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Drink in the Eighteenth and Nineteenth Centuries

Drink in the Eighteenth and Nineteenth Centuries
Author: Susanne Schmid
Publisher: Routledge
Total Pages: 256
Release: 2015-10-06
Genre: History
ISBN: 1317318943

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This collection of essays covers the representation and practice of drinking a variety of beverages across eighteenth- and nineteenth-century Britain and North America. The case studies in this volume cover drinking culture from a variety of perspectives, including literature, history, anthropology and the history of medicine.


Drink in the Eighteenth and Nineteenth Centuries

Drink in the Eighteenth and Nineteenth Centuries
Author: Susanne Schmid
Publisher: Routledge
Total Pages: 279
Release: 2015-10-06
Genre: Business & Economics
ISBN: 1317318935

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This collection of essays covers the representation and practice of drinking a variety of beverages across eighteenth- and nineteenth-century Britain and North America. The case studies in this volume cover drinking culture from a variety of perspectives, including literature, history, anthropology and the history of medicine.


Nineteen Centuries of Drink in England

Nineteen Centuries of Drink in England
Author: Richard Valpy French
Publisher: London : Longmans, Green
Total Pages: 442
Release: 1884
Genre: Alcoholism
ISBN:

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Alcohol

Alcohol
Author: Mack Holt
Publisher: Berg
Total Pages: 256
Release: 2006-05-02
Genre: History
ISBN: 1845201663

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Why are we so ambivalent about alcohol? Are we torn between our love of a drink and the need to restrict, or even prohibit, alcohol? How did saloon culture arise in the United States? Why did wine become such a ubiquitous part of French culture? Alcohol: A Social and Cultural History examines these questions and many more as it considers how drink has evolved in its functions and uses from the late Middle Ages to the present day in the West. Alcohol has long played an important role in societies throughout history, and understanding its consumption can reveal a great deal about a culture. This book discusses a range of issues, including domestic versus recreational use, the history of alcoholism, and the relationship between alcohol and violence, religion, sexuality, and medicine. It looks at how certain forms of alcohol speak about class, gender and place. Drawing on examples from Europe, North America and Australia, this book provides an overview of the many roles alcohol has played over the past five centuries.


Forgotten Drinks of Colonial New England

Forgotten Drinks of Colonial New England
Author: Corin Hirsch
Publisher: Arcadia Publishing
Total Pages: 161
Release: 2008-11-05
Genre: History
ISBN: 1625847270

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New England food and drinks writer Corin Hirsch explores the origins and taste of the favorite potations of early Americans and offers some modern-day recipes to revive them today. Colonial New England was awash in ales, beers, wines, cider and spirits. Everyone from teenage farmworkers to our founding fathers imbibed heartily and often. Tipples at breakfast, lunch, teatime and dinner were the norm, and low-alcohol hard cider was sometimes even a part of children's lives. This burgeoning cocktail culture reflected the New World's abundance of raw materials: apples, sugar and molasses, wild berries and hops. This plentiful drinking sustained a slew of smoky taverns and inns--watering holes that became vital meeting places and the nexuses of unrest as the Revolution brewed.


Libations of the Eighteenth Century

Libations of the Eighteenth Century
Author: David Alan Woolsey
Publisher: Universal-Publishers
Total Pages: 318
Release: 2024-08-01
Genre: Cooking
ISBN: 1627344659

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This manual works equally well for the novice brewer, the advanced brewer, and food historians or Living History enthusiasts. Having an emphasis on Colonial America, within may be found more than fifty recipes for beer and ale as well as mead and hard cider, extracted from historic recipes two or more centuries old. In addition, coffee and tea recipes have a place within, plus recipes for Christmas wines, egg nogg, bounce, several versions of punch, and more than a dozen other mixed drinks. Fear not, for all of the recipes are converted over to modern measurements, taste tested, and are in easily handled amounts. No historic food library is complete without this work. REVIEWS and WORDS OF PRAISE As a professional chef I found this book informative as well as easy to apply, for brewing ale as well as making hard cider and other beverages. In this edition food history as well as home brewing are combined, and should make food historians as well as home brewers very happy.


History of Drinking

History of Drinking
Author: Anthony Cooke
Publisher: Edinburgh University Press
Total Pages: 280
Release: 2015-07-19
Genre: History
ISBN: 1474407366

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What did Samuel Johnson, James Boswell, Dorothy Wordsworth, James Hogg and Robert Southey have in common? They all toured Scotland and left accounts of their experiences in Scottish inns, ale houses, taverns and hotels. Similarly, poets and writers from Robert Burns and Walter Scott to Ian Rankin and Irvine Welsh have left vivid descriptions of the pleasures and pains of Scottish drinking places. Pubs also provided public spaces for occupational groups to meet, for commercial transactions, for literary and cultural activities and for everyday life and work rituals such as births, marriages and deaths and events linked with the agricultural year. These and other historical issues such as temperance, together with contemporary issues, like the liberalization of licensing laws and the changing nature of Scottish pubs, are discussed in this fascinating book. The book is bought up to the present day by a case study of present day licensees, based on interviews with a range of licensees across Scotland, looking at their experience of the trade and how it has changed in their working lives.


Nineteen Centuries of Drink in England

Nineteen Centuries of Drink in England
Author: Richard Valpy French
Publisher: Legare Street Press
Total Pages: 0
Release: 2023-07-18
Genre:
ISBN: 9781019564929

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French's comprehensive history of drinking habits in England is a fascinating account of how alcohol has shaped British culture over the centuries. From mead to gin, this book is a must-read for anyone interested in the social history of England. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


Nineteen Centuries of Drink in England

Nineteen Centuries of Drink in England
Author: Richard Valpy French
Publisher: Forgotten Books
Total Pages: 424
Release: 2018-04-29
Genre: Psychology
ISBN: 9781331053903

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Excerpt from Nineteen Centuries of Drink in England: A History The object of this work is to ascertain the part which Drink has played in the individual and national life of the English people. To this end, an inquiry is instituted into the beverages which have been in use, the customs in connection with their use, the drinking vessels in vogue, the various efforts made to control or prohibit the use, sale, manufacture, or importation of strong drink, whether proceeding from Church, or State, or both: the connection of the drink traffic with the revenue, together with incidental notices of banquets, feasts, the pledging of healths, and other relevant matter. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


The Alcoholic Republic

The Alcoholic Republic
Author: W.J. Rorabaugh
Publisher: Oxford University Press
Total Pages: 324
Release: 1981-09-17
Genre: History
ISBN: 0199766312

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Rorabaugh has written a well thought out and intriguing social history of Americas great alcoholic binge that occurred between 1790 and 1830, what he terms a key formative period in our history....A pioneering work that illuminates a part of our heritage that can no longer be neglected in future studies of Americas social fabric. A bold and frequently illuminating attempt to investigate the relationship of a single social custom to the central features of our historical experience....A book which always asks interesting questions and provides many provocative answers.