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Early Nutrition and its Later Consequences: New Opportunities

Early Nutrition and its Later Consequences: New Opportunities
Author: Berthold Koletzko
Publisher: Springer Science & Business Media
Total Pages: 255
Release: 2006-03-30
Genre: Medical
ISBN: 1402035357
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Health problems such as hypertension, tendency to diabetes, obesity, blood lipids, vascular disease, bone health, behaviour and learning and longevity may be ‘imprinted’ during early life. This process is defined as ‘programming’ whereby a nutritional stimulus operating at a critical, sensitive period of pre and postnatal life imprints permanent effects on the structure, physiology and metabolism. For this reason, academics and industry set-up the EC supported Scientific Workshop -Early Nutrition and its Later Consequences: New Opportunities. The prime objective of the Workshop was to generate a sound exchange of the latest scientific developments within the field of early nutrition to look for opportunities for new preventive health concepts. Further, a closer look was taken at the development of food applications which could provide (future) mothers and infants with improved nutrition that will ultimately lead to better future health. The Workshop was organised by the Dept. of Pediatrics, University of Munich, Germany in collaboration with the Danone Institutes and the Infant Nutrition Cluster, a collaboration of three large research projects funded by the EU.

Early Nutrition and Long-Term Health

Early Nutrition and Long-Term Health
Author: Jose M Saavedra
Publisher: Woodhead Publishing
Total Pages: 654
Release: 2022-08-06
Genre: Technology & Engineering
ISBN: 0128244054
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Early Nutrition and Long-Term Health: Mechanisms, Consequences, and Opportunities, Second Edition updates and expands upon the content in the first edition and adds focus on actionable and modifiable aspects of nutrition that have an impact on long-term health and disease. Part I examines the associations and the mechanisms of early life nutrition on growth as well as the development of cognitive, metabolic, immune, and dietary patterns and behaviors. Part II reviews the associations and impact of early life nutrition on non-communicable disease as well as their societal and economic impact. Part III focuses on the dietary and nutritional needs and approaches to optimizing the different stages of nutrition, from conception to the second year of life. Nutritionists, pediatricians, academics with research interest in this area, and food industry and healthcare professionals working in infant/child product and services, as well as students studying related disciplines, will benefit from this updated reference. Examines the relation between early life nutrition and long-term health Reviews the mechanistic aspects of the impact of diet, nutrition, from conception through the first years of life, on health in later life Details the associations and the impact of early life nutrition on growth and development, cognition, immunity, metabolism, and dietary habits and patterns Addresses the relationship of early life nutrition and with non-communicable diseases, including allergies, cardiovascular diseases, metabolic conditions, and obesity, as well as approaches to curtail them Explores the current societal and economic impact and the potential for interventions to improving nutrition and health

Early Nutrition Programming and Health Outcomes in Later Life: Obesity and beyond

Early Nutrition Programming and Health Outcomes in Later Life: Obesity and beyond
Author: Berthold Koletzko
Publisher: Springer Science & Business Media
Total Pages: 192
Release: 2009-01-31
Genre: Medical
ISBN: 1402091737
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Obesity has reached epidemic proportions globally and presents a major challenge to policy makers and clinicians alike. Recent research has suggested that obesity has its origins in early life and that early diet can programme a developing fetus’ and young infant’s future susceptibility to obesity. This volume contains recent findings presented at the International Conference on Early Nutrition Programming and Health Outcomes in Later Life: Obesity and Beyond - a satellite meeting of the 15th European Congress on Obesity, held in Budapest in April 2007. Basic scientific research, data from epidemiological studies and clinical trial results were all presented during the programme. This volume includes articles discussing the evidence for an effect of early nutrition programming on later obesity and cardiovascular risk; the growing evidence for an intergenerational cycle of obesity; the role of maternal leptin in programming appetite; possible cellular mechanisms for altered energy balance, including mitochondrial programming and the effects of regulators of metabolism; and how epigenetic changes might be the fundamental underlying mechanism explaining programming effects. Consumer understanding of the concept of early nutrition programming and the extent to which early nutrition programming is taken into account in infant feeding policies are also discussed.

Early Nutrition: Impact on Short- and Long-Term Health

Early Nutrition: Impact on Short- and Long-Term Health
Author: H. van Goudoever
Publisher: Karger Medical and Scientific Publishers
Total Pages: 277
Release: 2011-10-06
Genre: Medical
ISBN: 3805597460
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In this book, a selected group of international experts review nutritional practices and feeding behaviors in infancy and early childhood. They present the latest knowledge on feeding practices during the period considered and their effect on growth, development, and immediate and long-term health. One of the main topics discussed involves feeding practices in the newborn critical care unit, concentrating on the use of human donor milk and probiotics in the diet of premature and ill newborns. Another point of focus is the causes and the effect of an insufficient intake of selected micronutrients, such as iron and zinc, which is highly prevalent particularly in the developing world. Besides, this publication contains information on the influence of early feeding habits on the later development of a number of health-related issues such as food allergies, later food preferences and eating habits, obesity, bone development, the risk of developing celiac disease in genetically predisposed children.This volume provides essential reading for pediatricians, clinical investigators and health workers interested in the effects of early nutrition on health.

Early Life Nutrition and Future Health

Early Life Nutrition and Future Health
Author: Kristin Connor
Publisher: MDPI
Total Pages: 182
Release: 2020-02-14
Genre: Science
ISBN: 3039282506
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Inequity starts before birth and is programmed in part by nutritional exposures. If these exposures occur around the time of conception, during pregnancy, and/or in infancy or childhood (all critical periods of development) they may alter a child’s health trajectory and impact risk for impaired cognition and learning, and cardiometabolic, immune, and neuropsychiatric diseases and disorders. This Special Issue on “Early Life Nutrition and Future Health” has the following aims: 1) understand the origins of offspring health inequities from an early nutritional perspective; 2) uncover new insights into the environmental, biological, and social mechanisms that underpin these health outcomes in offspring; and 3) present novel targets and approaches to optimise health trajectories and prevent chronic diseases and disorders in later life and across generations. The research projects included herein highlight novel mechanistic, epidemiologic, and intervention studies that target key windows where nutrition has the greatest influence on future health (preconception, prenatal, and postnatal periods) and that explore vulnerable populations and animal models of early life nutritional programming.

Preventive Aspects of Early Nutrition

Preventive Aspects of Early Nutrition
Author: M.S. Fewtrell
Publisher: Karger Medical and Scientific Publishers
Total Pages: 190
Release: 2016-04-18
Genre: Medical
ISBN: 331805643X
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There is ample evidence that early-life nutrition plays a powerful role in programming a person's development, metabolism and health for the future. Optimizing early nutrition may reduce the risk of cardiovascular diseases, allergies, diabetes and obesity, and positively influence immune function as well as cognitive and behavioral outcomes later in life. The first part of this book covers the impact of nutrition on the immune system, the role of gut microbiota in the immune status, as well as the prevention and management of food allergies in children. The second part is dedicated to obesity prevention: experts in epigenetics and metabolic programming share scientific evidence on the use of biomarkers for predicting the risk of early obesity. They also discuss potential strategies for interrupting intergenerational cycles of obesity during pregnancy, early infancy and childhood. The last part covers complementary feeding and its importance in short- and long-term health, and how it can affect behavioral and psychological aspects, as well as food preferences in later life.

Early Nutrition and Later Development

Early Nutrition and Later Development
Author: Andrew Wood Wilkinson
Publisher:
Total Pages: 252
Release: 1976
Genre: Child development
ISBN:
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Abstract: Eighteen specialists review various aspects of the effect of nutrition in the early life of mammalian species on their later development. Observations on fetal growth and health are described as are the food requirements at all stages of growth. The effects of breast-feeding on the mother and child are reported together with modern substitutes for maternal feeding. The consequences of over-, under-, and mal- feeding are discussed. Factors influencing puberty and the effects of hormones on growth are indicated. This wide-ranging compendium emphasizes the broad responsibilities of pediatricians in child development.

The influence of maternal, fetal and child nutrition on the development of chronic disease in later life

The influence of maternal, fetal and child nutrition on the development of chronic disease in later life
Author: Scientific Advisory Committee on Nutrition
Publisher: The Stationery Office
Total Pages: 196
Release: 2011-06-23
Genre: Business & Economics
ISBN: 9780108510649
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In this final report on the 'The influence of maternal, fetal and child nutrition on the development of chronic disease in later life', the Subgroup on Maternal and Child Nutrition (SMCN) reviews the evidence that early life nutrition exerts long-term effects and influences the risk of chronic disease in adulthood, bringing together findings from both observational and experimental studies, and considering implications for maternal and child nutrition in the UK. SACN concludes that there is cause for concern about the later health consequences of compromised or excessive nutrient supply during early fetal and infant life. It notes that in the context of reproduction, the impact of current dietary patterns on women and girls is of particular concern, and considers that improving the nutritional status of women of childbearing age, infants and young children has the potential to improve the health of future generations. The Committee also offers recommendations for future research in this area, particularly emphasising the need for data which better characterise dietary patterns and patterns of pre and postnatal growth.

Early-life Nutrition and Obesity Risk

Early-life Nutrition and Obesity Risk
Author:
Publisher:
Total Pages: 0
Release: 2023
Genre:
ISBN: 9789464589160
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SUMMARY OF THE RESULTS Part 1: Early nutrition and its effect on later health: current evidence and recommendations In Chapter 2 we summarized current standards, recommendations, guidelines, and regulations on nutrition and its effect on later metabolic health in healthy children aged 1 to 3 years in a systematic review. We found the strongest and most consistent evidence for a protective, long-term effect of early nutrition was documented for breastfeeding. In Chapter 3 we explored within a systematic review whether nutrition and supplements in lactating women are of influence on metabolic programming of the offspring. No recent guidelines or recommendations were found. The lack of literature and guidelines related to maternal diet during lactation and its effect on offspring’s highlights the need for further research regarding this topic. In Chapter 4 we performed a systematic review of systematic reviews on the effects of nutritional interventions or exposures in healthy children on the subsequent risk of obesity. We found that there is no strong evidence that nutritional interventions or exposures in children aged up to 3 years consistently reduces the risk of increased adiposity. However, a consistent association between breastfeeding and a modest reduction in the risk of later overweight and obesity in childhood and adulthood was found. Furthermore, lowering the protein content of infant formula is a promising intervention to reduce the risk of later overweight and obesity in children. Part 2: Early-life protein intake and childhood obesity In Chapter 5 we investigated current evidence on the effects of infant formulas and follow-on formulas with different protein concentrations on infants’ and children’s body composition and later risk of obesity in a systematic review. The main conclusion is that more studies assessing the effects of low-protein infant formula on long-term health are needed.