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Eat Like a Local- Pittsburgh

Eat Like a Local- Pittsburgh
Author: Kristin Mitchell-Wenger
Publisher:
Total Pages: 84
Release: 2020-11-04
Genre:
ISBN:

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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Pittsburgh, Pennsylvania by Author Kristin Mitchell-Wenger offers the inside scoop on the delicious dishes in and around Pittsburgh. Known for its arts and culture, sports and now tech scene, the city has deep culinary roots, and visitors from around the world have taken notice. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.In these pages, you will discover advice on having a unique edible experience. This book will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides.Eat like a local. Slow down, stay in one place, and get to know the food, people, and culture. By the time you finish this book, you will be eager and prepared to travel to your next culinary destination.


Food Lovers' Guide to® Pittsburgh

Food Lovers' Guide to® Pittsburgh
Author: Sarah Sudar
Publisher: Rowman & Littlefield
Total Pages: 259
Release: 2014-09-02
Genre: Travel
ISBN: 1493014080

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Food Lover's Guide to Pittsburgh is the ultimate guide to the city's food scene and provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local foodies, this guide is a one-stop resource for residents and visitors alike to find producers and pureyors of tasty local specialities, as well as a rich array of other, indispensible food-related information including: One-of-a-kind restaurants and landmark eateries Speciality food shops The city's best bakeries Local drink scene Food festivals and culinary events Recipes from top Pittsburgh chefs


Where the Locals Eat Pittsburgh

Where the Locals Eat Pittsburgh
Author: Pat Embry
Publisher: Magellan PressInc
Total Pages: 236
Release: 2008-06-01
Genre: Travel
ISBN: 9781928622321

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Where the Locals Eat: Pittsburgh spotlights the 100 best restaurants in Pittsburgh, Pennsylvania. Whether you are a local, a tourist, or passionate foodie, this comprehensive guide provides the ultimate culinary snapshot of the steel city, from German and Italian to the finest steak houses, sushi bars and New American hot spots. Perfect for a briefcase, purse or backpack, this pocket-sized guide also showcases hundreds of great restaurants in America's largest cities.


Restaurant Gems of Pittsburgh - Master Edition

Restaurant Gems of Pittsburgh - Master Edition
Author: Eric Fontana
Publisher:
Total Pages: 383
Release: 2021-12-31
Genre:
ISBN:

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No matter where you are in the Pittsburgh region, if you're hungry, Eric's got you covered! Restaurant Gems of Pittsburgh is jam-packed with some of the best places to grab a bite in Pittsburgh and surrounding counties. This selection of restaurants has been hand-picked to feature places where you will get the best flavor, bang-for-your-buck, and a happy stomach. This book is organized by county so you can easily find places to eat near you no matter where you are. Or, challenge yourself to explore a new restaurant each time you go out to eat or order takeout. You won't go wrong with any of the amazing spots featured here. Plus, you get a sneak peek behind the scenes in many of these reviews as Eric has chatted with the owners to get their perspective and their heart on serving up some of the best eats in the area. If you're looking for delicious homemade dishes that don't break the bank, then browse the selection in Restaurant Gems of Pittsburgh and dig in!


Food Lovers' Guide to Pittsburgh

Food Lovers' Guide to Pittsburgh
Author: Sarah Sudar
Publisher:
Total Pages: 0
Release: 2012-08-07
Genre: Cooking
ISBN: 9780762781171

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The ultimate guide to Pittsburgh's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers' markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.


Where We Like to Eat N 'at

Where We Like to Eat N 'at
Author: Gail Nesbitt Jones
Publisher:
Total Pages: 117
Release: 2007-01-01
Genre: Pittsburgh (Pa.)
ISBN: 9781427618580

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Pittsburgh Food Crawls

Pittsburgh Food Crawls
Author: Shannon Daly
Publisher: Rowman & Littlefield
Total Pages: 177
Release: 2020-05-01
Genre: Travel
ISBN: 1493045717

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Pittsburgh Food Crawls is an exciting culinary tour through Steel City. Discover hidden gems and long-standing institutions. Each crawl is the complete recipe for a great night out, the perfect tourist day, a new way to experience your own city, or simply food porn to enjoy from home. Put on your walking shoes and your stretchy pants, and dig into Pittsburgh one dish at a time.


Pittsburgh on Your Plate

Pittsburgh on Your Plate
Author: Joanne Niehl
Publisher: Page Publishing Inc
Total Pages: 260
Release: 2020-11-15
Genre: Cooking
ISBN: 1647015073

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Pittsburgh on Your Plate is more than just a cookbook. It's a journey. It is filled with over 175 recipes and stories that define the city, its people, and its culture. Pittsburgh is a city founded and formed by hardworking immigrant families. It is a city proud to say that all people were and always are welcome. As the city evolved over the past several hundred years, so did its cuisine. The ethnic food became part of who we are. It defines our lives, celebrates our family times, and honors our traditions. These are recipes that have been handed down from generation to generation and gathered over the years from my family, my husband's family, and many close friends. Most were on handwritten recipe cards, in worn notebooks, and penciled on scraps of paper stuck in cookbooks, all kept so dear. Recipes run the spectrum from those from my own "numbers-running bookie," pickle-packing Grandma Mary to the special Pittsburgh cookie table section featuring thirty of my favorite cookie table cookies. Italian, German, Polish, and many more recipes exemplify the food Pittsburgh loves. Its stories will make you chuckle, raise a brow, and warm your heart. Family tales, ethnic lore, historic and city anecdotes embrace what it is to be part of this wonderful, unique black and gold Yinzer city of Pittsburgh. Pittsburgh on Your Plate is waiting for you to enjoy the food world of our hometown. Yinz know...that city where the three rivers meet "dahntahn" and "them Stillers" play!


Pittsburgh Chef's Table

Pittsburgh Chef's Table
Author: Sarah Sudar
Publisher: Rowman & Littlefield
Total Pages: 229
Release: 2013-12-17
Genre: Cooking
ISBN: 1493007084

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Pittsburgh was once a beleaguered steel town, but has transformed into a place that people are talking about—in only the best ways possible. The cuisine here is also evolving. Pittsburgh restaurant legends have laid a solid culinary foundation, encouraging a continuous stream of newbies to take risks applauded by stomachs everywhere! Creativity and sustainability are on the rise, but most importantly, the Pittsburgh food scene has remained unpretentious and relatable. The variety available runs the gamut of cuisine, flavor, and price, allowing both novice and expert foodies to experience culinary bliss. With recipes for the home cook from over 50 of the city's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Pittsburgh Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.


The Gluten-Free Grains Cookbook

The Gluten-Free Grains Cookbook
Author: Quelcy Kogel
Publisher: Page Street Publishing
Total Pages: 208
Release: 2019-04-09
Genre: Cooking
ISBN: 1624147003

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Elevate Your Dishes with Flavorful Grains Whether you’re a strict gluten-free eater, or just looking for more variety, The Gluten-Free Grains Cookbook shares dishes that can appease everyone at the table. Quelcy’s tried and true recipes ensure that you cook with the right ingredients for the perfect meal every time. Discover grains from ancient Aztec amaranth and Ethiopian teff to buckwheat and sorghum and a myriad of ways to make them into memorable meals. Both omnivores and vegans can get behind recipes such as Friday Night Nachos or Quinoa “Fish” Fritter Tacos. Amaranth introduces nutty undertones to Smoky Tomato Cream Soup and Kimchi Pancakes. These grains, and others featured in this book, bring dimension to your cooking and help you pack more essential minerals into every delicious meal.