Eat Like A President PDF Download
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Author | : Dan Landrigan |
Publisher | : Independently Published |
Total Pages | : 0 |
Release | : 2023-02-18 |
Genre | : |
ISBN | : |
Download Eat Like A President Book in PDF, ePub and Kindle
An entertaining cookbook that tells the story of the six New England presidents during their stays in the White House. Along with 30 of their favorite recipes, Eat Like A President describes how they treated the servants who made their food as well as their attitudes toward servitude and slavery. You'll also learn how the White House evolved from an unfinished 36-room house where John and Abigail Adams dwelt to the Kennedy's elegant showplace. You may find yourself sympathizing with the first couple as they tried to stay out of war and improve the economy -- while dealing with family troubles, a dilapidated home and the endless rounds of dinners and receptions. There is tragedy and humor in their stories, from the disastrous presidency of Franklin Pierce to Calvin Coolidge's hilarious battles with his servants. There's uplift, too. Chester A. Arthur redeemed himself toward the end of his life; John Quincy Adams vindicated his ineffective presidency with his fight against slavery. And there's food -- 30 recipes for presidential appetizers, entrees, desserts and beverages. They include classic Yankee cuisine, like JFK's fish chowder and Abigail Adams' poached salmon with egg sauce. There are several state specialties, too, like White Mountain Rolls from Franklin Pierce's native New Hampshire, Calvin Coolidge's Pork Apple Pie from Vermont and Abigail Adams' Plymouth Succotash. But there are also aspirational foods that show off the president as the leader of a great nation. They include Louisa Adams' Plums in Wine Jelly and Chicken Croquettes, Chester A. Arthur's Turtle Soup and Jackie Kennedy's Souffle Froid au Chocolat. "Tell me what you eat, and I will tell you what you are," wrote the French gourmand and politician, Jean Anthelme Brillat-Savarin. Eat Like A President tells you what six presidents ate -- and who they were.
Author | : Matthew Wendel |
Publisher | : |
Total Pages | : 174 |
Release | : 2020-10 |
Genre | : Cooking, American |
ISBN | : 9781931917933 |
Download Recipes from the President's Ranch Book in PDF, ePub and Kindle
"Chef Matthew Wendel provides a first-hand account of his years working for President George W. Bush and his family at Camp David and at their Texas home on Prairie Chapel Ranch. He offers a collection of recipes, photographs, stories, and memories of daily life as senior advance representative in the Office of Presidential Advance and as the personal chef and personal assistant to the president. Included with recipes of the author's signature hot cinnamon rolls and fried chicken are the Bush family's favorite dishes, meals that world leaders were served, and a behind-the-scenes look at how he prepared for head of state visits and shopped for the first family. Wendel's account reveals a unique window into the hard work, detail, and protocol involved in working for the first family and reveals how the president welcomed world leaders using both his home and the power of sharing a meal in an intimate setting as a bridge-building diplomatic tool. Smoked beef tenderloin, stacked enchiladas, hot rolls, soups, and plenty of fresh salads were staples for the Bushes, but cheeseburgers became a tradition for their luncheons with world leaders at Prairie Chapel Ranch. Providing wholesome, delicious, comforting food to guests was their way of saying "Welcome. We're glad you are here." -- Amazon.com.
Author | : Fanny Lemira Gillette |
Publisher | : The New Atlantian Library |
Total Pages | : 414 |
Release | : 2017-02-11 |
Genre | : Cooking |
ISBN | : 9781945772337 |
Download Eat Like a President Book in PDF, ePub and Kindle
"Yes, it's a cookbook, but more than that it's a peak inside the dining room at the White House, showing us what US Presidents have for dinner." —Martha Griswold, Online Critics Corner (and self-described domestic goddess) Ever wonder what the President's having for dinner? Not only can you check out his menu but you can enjoy the same meals yourself. Here Hugo Ziemann, a one-time steward at the White House, share all -- menus, recipes, dining etiquette, cooking how-to's, and more! This is food fit for a President. Book One of this two volume set focus on entrees, soups, and salads, with special instruction on the art of carving.
Author | : Julia Child |
Publisher | : Anchor |
Total Pages | : 336 |
Release | : 2006-04-04 |
Genre | : Biography & Autobiography |
ISBN | : 0307264726 |
Download My Life in France Book in PDF, ePub and Kindle
NATIONAL BESTSELLER • Julia's story of her transformative years in France in her own words is "captivating ... her marvelously distinctive voice is present on every page.” (San Francisco Chronicle). Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the country itself. But as she dove into French culture, buying food at local markets and taking classes at the Cordon Bleu, her life changed forever with her newfound passion for cooking and teaching. Julia’s unforgettable story—struggles with the head of the Cordon Bleu, rejections from publishers to whom she sent her now-famous cookbook, a wonderful, nearly fifty-year long marriage that took the Childs across the globe—unfolds with the spirit so key to Julia’s success as a chef and a writer, brilliantly capturing one of America’s most endearing personalities.
Author | : Sam Kass |
Publisher | : Clarkson Potter |
Total Pages | : 290 |
Release | : 2018-04-17 |
Genre | : Cooking |
ISBN | : 0451494946 |
Download Eat a Little Better Book in PDF, ePub and Kindle
Sam Kass, former chef to the Obamas and White House food policy advisor, makes it easier to do a little better for your diet--and the environment--every day, through smart ways to think about shopping, setting up your kitchen so the healthy stuff comes to hand most naturally, and through 90 delicious, simple recipes. JAMES BEARD AWARD WINNER • IACP AWARD FINALIST This book lays out Kass's plan to eat a little better. Knowing that sustainability and healthfulness come most, well, sustainably when new habits and choices seem appealing rather than drastic and punitive, Kass shares his philosophy and methods to help make it easy to choose, cook, and eat delicious foods without depriving yourself of agency or pleasure. He knows that going organic, local, and so forth all the time is just not realistic for most people, and that's ok--it's all about choosing and doing a little better, and how those choices add up to big change. It's the philosophy he helped the Obamas instill in their home, both in Chicago and that big white one in Washington.
Author | : Corey R. Lewandowski |
Publisher | : Center Street |
Total Pages | : 288 |
Release | : 2017-12-05 |
Genre | : Political Science |
ISBN | : 1546083294 |
Download Let Trump Be Trump Book in PDF, ePub and Kindle
A New York Times Bestseller and #1 Wall Street Journal Bestseller! LET TRUMP BE TRUMP: THE INSIDE STORY OF HIS PRESIDENCY is the ultimate behind-the-scenes account of how he became President of the United States. Donald Trump was a candidate, and now a president, like none that have come before. His startling rise to the White House is the greatest political tale in the history of our republic. Much has been written about this once-in-a-millennial event but all of those words come from authors outside the orbit of Donald Trump. Now, for the first time, comes the inside story. Written by the guys in the room-two of Trump's closest campaign advisors-Let Trump Be Trump is the eyewitness account of the stories behind the headlines. From the Access Hollywood recording and the Clinton accusers, to Paul Manafort, to the last-moment comeback and a victory that reads like something out of the best suspense novel, Let Trump Be Trump pulls back the curtain on a drama that has mesmerized the whole world-including the palace intrigues of the Mooch, Spicer, Preibus, Bannon, and more. By turns hilarious and intimate, Let Trump Be Trump also offers a view of Donald Trump like you've never seen him, the man whose success in business was built not only on great skill but on loyal relationships and who developed the strongest of bonds with the band of outsiders and idealists who became his team because they believed in him and his message. Written by Trump's campaign manager, the fiery Corey Lewandowski, and Dave Bossie, the consummate political pro and the plaintiff in the famous Citizens United Supreme Court case who helped steer the last critical months of the Trump campaign, Let Trump Be Trump is destined to be the seminal book about the Trump campaign and presidency.
Author | : Dr. Bill Schindler |
Publisher | : Little, Brown Spark |
Total Pages | : 304 |
Release | : 2021-11-16 |
Genre | : Health & Fitness |
ISBN | : 0316249505 |
Download Eat Like a Human Book in PDF, ePub and Kindle
An archaeologist and chef explains how to follow our ancestors' lead when it comes to dietary choices and cooking techniques for optimum health and vitality. "Read this book!" (Mark Hyman, MD, author of Food) Our relationship with food is filled with confusion and insecurity. Vegan or carnivore? Vegetarian or gluten-free? Keto or Mediterranean? Fasting or Paleo? Every day we hear about a new ingredient that is good or bad, a new diet that promises everything. But the secret to becoming healthier, losing weight, living an energetic life, and healing the planet has nothing to do with counting calories or feeling deprived—the key is re‑learning how to eat like a human. This means finding food that is as nutrient-dense as possible, and preparing that food using methods that release those nutrients and make them bioavailable to our bodies, which is exactly what allowed our ancestors to not only live but thrive. In Eat Like a Human, archaeologist and chef Dr. Bill Schindler draws on cutting-edge science and a lifetime of research to explain how nutrient density and bioavailability are the cornerstones of a healthy diet. He shows readers how to live like modern “hunter-gatherers” by using the same strategies our ancestors used—as well as techniques still practiced by many cultures around the world—to make food as safe, nutritious, bioavailable, and delicious as possible. With each chapter dedicated to a specific food group, in‑depth explanations of different foods and cooking techniques, and concrete takeaways, as well as 75+ recipes, Eat Like a Human will permanently change the way you think about food, and help you live a happier, healthier, and more connected life.
Author | : Adrian Miller |
Publisher | : UNC Press Books |
Total Pages | : 292 |
Release | : 2017-02-09 |
Genre | : Cooking |
ISBN | : 1469632543 |
Download The President's Kitchen Cabinet Book in PDF, ePub and Kindle
An NAACP Image Award Finalist for Outstanding Literary Work—Non Fiction James Beard award–winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington. Miller brings together the names and words of more than 150 black men and women who played remarkable roles in unforgettable events in the nation's history. Daisy McAfee Bonner, for example, FDR's cook at his Warm Springs retreat, described the president's final day on earth in 1945, when he was struck down just as his lunchtime cheese souffle emerged from the oven. Sorrowfully, but with a cook's pride, she recalled, "He never ate that souffle, but it never fell until the minute he died." A treasury of information about cooking techniques and equipment, the book includes twenty recipes for which black chefs were celebrated. From Samuel Fraunces's "onions done in the Brazilian way" for George Washington to Zephyr Wright's popovers, beloved by LBJ's family, Miller highlights African Americans' contributions to our shared American foodways. Surveying the labor of enslaved people during the antebellum period and the gradual opening of employment after Emancipation, Miller highlights how food-related work slowly became professionalized and the important part African Americans played in that process. His chronicle of the daily table in the White House proclaims a fascinating new American story.
Author | : Susanne Grayson Townsend |
Publisher | : Villard |
Total Pages | : 192 |
Release | : 2004-07-13 |
Genre | : Humor |
ISBN | : 0812971027 |
Download How to Eat Like a Republican Book in PDF, ePub and Kindle
This is part cookbook, part how-to for non-Republicans, part payback (“Thanks, Mom, for all the swell tricks with Lipton Onion Soup Mix”), and part sheer revenge, as in for one horrifying night when the author was invited to dinner by a coven of Democrats under the pretext of eating a decent whole roasted prime tenderloin and was cruelly served a whole roasted baby tuna. Her date, a Republican fish-hater (a Republican redundancy, by the way, see Chapter 3, Fish), memorably reacted by getting dead drunk and passing out at the table with his face in the tuna. This capriciously organized collection of the kinds of homey recipes Republicans grow up on pays little regard to attribution, since, in the words of the author, “Nobody ever remembers where the recipe originally came from anyway.”
Author | : Jenny Rosenstrach |
Publisher | : Harper Collins |
Total Pages | : 329 |
Release | : 2012-06-19 |
Genre | : Cooking |
ISBN | : 0062080911 |
Download Dinner: A Love Story Book in PDF, ePub and Kindle
Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.