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Earth Oven - Japanese Version

Earth Oven - Japanese Version
Author: Satomi Lander
Publisher:
Total Pages: 44
Release: 2012-06-14
Genre:
ISBN: 9781475041750
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Publish Date: April 2012A step-by-step guidebook on how to build an earth ovenSatomi Lander and Tom Lander want to share with you the joys of building and using your very own Earth Oven from mouth-watering pizza to home made baked goods.Follow the process through a photographic journey of how this super insulated oven was constructed during a LanderLand Workshop along with the accompanying text and drawings.Building an earth oven can be a school project, community event of or a fun weekend activity with family and friends. Small children to seniors can all enjoy constructing earth ovens.

Build Your Own Earth Oven

Build Your Own Earth Oven
Author: Kiko Denzer
Publisher:
Total Pages: 0
Release: 2007
Genre: Bread
ISBN: 9780967984674
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Earth ovens combine the utility of a wood-fired, retained-heat oven with the ease and timeless beauty of earthen construction. Building one will appeal to bakers, builders, and beginners of all kinds, from: - the serious or aspiring baker who wants the best low-cost bread oven, to - gardeners who want a centerpiece for a beautiful outdoor kitchen, to - outdoor chefs, to - creative people interested in low-cost materials and simple technology, to - teachers who want a multi-faceted, experiential project for students of all ages (the book has been successful with everyone from third-graders to adults). Build Your Own Earth Oven is fully illustrated with step-by-step directions, including how to tend the fire, and how to make perfect sourdough hearth loaves in the artisan tradition. The average do-it-yourselfer with a few tools and a scrap pile can build an oven for free, or close to it. Otherwise, $30 should cover all your materials--less than the price of a fancy "baking stone." Good building soil is often right in your back yard, under your feet. Build the simplest oven in a day! With a bit more time and imagination, you can make a permanent foundation and a fire-breathing dragon-oven or any other shape you can dream up. Earth ovens are familiar to many that have seen a southwestern "horno" or a European "bee-hive" oven. The idea, pioneered by Egyptian bakers in the second millennium BCE, is simplicity itself: fill the oven with wood, light a fire, and let it burn down to ashes. The dense, 3- to 12-inch-thick earthen walls hold and store the heat of the fire, the baker sweeps the floor clean, and the hot oven walls radiate steady, intense heat for hours. Home bakers who can't afford a fancy, steam-injected bread oven will be delighted to find that a simple earth oven can produce loaves to equal the fanciest "artisan" bakery. It also makes delicious roast meats, cakes, pies, pizzas, and other creations. Pizza cooks to perfection in three minutes or less. Vegetables, herbs, and potatoes drizzled with olive oil roast up in minutes for a simple, elegant, and delicious meal. Efficient cooks will find the residual heat useful for slow-baked dishes, and even for drying surplus produce, or incubating homemade yogurt.

Build Your Own Barrel Oven

Build Your Own Barrel Oven
Author: Max Edleson
Publisher: Green Books
Total Pages: 0
Release: 2012
Genre: Barrels
ISBN: 9780967984698
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Offers a comprehensive guide for planning and building a practical, efficient and affordable wood-fired oven. The Barrel Oven offers surprising convenience because it is hot and ready to bake in within 15-20 minutes and is easy to maintain at a constant temperature. Follow this step-by-step guide to transform local, low-cost materials and the sun's energy into good food.

My New Roots

My New Roots
Author: Sarah Britton
Publisher: Clarkson Potter
Total Pages: 585
Release: 2015-03-31
Genre: Cooking
ISBN: 0804185395
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At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

The Bread Builders

The Bread Builders
Author: Alan Scott
Publisher: Chelsea Green Publishing
Total Pages: 282
Release: 1999-07-01
Genre: Cooking
ISBN: 1603580131
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Creating the perfect loaf of bread--a challenge that has captivated bakers for centuries--is now the rage in the hippest places, from Waitsfield, Vermont, to Point Reyes Station, California. Like the new generation of beer drinkers who consciously seek out distinctive craft-brewed beers, many people find that their palates have been reawakened and re-educated by the taste of locally baked, whole-grain breads. Today's village bakers are finding an important new role--linking tradition with a sophisticated new understanding of natural levens, baking science and oven construction. Daniel Wing, a lover of all things artisanal, had long enjoyed baking his own sourdough bread. His quest for the perfect loaf began with serious study of the history and chemistry of bread baking, and eventually led to an apprenticeship with Alan Scott, the most influential builder of masonry ovens in America. Alan and Daniel have teamed up to write this thoughtful, entertaining, and authoritative book that shows you how to bake superb healthful bread and build your own masonry oven. The authors profile more than a dozen small-scale bakers around the U.S. whose practices embody the holistic principles of community-oriented baking based on whole grains and natural leavens. The Bread Builders will appeal to a broad range of readers, including: Connoisseurs of good bread and good food. Home bakers interested in taking their bread and pizza to the next level of excellence. Passionate bakers who fantasize about making a living by starting their own small bakery. Do-it-yourselfers looking for the next small construction project. Small-scale commercial bakers seeking inspiration, the most up-to-date knowledge about the entire bread-baking process, and a marketing edge.

Islands Magazine

Islands Magazine
Author:
Publisher:
Total Pages: 148
Release: 2002-09
Genre:
ISBN:
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Lonely Planet Rarotonga, Samoa & Tonga

Lonely Planet Rarotonga, Samoa & Tonga
Author: Lonely Planet
Publisher: Lonely Planet
Total Pages: 430
Release: 2016-11-01
Genre: Travel
ISBN: 1786577313
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Lonely Planet: The world's leading travel guide publisher Lonely Planet Rarotonga, Samoa & Tonga is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Surf the swells around the southern coastlines, hike the challenging Cross-Island Track, or check out Tonga's 'Stonehenge of the Pacific'; all with your trusted travel companion. Get to the heart of Rarotonga, Samoa and Tonga and begin your journey now! Inside Lonely Planet Rarotonga, Samoa & Tonga Travel Guide: Colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sight-seeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience -history, etiquette, lifestyle, sport, arts, architecture, literature, music, dance, craft, tattooing, environment, geography, ecology, religion, myths & legends, cuisine, politics Over 30 colour maps Covers Raratonga, Aitutaki, 'Atiu, Mangaia, Samoa, American Samoa, Tonga, Nuku'alofa, Ha'apai Group, Vava'u Group, Ma'uke and more eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing The Perfect Choice: Lonely Planet Rarotonga, Samoa & Tonga, our most comprehensive guide to Rarotonga, Samoa and Tonga, is perfect for both exploring top sights and taking roads less travelled. Looking for more coverage? Check out Lonely Planet South Pacific guide for a comprehensive look at what the whole region has to offer. Authors: Written and researched by Lonely Planet. About Lonely Planet: Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, an award-winning website, mobile and digital travel products, and a dedicated traveller community. Lonely Planet covers must-see spots but also enables curious travellers to get off beaten paths to understand more of the culture of the places in which they find themselves. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.

Cruising the Latin Tapestry

Cruising the Latin Tapestry
Author: W.E Welbourne
Publisher: Xlibris Corporation
Total Pages: 360
Release: 2013-10-12
Genre: Travel
ISBN: 1493108611
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Cruising the Latin Tapestry is a travelogue and adventure story of the MV Voyagers circumnavigation of South America in early 2013 as experienced by the author and his partner. It provides an interesting insight into the extraordinary beauty and colourful vigour of Latin America that a traveller can expect by visiting this fascinating continent.

Unmentionable Cuisine

Unmentionable Cuisine
Author: Calvin W. Schwabe
Publisher: University of Virginia Press
Total Pages: 492
Release: 1979
Genre: Cooking
ISBN: 9780813911625
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Includes recipes for cooking horse meat, goats, dogs, cats, rats, rabbits, hares, squirrels, turtles, snakes, eels, sharks, frogs, and insects, among other unusual food sources.

A Dictionary of Food and Nutrition

A Dictionary of Food and Nutrition
Author: David A. Bender
Publisher: Oxford University Press
Total Pages: 992
Release: 2014-01-23
Genre: Social Science
ISBN: 0192518429
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This leading dictionary contains over 8,000 entries covering all aspects of food and nutrition, diet and health. Jargon-free definitions clearly explain even the most technical of nutritional terms. From absinthe to zymogens, it covers types of food (including everyday foods and little-known foods, e.g. payusnaya), nutritional information, vitamins, minerals, and key scientific areas including metabolism and genomics. An essential online A-Z for nutritionists, food manufacturers, caterers, health-care students, food science/technology students, and anyone who has an interest in, or enjoys, food and wants to find out more about what they eat.