 |
Release | : 2002-01-14 |
Genre | : Juvenile Fiction |
ISBN | : 0698119266 |
A is for what? A is for salad, and B is for Viking. Welcome to the wacky world of Mike Lester, where nothing is as it seems. Is A really for salad, or is it for the alligator eating a bowl of mixed greens? And maybe B is for the beaver wearing a Viking helmet. You'll have to look twice to figure out what each letter really stands for in this irreverent alphabet book. Learning your ABCs has never been so much F-U-N. Mike Lester “turns the alphabet picture book on its hoary head . . . the book is hilarious, right down to its view of X and Y: 'not important. Never use them'." US News and World Report
Author | : Christine Hickson |
Publisher | : |
Total Pages | : 0 |
Release | : 1999 |
Genre | : Christian life |
ISBN | : 9780570070443 |
"What I want to know, please, is what does God have to do with my macaroni and cheese?" -- Back cover.
Author | : Judith Finlayson |
Publisher | : |
Total Pages | : 0 |
Release | : 2019 |
Genre | : Health & Fitness |
ISBN | : 9780778806332 |
Learn how to live a healthy life and leave a legacy of wellness by looking both to the past and to the future. You Are What Your Grandparents Ate takes conventional wisdom about the origins of chronic disease and turns it upside down. Rooted in the work of the late epidemiologist Dr. David Barker, it highlights the exciting research showing that heredity involves much more than the genes your parents passed on to you. Thanks to the relatively new science of epigenetics, we now know that the experiences of previous generations may show up in your health and well-being. Many of the risks for chronic diseases -- including obesity, type 2 diabetes, high blood pressure, heart disease and dementia -- can be traced back to your first 1,000 days of existence, from the moment you were conceived. The roots of these vulnerabilities may extend back even further, to experiences your parents and grandparents had -- and perhaps even beyond. Similarly, what happens to you will affect your children and grandchildren. That's why it's so important to make good dietary choices, get a suitable amount of exercise and be cautious about exposure to toxins. Positive lifestyle changes have been shown to spark epigenetic adjustments that can lead to better health, not only for yourself, your offspring and their children, but also for generations to come. This book makes hard science accessible. It is a call to action for social as well as personal change, delivering the message that by changing our own health, we can also influence the future of the world.
Author | : Gently Spoken Communications |
Publisher | : |
Total Pages | : 76 |
Release | : 2005 |
Genre | : Family & Relationships |
ISBN | : 9780974649153 |
Author | : Suzanne Gross |
Publisher | : New Trends Publishing |
Total Pages | : 0 |
Release | : 2015-05-15 |
Genre | : Children |
ISBN | : 9780982338339 |
The long awaited children s version of the best-selling cookbook Nourishing Traditions."
Author | : Cheryl Karpen |
Publisher | : Gently Spoken |
Total Pages | : 78 |
Release | : 2003 |
Genre | : Family & Relationships |
ISBN | : 9780971179486 |
Author | : Marcy Carriker Smothers |
Publisher | : Disney Editions |
Total Pages | : 0 |
Release | : 2017-09-19 |
Genre | : Travel |
ISBN | : 9781484782293 |
Eat Like Walt, explores the lore of each land, beginning with Main Street, U.S.A., an homage to Walt's childhood home of Marceline, Missouri, to Tomorrowland, set in futuristic 1986, a year Disney would not live long enough to see. Although Disneyland opened in 1955, its culinary history dates back to 1923 when Walt Disney first arrived in Hollywood. Walt was a simple eater yet a big dreamer. By 1934, four years before his first feature film, Snow White and the Seven Dwarfs, would be released, Mickey Mouse had made him famous enough to have a recipe published in Better Homes & Gardens magazine. Ask fans what Walt's favorite food was and most will say, "Chili." Chili has a cult status at Disneyland. People want to eat what Walt ate, the way he ate, where he ate it.
Author | : Emma Biggs |
Publisher | : Storey Publishing |
Total Pages | : 145 |
Release | : 2019-02-05 |
Genre | : Juvenile Nonfiction |
ISBN | : 1612129250 |
Thirteen-year-old Emma Biggs is passionate about gardening and eager to share her passion with other kids! Gardening with Emma is a kid-to-kid guide to growing healthy food and raising the coolest, most awesome plants while making sure there’s plenty of fun. With plants that tickle and make noise, tips for how to grow a flower stand garden, and suggestions for veggies from tiny to colossal, Emma offers a range of original, practical, and entertaining advice and inspiration. She provides lots of useful know-how about soil, sowing, and caring for a garden throughout the seasons, along with ways to make play spaces among the plants. Lively photography and Emma’s own writing (with some help from her gardening dad, Steve) capture the authentic creativity of a kid who loves to be outdoors, digging in the dirt.
Author | : David Pelham |
Publisher | : Dutton Juvenile |
Total Pages | : 0 |
Release | : 1996 |
Genre | : Brothers and sisters |
ISBN | : 9780525455943 |
Delivered fresh and hot from David Pelham is this saucy pop-up novelty treat, a trompe l'oeil pizza pie created with loving thoughtfulness by one silbling for another. Only the best ingredients will do when Sam is cooking for his baby sister. He might hold the anchovies, but he won't forget to line the crust with baby eels, a roadkill centipede, sheep's eyes, and a host of other unbelieveably yucky delicacies! Full color. 11 spreads.