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| Author | : Jan O'connell |
| Publisher | : Unistar Books |
| Total Pages | : 180 |
| Release | : |
| Genre | : |
| ISBN | : |
| Author | : Nick Barnard |
| Publisher | : Hachette UK |
| Total Pages | : 336 |
| Release | : 2018-08-23 |
| Genre | : Cooking |
| ISBN | : 085783665X |
Nominee - James Beard Award: Best Book, Health and Special Diets This comprehensive guide will show you how to find true nourishment and pleasure in the discovery, preparation and eating of real food and drink. It's not about fashionable dieting or being anxious about food choices, it's about positive eating. Techniques include making your own butter, yogurt, ghee, lard, broth, dairy and water kefir, kombucha, coconut water, kimchi, sauerkraut, sourdough, as well as sprouting grains and activating nuts and seeds. And there are also 100 wholesome recipes that encourage the use of good animal fats, well-fed meat, sprouted grains, local and seasonal produce, which will leave you feeling happy and satisfied. This is an easy book to dip into for advice, inspiration and truly health-giving recipes.
| Author | : William W Li |
| Publisher | : Balance |
| Total Pages | : 371 |
| Release | : 2019-03-19 |
| Genre | : Health & Fitness |
| ISBN | : 1538714639 |
Eat your way to better health with this New York Times bestseller on food's ability to help the body heal itself from cancer, dementia, and dozens of other avoidable diseases. Forget everything you think you know about your body and food, and discover the new science of how the body heals itself. Learn how to identify the strategies and dosages for using food to transform your resilience and health in Eat to Beat Disease. We have radically underestimated our body's power to transform and restore our health. Pioneering physician scientist, Dr. William Li, empowers readers by showing them the evidence behind over 200 health-boosting foods that can starve cancer, reduce your risk of dementia, and beat dozens of avoidable diseases. Eat to Beat Disease isn't about what foods to avoid, but rather is a life-changing guide to the hundreds of healing foods to add to your meals that support the body's defense systems, including: Plums Cinnamon Jasmine tea Red wine and beer Black Beans San Marzano tomatoes Olive oil Pacific oysters Cheeses like Jarlsberg, Camembert and cheddar Sourdough bread The book's plan shows you how to integrate the foods you already love into any diet or health plan to activate your body's health defense systems-Angiogenesis, Regeneration, Microbiome, DNA Protection, and Immunity-to fight cancer, diabetes, cardiovascular, neurodegenerative autoimmune diseases, and other debilitating conditions. Both informative and practical, Eat to Beat Disease explains the science of healing and prevention, the strategies for using food to actively transform health, and points the science of wellbeing and disease prevention in an exhilarating new direction.
| Author | : Jan O'connell |
| Publisher | : |
| Total Pages | : |
| Release | : 2004-01-01 |
| Genre | : |
| ISBN | : 9788186898437 |
| Author | : Evelyn Tribole, M.S., R.D. |
| Publisher | : St. Martin's Griffin |
| Total Pages | : 305 |
| Release | : 2007-04-01 |
| Genre | : Health & Fitness |
| ISBN | : 1429909692 |
We've all been there-angry with ourselves for overeating, for our lack of willpower, for failing at yet another diet that was supposed to be the last one. But the problem is not you, it's that dieting, with its emphasis on rules and regulations, has stopped you from listening to your body. Written by two prominent nutritionists, Intuitive Eating focuses on nurturing your body rather than starving it, encourages natural weight loss, and helps you find the weight you were meant to be. Learn: *How to reject diet mentality forever *How our three Eating Personalities define our eating difficulties *How to feel your feelings without using food *How to honor hunger and feel fullness *How to follow the ten principles of Intuitive Eating, step-by-step *How to achieve a new and safe relationship with food and, ultimately, your body With much more compassionate, thoughtful advice on satisfying, healthy living, this newly revised edition also includes a chapter on how the Intuitive Eating philosophy can be a safe and effective model on the path to recovery from an eating disorder.
| Author | : Joanna Dolgoff |
| Publisher | : Rodale Books |
| Total Pages | : 274 |
| Release | : 2009-12-22 |
| Genre | : Health & Fitness |
| ISBN | : 1605294845 |
Childhood obesity has reached epidemic proportions: More than 18 million American children are considered obese and are at risk for health problems. In fact, today's generation of kids may be the first to experience shorter life spans than their parents. Leading pediatrician Dr. Joanna Dolgoff's Red Light, Green Light, Eat Right teaches kids how to make healthy choices based on the principles of the traffic light: green light foods are nutritious, yellow light foods are eaten in moderation, and red light foods are occasional treats. The program, which has a proven 96 percent success rate, can be tailored to suit any child's age, gender, and weight goals. Snacks and meals are designed to ensure that kids get the nutrients they need to not only lose or maintain weight, but to grow strong, healthy bodies. Complete with sample menus, recipes, and an index of more than 1,000 color-coded foods, Red Light, Green Light, Eat Right provides a practical solution for one of the biggest health crises facing America's children.
| Author | : Charlotte Biltekoff |
| Publisher | : Duke University Press |
| Total Pages | : 221 |
| Release | : 2013-10-02 |
| Genre | : Health & Fitness |
| ISBN | : 0822377276 |
Eating Right in America is a powerful critique of dietary reform in the United States from the late nineteenth-century emergence of nutritional science through the contemporary alternative food movement and campaign against obesity. Charlotte Biltekoff analyzes the discourses of dietary reform, including the writings of reformers, as well as the materials they created to bring their messages to the public. She shows that while the primary aim may be to improve health, the process of teaching people to "eat right" in the U.S. inevitably involves shaping certain kinds of subjects and citizens, and shoring up the identity and social boundaries of the ever-threatened American middle class. Without discounting the pleasures of food or the value of wellness, Biltekoff advocates a critical reappraisal of our obsession with diet as a proxy for health. Based on her understanding of the history of dietary reform, she argues that talk about "eating right" in America too often obscures structural and environmental stresses and constraints, while naturalizing the dubious redefinition of health as an individual responsibility and imperative.
| Author | : Sylvia Black |
| Publisher | : Sylvia Black |
| Total Pages | : 198 |
| Release | : 2022-02-11 |
| Genre | : Health & Fitness |
| ISBN | : |
As a senior I know how important it is to change your eating habits and improve your health. You can follow these simple healthy eating habits I put in this book and start changing your life forever. You can stay healthy, young, active, vibrant from this day forward. Start now with what you have and defy your age and improve your health like I did. What if you could make your skin glow by eating fruit; or get rid of acne by eating fruit. What if you could improve your skins elasticity by eating fruit; promote smooth, supple skin by eating fruit? All in my book! What if you could kill or stop the growth of pre-cancerous cells by eating certain fruits; or prevent the onset and progression of cancer by eating certain fruits; or even increase your hair growth by eating nuts? All in this book! What if you could lower your risk of certain cancers, cardiovascular disease, and heart disease by eating nuts; or prevent hair loss problems including dandruff in men and women by eating fruits; or prevent arrhythmia and cardiovascular diseases by eating vegetables? All in this book! What if you could lower fatigue by eating vegetables; or protect yourself against and fight certain forms of cancer, such as bone, breast, colon, larynx and lung cancers by eating vegetables? What if you could boost your brain function by eating vegetables and so much more all in this book. I include a Healthy Eating Plan. This Healthy Eating Plan suggests you change the foods you eat and the liquids you drink. The healthy eating plan consists of a list of foods to avoid and a list of foods to include. I include fruits that heal, vegetables that heal, beverages that heal. My skin may be glowing. I don’t look like what I’ve been through. I guide you along the path to healthy living and longevity. I introduce you to new healthy food groups that allow you to continue to enjoy the foods you love, stay healthy, active, youthful from this day forward.
| Author | : Richard MD Furman, FACS |
| Publisher | : Revell |
| Total Pages | : 208 |
| Release | : 2019-07-02 |
| Genre | : Health & Fitness |
| ISBN | : 1493416596 |
As of 2017, more than 30 million Americans have diabetes. Another 84 million--more than 30% of the adult population--have elevated blood sugar levels that put them at risk for developing Type 2 diabetes. For most of us, it takes a medical emergency to get us to make vital changes to our eating, exercise habits, and weight control. At that point it is often too little, too late. The unfortunate reality is that 80% of diabetics will die of a heart attack. This book is the trigger for you to make lifestyle changes before any medical emergency ever occurs. In Winning Your Blood Sugar Battle, Dr. Richard Furman shows you the three essential steps to take in order to defeat diabetes before it defeats you. He carefully explains the latest medical literature, offers proven guidelines on what to eat (and what not to eat), and outlines an effective exercise program for keeping the heart healthy. Anyone who is diabetic, prediabetic, or overweight, as well as the loved one or caregiver who wants specific directions for supporting the diabetic in their life as they make vital lifestyle changes, will find this book a lifeline.
| Author | : Lynn Fredericks |
| Publisher | : Fair Winds Press (MA) |
| Total Pages | : 211 |
| Release | : 2013-08 |
| Genre | : Cooking |
| ISBN | : 1592335500 |
Get Your Family Eating Right is broken up into daily nutritional strategies, such as "Swap Out Whole Grains for Flour" or "Eat 5 Colors Per Day" that are grounded in proven nutritional concepts and science-- and can be used by young children, teenagers, and adults alike.
