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The Ultimate A-to-Z Bar Guide

The Ultimate A-to-Z Bar Guide
Author: Sharon Tyler Herbst
Publisher: Clarkson Potter
Total Pages: 320
Release: 2009-07-01
Genre: Cooking
ISBN: 0307568423

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What's a Dirty Martini? How do you pronounce Cuarenta Y Tres? Which glass do you use for a Stinger? How did the Margarita get its name? Answers to these questions and thousands more can be found in The Ultimate A-to-Z Bar Guide, a one-stop, user-friendly cocktail guide featuring more than 1,000 drink recipes and 600 definitions for cocktail-related terms. The Ultimate A-to-Z Bar Guide offers a unique blend of features, including: • Definitions of over 600 cocktail- and drink-related terms, including liqueurs, types of drinks, cocktail jargon, and the etymology of drinks like the Martini and the Fuzzy Navel, all organized in an easy-to-use A-to-Z format with sound-out phonetics. • Drink recipes for more than 1,000 cocktails for every season and occasion. Each recipe is complete with a graphic showing the appropriate glass to use. • Ideas on how to make sure guests have a great time while encouraging responsible drinking. • Tips on everything from stocking a home bar to choosing the right glassware, plus loads of professional bartending tricks and shortcuts for creating the perfect cocktail. • Humor through anecdotes, toasts, and quotes from the famous and infamous. • Four indexes that make finding the listing you want a snap! Accessible, fun, hip, and written in the Herbsts' inimitable style, The Ultimate A-to-Z Bar Guide deserves a place at every home and professional bar.


Raising the Bar

Raising the Bar
Author: Brett Adams
Publisher: Chronicle Books
Total Pages: 307
Release: 2022-11-29
Genre: Cooking
ISBN: 1797210335

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An accessible guide to building a home bar one bottle at a time, this book gives readers tools for mixing fantastic cocktails without investing time and money in niche single-use ingredients. There's a basic cocktail formula for building a bar that is anything but ordinary. Spirit + Sugar + Acidity/Bitterness = Tasty Cocktail Instead of drawing on esoteric bottles of liquor, complicated syrups, and obscure sodas, this book takes readers through the home bar bottle by bottle, ensuring that every ingredient is versatile enough to be used to the last drop. Building on a very basic cocktail pantry, each chapter thoughtfully introduces a new bottle and explains how it opens new possibilities for cocktails. Each chapter builds on the one before, so readers never encounter recipes calling for unfamiliar spirits or ingredients. RAISING THE BAR allows readers to set their own pace and maximize the usefulness of the spirits they bring home. This book will be a go-to reference for the home bartender that is practical enough for the day-to-day and special enough for a party. With handsome graphics and a smart focus on what's already in stock, it's what home mixologists can turn to when they want creative and delightful drinks without a bar cart full of single-use bottles. Perfect for: Those new to cocktail making looking for accessible, easy-to-mix cocktails Cocktail and entertaining enthusiasts, Anyone wanting inspiration on how to set up a well-stocked bar at home


The Bar Book

The Bar Book
Author: Jeffrey Morgenthaler
Publisher: Chronicle Books
Total Pages: 290
Release: 2014-06-03
Genre: Cooking
ISBN: 1452130272

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The Bar Book — Bartending and mixology for the home cocktail enthusiast Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. Over 60 of the best drink recipes: The Bar Book contains more than 60 recipes that employ the techniques you will learn in this bartending book. Each technique is illustrated with how-to photography to provide inspiration and guidance. Bartending and mixology techniques include the best practices for: Juicing Garnishing Carbonating Stirring and shaking Choosing the correct ice for proper chilling and dilution of a drink And, much more If you found PTD Cocktail Book, 12 Bottle Bar, The Joy of Mixology, Death and Co., and Liquid Intelligence to be helpful among bartending books, you will find Jeffrey Morgenthaler’s The Bar Book to be an essential bartender book.


Drinking the Devil's Acre

Drinking the Devil's Acre
Author: Duggan McDonnell
Publisher: Chronicle Books
Total Pages: 263
Release: 2015-09-15
Genre: Cooking
ISBN: 1452140626

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During the 1870s and '80s, a single bar-filled block in San Francisco called the Devil's Acre threw what may have been the most enduring party the world has ever seen. Duggan McDonnell is in love with the city of his forefathers and its ever-flowing cocktails, and it shows in this history-packed drinking tour through one of the most beloved cities in the world. Twenty-five iconic cocktail recipes made famous by the City by the Bay—from the legendary Pisco Punch, Mai Tai, and Irish Coffee to the Gold Rush–era Sazerac and more modern-day Lemon Drop—are accompanied by an additional 45 recipes that show the evolution of these classic elixirs, resulting in such contemporary favorites as the Revolver and the Last Word, guaranteeing to keep the party going and the liquor flowing.


The New American Bartender's Guide

The New American Bartender's Guide
Author: John J. Poister
Publisher: Signet Book
Total Pages: 692
Release: 1999
Genre: Business & Economics
ISBN: 9780451197825

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With this indispensable guide, readers will learn how to mix classic as well as exotic drinks like the pros. Here are all the tricks of the trade-including how to taste, flavor, and garnish as well as when and how to shake, stir, and whirl a drink. The New American Bartender's Guidefeatures: ¬ Tips on measuring, serving, stocking a bar, and learning the language of mixology ¬ Easy-to-find recipes that are organized alphabetically by type of liquor ¬ Classic as well as new recipes for gin, rum, and vodka drinks; punches, aperitifs, non-alcoholic drinks, and much more


Classy Drinks for Classy People

Classy Drinks for Classy People
Author: Mason Dixon
Publisher: Independently Published
Total Pages: 348
Release: 2019-07-03
Genre:
ISBN: 9781077985520

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EVER WANTED TO MAKE KILLER DRINKS?Mason Dixon: Bartender. Assassin. Man of Class. For years he's taken pride in just two things: Taking out his marks and mixing drinks. Now, Dixon reveals at least some of his trade secrets in Classy Drinks for Classy People - a drop-dead simple guide for throwing a killer cocktail party. In this book you'll learn: - What to buy (and not to buy) to build your bar- The foundations of great drink-mixing: techniques that take you from basic cocktails to complex, nuanced signature drinks- A dash of history to help give your drinks (and parties) a little extra somethingYou'll also find hundreds of drink recipes, tested by the maestro himself, and sure to bring even the deadest party to life.Classy Drinks for Classy People is a top-shelf, straight-up guide to drink-mixing perfection, with a garnish of humor and style that will keep you turning pages and coming back for another round.PICK UP YOUR COPY NOW - THESE SHOTS NEVER MISS"Mason Dixon may be the best bartender of my age, and or of any age, and he definitely didn't hold a gun to my head to get me to say that." - Nick Thacker, USA Bestselling Author of Mark for Blood: A Mason Dixon Mystery"I love it! Any guide to better booze is a winner in my book, but Mason Dixon has set a very high bar. Please let me go home to my family." - Kevin Tumlinson, author of The Stepping MazeABOUT THE AUTHORMason Dixon is allegedly an assassin for hire but definitely a world-class bartender living and working on the tropical South Carolina coast.


Playboy's New Bar Guide

Playboy's New Bar Guide
Author: Thomas Mario
Publisher: Jove Books
Total Pages: 404
Release: 1983
Genre: Alcoholic beverages
ISBN: 9780515072679

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Playboy's New Host & Bar Book

Playboy's New Host & Bar Book
Author: Thomas Mario
Publisher:
Total Pages: 552
Release: 1979
Genre: Cooking
ISBN:

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Photoshop CC

Photoshop CC
Author: Elaine Weinmann
Publisher: Peachpit Press
Total Pages: 529
Release: 2014-08-26
Genre: Computers
ISBN: 0133980618

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This bestselling guide from authors Elaine Weinmann and Peter Lourekas has been the go-to tutorial and reference book for photography/design professionals and the textbook of choice in college classrooms for decades. This edition includes their trademark features of clear, concise, step-by-step instructions; hundreds of full-color images; screen captures of program features; and supplemental tips and sidebars in every chapter. New and updated Photoshop CC features are clearly marked with bright red stars in both the table of contents and main text.