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The Taste of Portugal

The Taste of Portugal
Author: Edite Vieira
Publisher: Grub Street Cookery
Total Pages: 327
Release: 2013-02-19
Genre: Cooking
ISBN: 1910690724

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A revelatory collection of mouthwatering recipes and fascinating anecdotes about the singular cuisine and storied history of Portugal. Revised and updated, this authoritative and fascinating cookbook traces the legacy of Portugal’s culinary excellence from medieval to modern times through a collection of recipes that are unforgettable, accessible, and completely authentic—all interwoven with a rich pageant of historical context. From simple and wholesome peasant fare to elaborate celebratory meals, ingredients include salt cod (bacalhau) in all its myriad variations, cumin and oranges redolent of the country’s voyaging past, and green coriander as the cuisine’s main flavoring herb. A vibrant Mediterranean cuisine alive with a vast global influence, poet and journalist Edite Vieira brings classic and modern Portuguese recipes to the modern dining experience.


Eat Portugal

Eat Portugal
Author: Lucy Pepper
Publisher:
Total Pages: 147
Release: 2017
Genre: Cooking, Portuguese
ISBN: 9789892338385

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Eat Smart in Portugal

Eat Smart in Portugal
Author: Ronnie Hess
Publisher:
Total Pages: 0
Release: 2017
Genre: Cooking, Portuguese
ISBN: 9781938489112

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This food lover's guide to Portugal includes culinary history; a guide to restaurants and their menus; explanations of regional dishes, ingredients, flavors, and home cooking; useful phrases for shopping at markets and for eating out; and dozens of delicious recipes to recreate authentic Portuguese specialties at home.


Eat Portugal

Eat Portugal
Author: Lucy;Pedroso Pepper
Publisher: Leya
Total Pages: 208
Release: 2017-03-21
Genre: Cooking
ISBN: 9892338391

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Um guia para ajudar os turistas a descobrir a culinária portuguesa e a saber o que pedir nos restaurantes portugueses. Inclui receitas de pratos típicos, um glossário e um dicionário, além de uma lista de restaurantes em Lisboa, Porto e Algarve.Deciding what to eat can be hard if you don’t speak the language, don’t understand the menus and can’t ask questions. It’ s usually easier to opt for the simple option of something grilled with salad and chips, than risk trying something else that might turn out to be some bit of offal you really can’t stomach.In tourist areas, like the Algarve or the city centre of Lisbon, you will find some translated menus, but the translations are often slightly off or comically wrong. While this is amusing at first, it can soon become just plain irritating.That is why we have written this guide; to help you understand what is on the menu and maybe encourage you to try something that you might love, maybe migas or jaquinzinhos or baba de camelo.”It includes recipes, a dictionary, a glossary and a guide to restaurants in Lisbon, Porto and Algarve.


Eat Portugal

Eat Portugal
Author: CÉLIA; PEPPER PEDROSO
Publisher: Leya
Total Pages: 158
Release: 2011-06-22
Genre: Cooking
ISBN: 9892311868

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Sit down to eat with the Portuguese and before pudding has arrived, they will be discussing the next meal, their favourite restaurant, or where to find the best cured sausages. Come to Portugal on holiday, however, and you may miss out on all the really interesting food that they're talking about. Deciding what to eat can be quite tough if you don't speak the language. It's often easier to plump for the simple option of something grilled than risk trying something else that might turn out to be some bit of offal you really can't stomach. With the help of this book, you can dare to be bold and be surprised by Portuguese cuisine. THE RECIPES Easy to make recipes for your newly discovered favourite Portuguese dishes, made with ingredients that you will find almost everywhere in the world (and if you can't find them, we tell you what to use instead). THE GLOSSARY If you see a rissol on a menu, you' d be forgiven for thinking it's a rissole. But a rissole is a croquete, and a croquete has nothing to do with potatoes. Confused? Don't be. Find out what is what and try them anyway. They're delicious. THE DICTIONARY You will find plenty of friendly waiters eager to help, but are you sure they know what arroz de tamboril is in English? The simple dictionary will help you. USEFUL INFORMATION To tip or not to tip? How do you pronounce "get me the complaints book!"? Discover some useful phrases to use in restaurants, tascas and cafés, from ordering to paying. :::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::: Os portugueses adoram comer e estão sempre a falar de comida, principalmente da comida portuguesa. Mas os turistas que vêm a Portugal correm o risco de passar ao lado dessa cozinha que os portugueses tanto apreciam e publicitam. Para quem não conhece a língua, decidir o que comer pode ser um osso duro de roer. As ementas traduzidas são, por vezes, mais cómicas do que informativas e além disso é preciso muito mais do que um nome para conhecer


Rick Steves Portugal

Rick Steves Portugal
Author: Rick Steves
Publisher: Rick Steves
Total Pages: 532
Release: 2017-05-30
Genre: Travel
ISBN: 1631216163

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Tour Lisbon's cobbled lanes, cruise the Douro River, and soak up the sun on Algarve beaches: with Rick Steves on your side, Portugal can be yours! Inside Rick Steves Portugal you'll find: Comprehensive coverage for spending a week or more exploring Portugal Rick's strategic advice on how to get the most out of your time and money, with rankings of his must-see favorites Top sights and hidden gems, from the the bone chapel of Évora and the palaces of Sintra to seaside street food and lush vineyards How to connect with culture: Chat with locals in charming small towns, enjoy a dinner of fresh seafood stew, or spend an evening at a bluesy fado bar Beat the crowds, skip the lines, and avoid tourist traps with Rick's candid, humorous insight The best places to eat, sleep, and relax with a glass of local port Self-guided walking tours of lively neighborhoods and incredible museums Detailed maps for exploring on the go Useful resources including a packing list, a Portuguese phrase book, a historical overview, and recommended reading Over 400 bible-thin pages include everything worth seeing without weighing you down Complete, up-to-date information on Lisbon, Sintra, Salema, Cape Sagres, Lagos, Tavira, Évora, Nazaré, Batalha, Fátima, Alcobaça, Óbidos, Coimbra, Porto, Peso de Régua, Pinhão, and more Make the most of every day and every dollar with Rick Steves Portugal.


Food of Portugal

Food of Portugal
Author: Jean Anderson
Publisher: Harper Collins
Total Pages: 306
Release: 1994-06-21
Genre: Cooking
ISBN: 0688134157

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An extensive bilingual glossary explains, defines, and describes Portuguese food, wine, cooking, and restaurant terms. With notes for cooks and travelers on the language of Portuguese wine, food, and dining. Wine notes have been completely revised and updated. Color photographs of Portugal by the author.


DK Eyewitness Portugal

DK Eyewitness Portugal
Author: DK Eyewitness
Publisher: Penguin
Total Pages: 400
Release: 2019-01-22
Genre: Travel
ISBN: 1465485538

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Welcome to Portugal, a sun seekers' paradise. Whether you're looking for world-renowned beaches, serene hilltop villages, grassy islands, or captivating cities, your DK Eyewitness travel guide makes sure you experience all that Portugal has to offer. Small but immensely varied, Portugal offers countless opportunities for adventure. From the soaring mountains and volcanic craters of the Azores to the subtropical paradise of Madeira, there is plenty of natural beauty to be discovered. Urban Portugal is equally as unmissable; cutting-edge galleries, cool hangouts, vibrant nightlife, and a thriving food scene make Lisbon and Porto two of Europe's trendiest cities. Our annually updated guide brings Portugal to life, transporting you there like no other travel guide does with expert-led insights and advice, detailed breakdowns of all the must-see sights, photographs on practically every page, and our trademark illustrations. You'll discover: - our pick of Portugal's must-sees, top experiences, and hidden gems - the best spots to eat, drink, shop, and stay - detailed maps and walks which make navigating the city easy - easy-to-follow itineraries - expert advice: get ready, get around, and stay safe - color-coded chapters to every part of Portugal, from Lisbon to Porto, the Algarve to the Azores Planning a shorter break? Try our DK Eyewitness Lisbon or the pocket-friendly DK Eyewitness Top 10 series with guides to Lisbon, Porto, Algarve and Azores.


How to Eat Out in Portugal and Brazil

How to Eat Out in Portugal and Brazil
Author: Claudia Fernandes
Publisher:
Total Pages: 196
Release: 1997
Genre: Cooking
ISBN: 9788873011002

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Designed for travelers, each little book is an indispensable gastronomic dictionary, phrase book and guide.


Eat at the Bar

Eat at the Bar
Author: Matt McConnell
Publisher: Hardie Grant
Total Pages: 0
Release: 2018-10-16
Genre: Cooking
ISBN: 9781743793954

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Eat at the Bar is first a cookbook, sharing 55 recipes inspired by local farmers, providores, fishmongers and suppliers, and underpinned by the flavors Melbourne author Matt McConnell continues to cook with today: garlic, pimento, salt and the best olive oil. The line-up is a best of the best from more than 10 years of Matt's respected repertoire of tapas and raciones at his Melbourne bar and restaurant The Bar Lourinha Project. The book, like the bar, makes readers feel at once at home and familiar – even if they have not ever ventured to the city spot beloved for its food, booze, collectors' feel and old-fashioned hospitality. The book is also more than recipes: it is part travelogue too, sharing anecdotes, narrative and stunning photography from the authors' adventures in Spain, Portugal and Europe over many years – experiences that inspired the idea and philosophy of the now decade-old space they have created in their hometown of Melbourne.