Early Irish Farming
| Author | : Fergus Kelly |
| Publisher | : Scoil |
| Total Pages | : 780 |
| Release | : 1997 |
| Genre | : Law |
| ISBN | : |
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A History of Early Irish Farming (2nd Instalment)
| Author | : J. O'Loan |
| Publisher | : |
| Total Pages | : 67 |
| Release | : 1965* |
| Genre | : |
| ISBN | : |
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History of Early Irish Farming
| Author | : John O'Loan |
| Publisher | : |
| Total Pages | : 186 |
| Release | : 2017 |
| Genre | : Agriculture |
| ISBN | : |
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A History of Early Irish Farming
| Author | : J. O'Loan |
| Publisher | : |
| Total Pages | : 67 |
| Release | : 1965 |
| Genre | : |
| ISBN | : |
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A History of Early Irish Farming
| Author | : John O'Loan |
| Publisher | : |
| Total Pages | : |
| Release | : 1959 |
| Genre | : Agriculture |
| ISBN | : |
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Cattle in Ancient and Modern Ireland
| Author | : Fergus Kelly |
| Publisher | : Cambridge Scholars Publishing |
| Total Pages | : 230 |
| Release | : 2016-04-26 |
| Genre | : Technology & Engineering |
| ISBN | : 1443892009 |
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Cattle have been the mainstay of Irish farming since the Neolithic began in Ireland almost 6000 years ago. Cattle, and especially cows, have been important in the life experiences of most Irish people, directly and/or through legends such as the Táin Bó Cuailnge (The Cattle-raid of Cooley). In this book, diverse aspects of cattle in Ireland, from the circumstances of their first introduction to recent and ongoing developments in the management of grasslands – still the main food-source for cattle in Ireland – are explored in thirteen essays written by experts. New information is presented, and several aspects relating to cattle husbandry and the interactions of cattle and people that have hitherto received little or no attention are discussed.
A History of Irish Farming, 1750-1950
| Author | : Jonathan Bell |
| Publisher | : |
| Total Pages | : 376 |
| Release | : 2008 |
| Genre | : History |
| ISBN | : |
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The changing methods of crop and livestock production during the 'Age of Improvement' in Ireland, and some of the ways in which they shaped rural society and the landscape. It shows how sensible farmers were, in developing systems and techniques that fitted their resources, or lack of them, making Ireland a major agricultural producer, and overcoming huge environmental and social obstacles to ensure the survival of millions of people. -- Publisher description
Cattle Lords and Clansmen
| Author | : Nerys T. Patterson |
| Publisher | : University of Notre Dame Pess |
| Total Pages | : 448 |
| Release | : 1994-04-30 |
| Genre | : History |
| ISBN | : 0268161461 |
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In Cattle Lords and Clansmen, Nerys Patterson provides an analysis of the social structure of medieval Ireland, focusing on the pre-Norman period. By combining difficult, often fragmentary primary sources with sociological and anthropological methods, Patterson produces a unique approach to the study of early Ireland—one that challenges previous scholarship. The second edition includes a chapter on seasonal rhythm, material derived from Patterson’s post-1991 publications, and an updated bibliography. The second edition includes a chapter on seasonal rhythm, material derived from Patterson’s post-1991 publications, and an updated bibliography.
Farming in Ireland
| Author | : John Feehan |
| Publisher | : University College Dublin Faculty of Agriculture |
| Total Pages | : 640 |
| Release | : 2003 |
| Genre | : Technology & Engineering |
| ISBN | : |
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Cattle in Ancient and Modern Ireland
| Author | : Michael O'Connell |
| Publisher | : Cambridge Scholars Publishing |
| Total Pages | : 0 |
| Release | : 2016 |
| Genre | : History |
| ISBN | : 9781443888950 |
Download Cattle in Ancient and Modern Ireland Book in PDF, ePub and Kindle
Cattle have been the mainstay of Irish farming since the Neolithic began in Ireland almost 6000 years ago. Cattle, and especially cows, have been important in the life experiences of most Irish people, directly and/or through legends such as the Tàin BÃ3 Cuailnge (The Cattle-raid of Cooley). In this book, diverse aspects of cattle in Ireland, from the circumstances of their first introduction to recent and ongoing developments in the management of grasslands â " still the main food-source for cattle in Ireland â " are explored in thirteen essays written by experts. New information is presented, and several aspects relating to cattle husbandry and the interactions of cattle and people that have hitherto received little or no attention are discussed.
