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Drive Thru America

Drive Thru America
Author: Sean Condon
Publisher: Lonely Planet
Total Pages: 0
Release: 1998
Genre: Automobile travel
ISBN: 9780864425065
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Pop-culture junkie and self-described Americaphile Sean Condon, along with his calm friend David, set out on a journey from New York to San Francisco. Along the way Sean investigates the legendary people, places, and TV programs that sustained him through his difficult pre-pubescent years. Will he survive the channel-switching, the miles of highway, the country & western radio station, and the all-you-can-eat fast-food joints? Sean behaves unwisely and risks several ironic remarks in this very funny take on life in the United States.

Drive-Thru Dreams

Drive-Thru Dreams
Author: Adam Chandler
Publisher: Flatiron Books
Total Pages: 352
Release: 2019-06-25
Genre: Social Science
ISBN: 1250090733
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“This is a book to savor, especially if you’re a fast-food fan.”—Bookpage "This fun, argumentative, and frequently surprising pop history of American fast food will thrill and educate food lovers of all speeds." —Publishers Weekly Most any honest person can own up to harboring at least one fast-food guilty pleasure. In Drive-Thru Dreams, Adam Chandler explores the inseparable link between fast food and American life for the past century. The dark underbelly of the industry’s largest players has long been scrutinized and gutted, characterized as impersonal, greedy, corporate, and worse. But, in unexpected ways, fast food is also deeply personal and emblematic of a larger than life image of America. With wit and nuance, Chandler reveals the complexities of this industry through heartfelt anecdotes and fascinating trivia as well as interviews with fans, executives, and workers. He traces the industry from its roots in Wichita, where White Castle became the first fast food chain in 1921 and successfully branded the hamburger as the official all-American meal, to a teenager's 2017 plea for a year’s supply of Wendy’s chicken nuggets, which united the internet to generate the most viral tweet of all time. Drive-Thru Dreams by Adam Chandler tells an intimate and contemporary story of America—its humble beginning, its innovations and failures, its international charisma, and its regional identities—through its beloved roadside fare.

Horatio's Drive

Horatio's Drive
Author: Dayton Duncan
Publisher: Knopf
Total Pages: 194
Release: 2003
Genre: Automobile travel
ISBN: 037541536X
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The companion volume to the PBS documentary film about the first—and perhaps most astonishing—automobile trip across the United States. In 1903 there were only 150 miles of paved roads in the entire nation and most people had never seen a “horseless buggy”—but that did not stop Horatio Nelson Jackson, a thirty-one-year-old Vermont doctor, who impulsively bet fifty dollars that he could drive his 20-horsepower automobile from San Francisco to New York City. Here—in Jackson’s own words and photographs—is a glorious account of that months-long, problem-beset, thrilling-to-the-rattled-bones trip with his mechanic, Sewall Crocker, and a bulldog named Bud. Jackson’s previously unpublished letters to his wife, brimming with optimism against all odds, describe in vivid detail every detour, every flat tire, every adventure good and bad. And his nearly one hundred photographs show a country still settled mainly in small towns, where life moved no faster than the horse-drawn carriage and where the arrival of Jackson’s open-air (roofless and windowless) Winton would cause delirious excitement. Jackson was possessed of a deep thirst for adventure, and his remarkable story chronicles the very beginning of the restless road trips that soon became a way of life in America. Horatio’s Drive is the first chapter in our nation’s great romance with the road. With 146 illustrations and 1 map

More Diners, Drive-ins and Dives

More Diners, Drive-ins and Dives
Author: Guy Fieri
Publisher: Harper Collins
Total Pages: 260
Release: 2009-11-03
Genre: Performing Arts
ISBN: 0061986100
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California restaurateur and superstar host of three popular shows on the Food Network, Guy Fieri drag-raced to the top of the New York Times bestseller list with his blockbuster Diners, Drive-Ins, and Dives, the companion volume to his hit series of the same name. In More Diners, Drive-Ins, and Dives, Fieri brings us…more!—more recipes, photos, memorabilia, and irrepressible enthusiasm for iconic American eateries that cater to popular tastes. This “Drop-top Culinary Cruise Through America’s Finest and Funkiest Joints” is the celebrated chef at his most insightful and entertaining best as he introduces us to even more mouth-watering delights from unexpected places.

The Most Scenic Drives in America, Newly Revised and Updated

The Most Scenic Drives in America, Newly Revised and Updated
Author: Editors of Reader's Digest
Publisher: Penguin
Total Pages: 1911
Release: 2012-03-01
Genre: Travel
ISBN: 1606523902
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The all-in-one trip planner and travel guide-now totally revised and updated-will steer you down the most scenic road every time. From Florida's Road to Flamingo to Hawaii's Oahu Coastal Loop . . . from British Columbia's Sea to Sky Highway to Cape Cod's Sandy Shores . . . each featured road trip is pictured in stunning full color and described in vivid text, keyed to an easy-to-follow newly revised map. Whether you choose a drive in a far corner of the continent or a back road in your own state, this book is your ticket to North America's most beautiful byways. Drives are grouped in four pictured-packed sections-Western, Mountain, Central, and Eastern states and provinces-and are accompanied by detailed, easy-to-use maps. New drives featuring some of Canada's most stunning destinations have been added. As a bonus, handy Trip Tip sidebars include: Mileage best season to travel nearby attractions special events "learn more" contact information including website addresses A special feature called Star Routes offers thumbnail sketches of shorter but especially scenic roads located in the same region as the main tours. Additional boxes highlight distinctive characteristics of the areas, including local plants, animals, customs, foods, and a variety of historical events. Whether on the road or in the comfort of your easy chair, this newly revised Reader's Digest travel guide will be a welcome companion.

Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown

Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown
Author: Guy Fieri
Publisher: Harper Collins
Total Pages: 487
Release: 2013-05-14
Genre: Travel
ISBN: 0062244663
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New York Times Bestseller In Diners, Drive-Ins and Dives: The Funky Finds in Flavortown, Guy Fieri, one of Food Network’s biggest stars, keeps his motto front and center: “If it’s funky, I’ll find it.” Continuing the series of New York Times bestselling books, Diners, Drive-ins and Dives includes profiles of great American restaurants, delicious recipes, tons of photos, hilarious stories from Guy, his Krew, and the restaurant owners, and a tricked-out, full-color fold-out map of the United States featuring every restaurant in the book.

Fast Food Maniac

Fast Food Maniac
Author: Jon Hein
Publisher: Crown
Total Pages: 290
Release: 2016-02-02
Genre: Social Science
ISBN: 0553418033
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The beloved personality from The Howard Stern Show celebrates American fast food, exploring the history and secret menu items of both national and regional chains, ranking everything from burgers and fries to ice and mascots, and offering his own expert tips on where to go and what to order. Jon Hein is the ultimate fast food maniac, and in this book he draws on his extensive knowledge of, and love for, both nationwide chains and regional gems, from McDonald’s and KFC to In-N-Out Burger and Carvel. He digs into their origin stories; reveals secret menu items; includes best lists for everything from fried chicken and shakes to connoisseur concerns such as straws and biscuits; takes a nostalgic look back at the best giveaways, slogans, and uniforms; and even provides a battle-tested drive-thru strategy. With behind-the-counter looks at places like the Dunkin' Donuts headquarters and Nathan's original hot dog stand, Fast Food Maniac is the definitive, cross-country guide to some of America's best-loved guilty pleasures.

The Ultimate Burger

The Ultimate Burger
Author: America's Test Kitchen
Publisher: America's Test Kitchen
Total Pages: 265
Release: 2019-04-30
Genre: Cooking
ISBN: 1945256842
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Achieve burger greatness, with updated classics, regional favorites, homemade everything (from meat blends to pretzel buns), and craft-burger creations, plus fries and other sides, and frosty drinks. What is the "ultimate" burger? Ask that question and you will ignite an enthusiastic debate about meats, cooking methods, degree of doneness, bun types, condiments, toppings, and accompaniments. The Ultimate Burger has the best answer to all of these questions: The ultimate burger is what you want it to be. And America's Test Kitchen shows you how to get there. Craving an all-American beef burger? We've got 'em: steak burgers, double-decker burgers, and easy beef sliders. Travel beyond beef, with options for turkey, pork, lamb, bison, salmon, tuna, and shrimp burgers before exploring the world of meat-free burgers, both vegetarian and vegan. Then it's go for broke, featuring out-of-this-world creations like a Surf and Turf Burger, Loaded Nacho Burger, Grilled Crispy Onion-Ranch Burger, and Reuben Burger. You want sides with that? The sides chapter covers the crunchiest kettle chips, the crispiest French fries, and the creamiest coleslaws, and we've even thrown in some boozy milkshakes and other drinks to help everything go down just right. We even guarantee bun perfection with all sorts of homemade buns to lovingly cradle your juicy patties. And we reveal the ATK-approved store-bought buns, ketchups, mustards, and relishes to complement your burger, along with recipes for plenty of homemade condiments like Classic Burger Sauce, Quick Pickle Chips, and Black Pepper Candied Bacon to mix and match with the recipes.

The American Drive-In Movie Theater

The American Drive-In Movie Theater
Author: Don Sanders
Publisher: MBI Publishing Company
Total Pages: 160
Release: 2003-07
Genre: Architecture
ISBN: 9780760317075
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The drive-in movie theater brought together two distinct American institutions: cars and movies. Since the earliest drive-ins of the 1930s, these entertainment complexes have been an integral part of American culture. Their appeal stretched to people from all corners of the country, offering a place for social gathering and various amusements. Take a ride down memory lane in this entertaining look at every aspect of the drive-in movie theater: the architecture, the marquees, the cars, the food, and much more. Black-and-white and color photos, along with period ads and other memorabilia, provide a highly illustrated tour from the origins of the drive-in, through its heyday in the 1950s, its decline, and its subsequent revival.

Franchise: The Golden Arches in Black America

Franchise: The Golden Arches in Black America
Author: Marcia Chatelain
Publisher: Liveright Publishing
Total Pages: 336
Release: 2020-01-07
Genre: History
ISBN: 1631493957
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WINNER • 2021 PULITZER PRIZE IN HISTORY Winner • 2022 James Beard Foundation Book Award [Writing] The “stunning” (David W. Blight) untold history of how fast food became one of the greatest generators of black wealth in America. Just as The Color of Law provided a vital understanding of redlining and racial segregation, Marcia Chatelain’s Franchise investigates the complex interrelationship between black communities and America’s largest, most popular fast food chain. Taking us from the first McDonald’s drive-in in San Bernardino to the franchise on Florissant Avenue in Ferguson, Missouri, in the summer of 2014, Chatelain shows how fast food is a source of both power—economic and political—and despair for African Americans. As she contends, fast food is, more than ever before, a key battlefield in the fight for racial justice.