Early American ceramic bottles and jugs
Author | : Southwestern College |
Publisher | : |
Total Pages | : 21 |
Release | : |
Genre | : |
ISBN | : |
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Author | : Southwestern College |
Publisher | : |
Total Pages | : 21 |
Release | : |
Genre | : |
ISBN | : |
Author | : Harold F. Guilland |
Publisher | : |
Total Pages | : 364 |
Release | : 1971 |
Genre | : Art |
ISBN | : |
Author | : Zak Ades |
Publisher | : |
Total Pages | : 16 |
Release | : 1996 |
Genre | : Pottery, American |
ISBN | : |
Author | : John Spargo |
Publisher | : |
Total Pages | : 556 |
Release | : 1926 |
Genre | : Pottery |
ISBN | : |
This book is written by a hobbyist for his fellow-hobbyists, gentle folk and kindly as a rule, though people who do not know the charm of hobby-riding may think them as cracked as some of their "pots" too often are. The purpose of the book is as modest as the hobby. It is simply to assist the amateur in order that he may pass safely and with confidence through a field notoriously full of pitfalls, -- pg. v.
Author | : Albert Hastings Pitkin |
Publisher | : |
Total Pages | : 220 |
Release | : 1918 |
Genre | : Pottery |
ISBN | : |
Author | : Walter A. Dyer |
Publisher | : |
Total Pages | : |
Release | : |
Genre | : Pottery |
ISBN | : |
Author | : William C. Ketchum (Jr.) |
Publisher | : |
Total Pages | : 248 |
Release | : 1971 |
Genre | : Porcelain, American |
ISBN | : |
Author | : Stephen Van Rensselaer |
Publisher | : |
Total Pages | : 138 |
Release | : 1921 |
Genre | : Bottles |
ISBN | : |
Author | : Stephen Van Rensselaer |
Publisher | : |
Total Pages | : 588 |
Release | : 1926 |
Genre | : Bottles |
ISBN | : |
Author | : Janine E. Skerry |
Publisher | : |
Total Pages | : 271 |
Release | : 2009 |
Genre | : Blue and white stoneware |
ISBN | : 9780879352400 |
"Salt-glazed Stoneware in Early Americachronicles the traditions of stoneware imported from England and Germany as well as the often overlooked work of American potters during the eighteenth century. Drawing on archaeological and documentary sources and featuring objects from Colonial Williamsburg's holdings as well as from more than forty-five public and private collections, the book provides an invaluable overview of the goods found in early America." "More than 300 photos present a wide range of stoneware, whether robustly potted in brown or gray or delicately fashioned in white. The book's broad scope makes Salt-glazed Stoneware in Early America an essential reference for archaeologists, curators, and collectors, and its accessible style will appeal to specialists and nonspecialists alike." --Book Jacket.