Don't Drink the Vinegar
Author | : Scott McLaughlin |
Publisher | : Scott McLaughlin |
Total Pages | : 196 |
Release | : 2009 |
Genre | : Adirondack Mountains Region (N.Y.) |
ISBN | : 9780965428064 |
Download Don't Drink the Vinegar Book in PDF, ePub and Kindle
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Dont Drink The Vinegar PDF full book. Access full book title Dont Drink The Vinegar.
Author | : Scott McLaughlin |
Publisher | : Scott McLaughlin |
Total Pages | : 196 |
Release | : 2009 |
Genre | : Adirondack Mountains Region (N.Y.) |
ISBN | : 9780965428064 |
Author | : Julia Bainbridge |
Publisher | : Ten Speed Press |
Total Pages | : 178 |
Release | : 2020-10-06 |
Genre | : Cooking |
ISBN | : 1984856340 |
A serious and stylish look at sophisticated nonalcoholic beverages by a former Bon Appétit editor and James Beard Award nominee. “Julia Bainbridge resets our expectations for what a ‘drink’ can mean from now on.”—Jim Meehan, author of Meehan’s Bartender Manual and The PDT Cocktail Book NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon Appétit • Los Angeles Times • Wired • Esquire • Garden & Gun Blackberry-infused cold brew with almond milk and coconut cream. Smoky tea paired with tart cherry juice. A bittersweet, herbal take on the Pimm’s Cup. Writer Julia Bainbridge spent a summer driving across the U.S. going to bars, restaurants, and everything in between in pursuit of the question: Can you make an outstanding nonalcoholic drink? The answer came back emphatically: “Yes.” With an extensive pantry section, tips for sourcing ingredients, and recipes curated from stellar bartenders around the country—including Verjus Spritz, Chicha Morada Agua Fresca, Salted Rosemary Paloma, and Tarragon Cider—Good Drinks shows that decadent brunch cocktails, afternoon refreshers, and evening digestifs can be enjoyed by anyone and everyone.
Author | : Cal Orey |
Publisher | : Kensington Books |
Total Pages | : 347 |
Release | : 2006 |
Genre | : Health & Fitness |
ISBN | : 0758215290 |
Revised and updated to include the latest information, this invaluable resource, featuring dozens of delicious recipes, explains how to use the versatile healing potential of vinegar to help retard osteoporosis, slow the effects of aging, reduce headaches, reduce cholesterol, and more. Original.
Author | : Scott Hahn |
Publisher | : National Geographic Books |
Total Pages | : 0 |
Release | : 2018-02-20 |
Genre | : Religion |
ISBN | : 1524758795 |
From the bestselling author of The Lamb's Supper comes an illuminating work on the Catholic Eucharist and its link to the Jewish Passover meal. “Read this book. And don’t just read it. Pray about it. Reflect on it. And share it with others.”—Brant Pitre, author of The Case for Jesus In this brilliant book—part memoir, part detective story, and part biblical study—Scott Hahn opens up new vistas on ancient landscapes while shedding light on his own enduring faith journey. The Fourth Cup not only tracks the author’s gradual conversion along the path of Evangelicalism to the doorsteps of the Catholic faith, but also explores the often obscure and misunderstood rituals of Passover and their importance in foreshadowing salvation in Jesus Christ. Revealing the story of his formative years as an often hot-headed student and earnest seeker in search of answers to great biblical mysteries, Hahn shows how his ardent exploration of the Bible’s Old Testament turned up intriguing clues connecting the Last Supper and Christ’s death on Calvary. As Hahn tells the story of his discovery of the supreme importance of the Passover in God’s plan of salvation, we too experience often-overlooked relationships between Abel, Abraham, and the Hebrews’ liberation from slavery in Egypt. Along the way, Hahn reveals how the traditional fourth cup of wine used in the concluding celebration of Passover explains in astonishing ways Christ’s paschal sacrifice. Rooted in Scripture and ingrained with lively history, The Fourth Cup delivers a fascinating view of the bridges that span old and new covenants, and celebrates the importance of the Jewish faith in understanding more fully Christ’s life, death, and resurrection.
Author | : John Nolland |
Publisher | : Wm. B. Eerdmans Publishing |
Total Pages | : 1514 |
Release | : 2005-11-01 |
Genre | : Religion |
ISBN | : 1467423122 |
Having devoted the past ten years of his life to research for this major new work, John Nolland gives us a commentary on the Gospel of Matthew that engages with a notable range of Matthean scholarship and offers fresh interpretations of the dominant Gospel in the history of the church. Without neglecting the Gospel's sources or historical background, Nolland places his central focus on the content and method of Matthew's story. His work explores Matthew's narrative technique and the inner logic of the unfolding text, giving full weight to the Jewish character of the book and its differences from Mark's presentation of parallel material. While finding it unlikely that the apostle Matthew himself composed the book, Nolland does argue that Matthew's Gospel reflects the historical ministry of Jesus with considerable accuracy, and he brings to the table new evidence for an early date of composition. Including accurate translations based on the latest Greek text, detailed verse-by-verse comments, thorough bibliographies for each section, and an array of insightful critical approaches, Nolland's Gospel of Matthew will stimulate students, preachers, and scholars seeking to understand more fully Matthew's presentation of the gospel narrative.
Author | : Doug Batchelor |
Publisher | : |
Total Pages | : 32 |
Release | : 2002-01-01 |
Genre | : Alcohol |
ISBN | : 9781580191463 |
Author | : Cal Orey |
Publisher | : Kensington Publishing Corp. |
Total Pages | : 308 |
Release | : 2008-01-06 |
Genre | : Health & Fitness |
ISBN | : 075826755X |
Boost your immune system with antioxidants, lower your risk for the flu, cancer, diabetes, heart disease, and more—with ordinary everyday ingredients you can find at home—and make healthy green choices in today’s fast-changing world! Revised and updated, this comprehensive book draws on the latest scientific studies and interviews with top health researchers and functional medicine practitioners to reveal how apple cider and red wine vinegars—as well as balsamic, fruit, rice, and herb-infused vinegars—can help you stay healthy. Boost your immune system with antioxidants, and lower your risk for cancer, diabetes, heart disease, bone loss, and more. You’ll also find proven home health cures, innovative cosmetic and cooking secrets, lively anecdotes, and environmentally friendly household hints—from cleaning up after kids and pets to killing bacteria, viruses, and antibiotic-resistant superbugs. You can even make those countertops sparkle. Vinegar even holds the key to helping combat symptoms of allergies, arthritis, toothaches, sunburn, swimmer’s ear, sore throats, and other pesky ailments. Looking to slim down, shape up, and enhance longevity? Learn the keys to health in this latest revised and updated edition of a homeopathic classic. “A practical, health-oriented book that everyone who wants to stay healthy and live longer should read.” —Patricia Bragg, ND, PhD, author of Apple Cider Vinegar “The essential book on vinegar—the number one superfood of all time!” —Ann Louise Gittleman, PhD, author of The Fat Flush Plan
Author | : Harry Rosenblum |
Publisher | : Clarkson Potter |
Total Pages | : 162 |
Release | : 2017-08-01 |
Genre | : Cooking |
ISBN | : 0451495039 |
The next frontier in fermenting and home brewing is vinegar: the essential ingredient for enhancing your home cooking. Just about everyone has at least one bottle of vinegar in the pantry, but not many realize how much better the homemade kind tastes—the flavor is incomparable. And it's easy make; all you need is a bottle of your favorite alcoholic beverage, a starter (or mother of vinegar), and a few weeks of hands-off time. Vinegar Revival shows you how to use homemade or store-bought vinegar--made from apple cider, beer, wine, fruit scraps, herbs, and more--to great effect with more than 50 recipes. Here are drinks and cocktails (Strawberry Rhubarb Shrub, Switchel, and Mint Vinegar Julep), pickles (Cured Grapes and Pickled Whole Garlic), sauces and vinaigrettes (Roasted Hot Sauce and Miso-Ginger Dressing), mains and sides (Saucy Piquant Pork Chops and Roasted Red Cabbage), and dessert (Vinegar Pie and Balsamic Ice Cream). Whether you want to experiment with home brewing or just add a little zing to your meals, Vinegar Revival demystifies the process of making and tasting vinegar.
Author | : Chris Cosentino |
Publisher | : Clarkson Potter |
Total Pages | : 304 |
Release | : 2017-08-29 |
Genre | : Cooking |
ISBN | : 0770435130 |
The off cuts, the odd bits, the variety meats, the fifth quarter—it seems that offal is always hidden, given a soft-pedaled name, and left for someone else to eat. But it wasn't always this way, and it certainly shouldn't be. Offal—the organs and the under-heralded parts from tongue to trotter—are some of the most delicious, flavorful, nutritious cuts of meat, and this is your guide to mastering how to cook them. Through both traditional and wildly creative recipes, Chris Cosentino takes you from nose-to-tail, describing the basic prep and best cooking methods for every offal cut from beef, pork, lamb, and poultry. Anatomy class was never so delicious.
Author | : Fiona Beckett |
Publisher | : Ryland Peters & Small |
Total Pages | : 0 |
Release | : 2017-10-10 |
Genre | : Cooking |
ISBN | : 9781849758819 |
Fiona Beckett presents over 70 recipes for cooking with wine—the magic ingredient. Fiona Beckett presents over 70 recipes for cooking with wine—the magic ingredient. Throughout this amazingly informative book, food writer Fiona Beckett expands on the idea that cooking with wine is an easy way to make meals special. Starting with Soups, Salads & Appetizers, there are recipes such as Warm Scallop Salad with Crispy Pancetta and Parsnip Crisps, Radicchio and Blue Cheese Salad with Moscatel and Honey Dressing and Pea Velouté. The next chapter, Pasta and Grains, includes Sticky Pork Mac’n’Cheese, Slow-cooked Ragu, and Red Wine Spaghetti with Olives, Garlic and Anchovy. Fish & Seafood has recipes for Moules Mariniéres with Muscadet, Fine Wine Fish Pie, and Cioppino Fish Stew. Meat and Chicken features a classic Coq Au Vin and a delicious Duck Casserole with Red Wine, Cinnamon, and Olives. Try some of the surprisingly good recipes in the Vegetable Dishes and Pulses/Legumes section such as Caponata and Chestnut Mushroom and Madeira Tarts. The book rounds off with delightful Sweet Things & Baking with Peaches in Prosecco and Chocolate & Cabernet Pots, then concludes with Sauces, Butters, & Relishes. Each dish includes a recommended wine match to ensure every meal will be a perfect marriage of food and wine.