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Earth to Table

Earth to Table
Author: Jeff Crump
Publisher: Random House Canada
Total Pages: 336
Release: 2012-10-23
Genre: Cooking
ISBN: 0307362809

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Cook your “greenest” meal: Earth to Table inspires local and sustainable eating in every mouth-watering recipe. There is nothing more delicious than a tomato still warm from the sun. Though that is easy to forget when we are surrounded by food shipped to our supermarkets from around the world, the healthiest and most delicious food often comes from farmers and artisans just down the road. In Earth to Table, renowned chefs Jeff Crump and Bettina Schormann remind us of the relationship between local eating and taste, and demonstrate how you can reduce your carbon footprint without diminishing your enjoyment of food. Bringing together stories of the passage of seasons on the farm; how-to sections; stunning photographs; and, of course, creative and delectable recipes that will leave anyone wondering why they ever considered eating a tomato in February.


Earth to Table Every Day

Earth to Table Every Day
Author: Jeff Crump
Publisher: Penguin
Total Pages: 477
Release: 2018-10-16
Genre: Cooking
ISBN: 0735233497

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Slow Food advocates and accomplished chefs Jeff Crump and Bettina Schormann, effortlessly turn the bounty of the seasons into a stunning collection of approachable everyday recipes. Winner of the 2018 Alcuin Society Awards for Excellence in Book Design - Reference Earth to Table Every Day is all about seeking out good ingredients for a delicious, seasonal approach to cooking. For chefs Jeff Crump and Bettina Schormann, nothing is more satisfying than creating comforting meals that change with the seasons. Here is a collection of 140 simple, everyday recipes, full of familiar ingredients and vibrant flavours--peppered throughout with inspiring stories and gorgeous photography--including Curried Lentil Soup with Coconut Yogurt, Arugula and Fennel Salad, Mushroom Tarts with Taleggio Cheese, Creamy Hummus with Fried Chickpeas, Buttermilk Fried Chicken, Piri Piri Baby Back Ribs, Apple Bacon Pizza, Rhubarb Upside Down Cake, Chocolate Brownies, and Raspberry Swirl Cheesecake.


Earth to Tables Legacies

Earth to Tables Legacies
Author: Deborah Barndt
Publisher: Rowman & Littlefield
Total Pages: 257
Release: 2022-08-16
Genre: Social Science
ISBN: 1538123509

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Climate crises, a global pandemic, farmer protests, diet-related diseases—all of these are telling us that the industrial food system threatens our health and the health of the planet and deepens systemic inequities, racism, and poverty. Using food as an entry to key issues—such as Indigenous-settler relations and anti-racism in the food movement— Earth to Tables Legacies: Multimedia Food Conversations across Generations and Cultures tells the stories of food activists from the Americas—young and old, rural and urban, Indigenous and settler—who share a vision for food justice and food sovereignty, from earth to tables. This visually stunning, full-color multimedia book generates rich conversations about food sovereignty through eleven photo essays and links to ten videos. Commentaries on each essay broaden the conversations with the experiences and perspectives of eighteen scholars and activists—both Indigenous and settler—from Mexico, the United States, and Canada. Facilitator’s guides offer creative ways to engage students and activists in critical discussions about these issues with links to other resources—text-based and visual, print and online. Visit the Earth to Tables website here.


Earth to Table

Earth to Table
Author: Teresa Cutter
Publisher:
Total Pages:
Release: 2018-12
Genre:
ISBN: 9780648029830

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Healthy and inspiring vegetarian recipes that's fast, simple and fresh.Earth To Table is a collection of organic and tasty vegetarian food, with ingredients straight from nature. In Earth To Table, bestselling author + Healthy Chef Teresa Cutter is back with delicious recipes that will allow you to enjoy more plant-based vegetables and fruit into your diet. Enjoy Teresa's simple, fast and creative recipes with stunning photography featuring wholesome food that everyone, including meat-eaters, will love.Straight from the farmers market to the table, savour a Lush Berry + Rhubarb Crumble caressed with Creamy Vanilla Yoghurt, Roasted Broccoli served on a bed of Green Goddess Avocado and Lemon Scented Garden Herbs, or Roasted Butternut Pumpkin Pie drizzled with maple and roasted hazelnut - they're ultimate dishes that everyone will love!


Earth to Table Bakes

Earth to Table Bakes
Author: Bettina Schormann
Publisher: Penguin
Total Pages: 467
Release: 2021-10-12
Genre: Cooking
ISBN: 0735239258

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*SHORTLISTED for the 2022 Taste Canada Award for Single-Subject Cookbooks* Two long-time pastry chefs share 100 of the simple, mouthwatering recipes for desserts and savoury delights that they've perfected over years spent working together in the kitchen. The recipes in Earth to Table Bakes are designed for everyday baking at home--for indulgent moments shared with family and friends and for celebrations large and small. With quality pantry essentials, you'll soon be whipping up an impressive array of baked goods, including mouthwatering Salted Tahini Chocolate Chunk Cookies, Almond Anise Biscotti, Wild Blueberry Ginger Lattice Bars, Lemon Ricotta Muffins, Strawberry Glazed Chai Cake Doughnuts, and Plum and Cardamom Coffee Cake. Recipes for savoury baking include Crumpets, English Muffins, Garlic Kale and Goat Cheese Soufflé, Tourtière, and Spring Onion and Roasted Mushroom Tart, among others. In addition to chapters with recipes for cookies, bars and squares, scones, muffins, and biscuits, pies, and more, four seasonal sections highlight fresh, local ingredients. Try baking Strawberry Rhubarb Jam Croissants in the spring, Heirloom Tomato and Burrata Quiche in the summer, Pumpkin Pudding Jars in the fall and Chocolate and Vanilla Brulée Cheesecake when winter comes around. Abundant and approachable, these are recipes to keep on your shelf for a lifetime.


The Healthy Chef

The Healthy Chef
Author: Teresa Cutter
Publisher:
Total Pages: 500
Release: 2015
Genre: Cooking
ISBN: 9780987225627

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Eat More Raw

Eat More Raw
Author: Julie Mitsios
Publisher: Earth to Table
Total Pages: 234
Release: 2021-09-28
Genre: Cooking
ISBN: 9780646825007

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Eat More Raw has a collection of more than 80 recipes, thoughtfully curated to equip you with tips and tricks to incorporate a rainbow of vibrant raw food into your everyday life.


From the Earth to the Table

From the Earth to the Table
Author: John Ash
Publisher: Chronicle Books
Total Pages: 452
Release: 2007-03-08
Genre: Cooking
ISBN: 9780811854795

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This beloved cookbook is now available in a handsome paperback edition. Completely revised and updated with 45 all-new recipes, each delicious dish reflects acclaimed chef John Ash's commitment to sustainable agricultureand his love of fresh fruits and vegetables. More than 300 recipes, inspired by the California Wine Countryfeaturing soups, salads, pastas, pizza, risottos, poultry, fish, meats, vegetarian courses, desserts, breads, and moreinclude wine recommendations and abundant tips on how to incorporate everything from chipotle chiles to persimmons into delectable meals. This is a time-honored classic, sure to continue enticing cooks for years to come.


Earth and Space

Earth and Space
Author: Nirmala Nataraj
Publisher: Chronicle Books
Total Pages: 178
Release: 2015-10-13
Genre: Science
ISBN: 1452146055

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“[A] glorious, pictorial tour of the universe . . . beginning with photos depicting Earth from space and progressing through . . . the individual planets.” —School Library Journal Preface by Bill Nye Take a tour of the universe with this breathtaking collection of photographs from the archives of NASA. Astonishing images of Earth from above, the phenomena of our solar system, and the celestial bodies of deep space will captivate readers and photography lovers with an interest in science, astronomy, and the great beyond. Each extraordinary photograph from the legendary space agency is paired with explanatory text that contextualizes its place in the cosmic ballet of planets, stars, dust, and matter—from Earth’s limb to solar flares, the Jellyfish Nebula to Pandora’s Cluster. Featuring a preface by Bill Nye, this engaging ebook offers up-close views of our remarkable cosmos, and sparks wonder at the marvels of Earth and space. “Delve into the great beyond with these awe-inspiring photos from NASA’s archive.” —Entertainment Weekly “Puts some of our most magnificent space imagery in context, and it’s enough to make anyone feel like just the tiniest little speck of stardust.” —BuzzFeed


Full Planet, Empty Plates: The New Geopolitics of Food Scarcity

Full Planet, Empty Plates: The New Geopolitics of Food Scarcity
Author: Lester R. Brown
Publisher: W. W. Norton & Company
Total Pages: 161
Release: 2012-09-11
Genre: Nature
ISBN: 0393344150

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With food supplies tightening, countries are competing for the land and waterresources needed to feed their people.