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| Author | : Ancel Keys |
| Publisher | : |
| Total Pages | : 488 |
| Release | : 1975 |
| Genre | : Cookery, Mediterranean |
| ISBN | : 9780385009065 |
| Author | : Sarah Brewer |
| Publisher | : Penguin |
| Total Pages | : 686 |
| Release | : 2018-06-01 |
| Genre | : Health & Fitness |
| ISBN | : 1465477659 |
Future-proof your life with this superfood approach to discovering what is really happening to your body as you are aging. Ever wondered what's really going on in your body as you age? Can you really eat to beat cancer or prevent heart disease? These questions and more are answered in Eat Better, Live Longer, helping you make achievable, sensible, science-based changes to your diet from day one. Discover the secrets of long life from centenarians around the world, and explore the 10 simple but meaningful adaptations you can make both to what you eat and to how you eat to follow in their footsteps. A four-week eating plan, with over 110 nutrient-packed recipes, helps you learn to make smarter choices about foods that can reduce your risk of certain diseases and lessen the effects of others. Use this new-found knowledge together with details on how each part of your body changes as you age and which nutrients you need to support support all-round health, helping you live a longer, happier life.
| Author | : Joel Weber |
| Publisher | : Rodale |
| Total Pages | : 645 |
| Release | : 2010-12-21 |
| Genre | : Health & Fitness |
| ISBN | : 1605293105 |
An all-encompassing guide to transforming the body in a minimum of time demystifies contradictory dietary guidelines while making recommendations for informed shopping, eating and cooking. Original.
| Author | : Walter Willett |
| Publisher | : Simon and Schuster |
| Total Pages | : 432 |
| Release | : 2017-09-19 |
| Genre | : Cooking |
| ISBN | : 1501164775 |
In this national bestseller based on Harvard Medical School and Harvard School of Public Health research, Dr. Willett explains why the USDA guidelines--the famous food pyramid--are not only wrong but also dangerous.
| Author | : Adelle Davis |
| Publisher | : HarperThorsons |
| Total Pages | : 303 |
| Release | : 1954 |
| Genre | : Diet |
| ISBN | : 9780722532034 |
| Author | : Galina Denzel |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2016 |
| Genre | : Health & Fitness |
| ISBN | : 9781943370023 |
Do you want more energy to lose some weight to reconnect with your kitchen, to discover the lost art of walking to finally kick that nagging back pain, or to simply get a better night's sleep? Are you looking to build a vibrant life? This simple straightforward, effective guide to healthier, happier living is the place to start. International wellness coaches Galina and Roland Denzel, authors of The Real Food Reset and founders of EatWellMoveWell.com, have helped many achieve their health goals through simple solutions based on small changes. Now they've brought together their collective experience and expertise in a comprehensive new volume. You can read the book cover to cover, theme by theme, or go ''choose your own adventure" style. Whatever you choose, by following Galina and Roland's suggestions on everything from movement, alignment, and walking; to fish, fats, and fermented foods; sleeping, vacationing and working; and bad days, de-stressing, and building a support network, you'll find the tools to make significant changes in a week. Each chapter includes tasks to enable you to embark on real, immediate change, and invitations to share your progress and ideas with a community of fellow readers. Book jacket.
| Author | : Michel Guerard |
| Publisher | : Frances Lincoln |
| Total Pages | : 0 |
| Release | : 2014-04-01 |
| Genre | : Cookbooks |
| ISBN | : 9780711235366 |
Michel Gu?rard is a legend of French cookery. A driving force behind Nouvelle Cuisine, he has sold more than a million copies of his diet and gourmet cuisine recipe book Cuisine Minceur. His resort at Eug?nie-les-Bains in south-west France is top of the list for the world's most discerning spa-goers. This new book distills forty years of expertise into one extraordinary toolkit for eating well and staying slim. Over 140 exquisite recipes fuse traditional flavours with the global influences that are redefining French cuisine, all with astonishingly low calorie counts. Blends of vegetable and fruit pur?es produce sauces of ethereal lightness. Flavours are intense, nutritional values high. All recipes bear the gastronomic hallmarks of a three-Michelin-starred creator-chef, yet main course dishes carry a calorie count of 240 calories or less. Michel Gu?rard has revolutionized healthy gourmet eating once again. For a new generation of figure-conscious lovers of fine food, Eat Well and Stay Slim: The Essential Cuisine Minceur will become a book to live by.
| Author | : Chris Rosenbloom |
| Publisher | : Academy of Nutrition and Dietetics |
| Total Pages | : 0 |
| Release | : 2018 |
| Genre | : Exercise for older people |
| ISBN | : 9780880919562 |
Food & Fitness After 50 wellness experts share steps for getting started on a healthy fitness routine, eating plans, weight management techniques, tips for better sleep, and a breakdown of myths around aging and nutrition.
| Author | : |
| Publisher | : Sanjay & Co |
| Total Pages | : 108 |
| Release | : |
| Genre | : |
| ISBN | : 9788189491901 |
| Author | : Paul Chek |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2018-07 |
| Genre | : Health |
| ISBN | : 9781583870129 |
This book provides the structure of a four-step program for creating a healthier lifestyle including developing a unique eating plan and a personalized exercise program.
