Domestic Rabbit Production in Maine
Author | : George K. Criner |
Publisher | : |
Total Pages | : 20 |
Release | : 1987 |
Genre | : Rabbits |
ISBN | : |
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Author | : George K. Criner |
Publisher | : |
Total Pages | : 20 |
Release | : 1987 |
Genre | : Rabbits |
ISBN | : |
Author | : Homer B. Metzger |
Publisher | : |
Total Pages | : 28 |
Release | : 1975 |
Genre | : Rabbits |
ISBN | : |
Author | : George Streator Templeton |
Publisher | : |
Total Pages | : 224 |
Release | : 1968 |
Genre | : Cooking |
ISBN | : |
The rabbit industry is developing rapidly and substantially and as it is relatively young and there is considerable confusion in connection with breeding, feeding and managing a herd of rabbits, an attempt has been made to practical scientific information.
Author | : Jerry Rafats |
Publisher | : |
Total Pages | : 28 |
Release | : 1987 |
Genre | : Rabbit breeding |
ISBN | : |
Author | : Jerry Rafats |
Publisher | : |
Total Pages | : 38 |
Release | : 1990 |
Genre | : Cookery (Rabbits) |
ISBN | : |
Author | : Steven D. Lukefahr |
Publisher | : CABI |
Total Pages | : 350 |
Release | : 2022-04-29 |
Genre | : Technology & Engineering |
ISBN | : 1789249783 |
Rabbits are versatile animals, farmed for their meat and fur, as laboratory animals, and also as pets. This well-established book continues to provide an overview of domesticated rabbit production, covering topics such as breeding, husbandry, feeding and health. Now in its fully updated tenth edition, it includes an expanded consideration of important issues such as animal welfare and sustainable methods of production. With chapters relating specifically to meat production, pet rabbits, rabbit shows, and angora wool production. Providing updates on worldwide production trends, figures and new feed additive products, this book is an essential resource for anyone involved in rabbit production - from novice to experienced breeders, veterinarians and industry professionals.
Author | : Eric Rapp |
Publisher | : New Society Publishers |
Total Pages | : 368 |
Release | : 2018-11-13 |
Genre | : Technology & Engineering |
ISBN | : 1771422785 |
How to raise rabbits for a steady source of meat and income Rabbits are one of the most sustainable, nutritious, and economic meat sources available. They can easily be raised in a variety of locations and climates, and require less space and infrastructure than many other species of livestock. Raising Rabbits for Meat is the how-to guide to help you succeed in starting and running a home rabbitry for a steady source of meat or income. Coverage includes: The history of the domestic rabbit Information on breeding, housing, and harvesting Tools to help you succeed with your program An emphasis on heritage breeds. Raising Rabbits for Meat provides a solid foundation for success in raising rabbits and is ideal for anyone interested in starting a small rabbitry for home use or to market rabbit meat as a business opportunity.
Author | : Maine. Department of Agriculture, Food, and Rural Resources. Bureau of Agricultural Marketing |
Publisher | : |
Total Pages | : 12 |
Release | : 1987 |
Genre | : Cooking (Rabbit meat) |
ISBN | : |
Author | : John Timothy Allen |
Publisher | : |
Total Pages | : 58 |
Release | : 1994 |
Genre | : Rabbits |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 420 |
Release | : 1989 |
Genre | : Rabbits |
ISBN | : |