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| Author | : Sulpice Barue |
| Publisher | : Createspace Independent Publishing Platform |
| Total Pages | : 242 |
| Release | : 2017-05-11 |
| Genre | : |
| ISBN | : 9781546569534 |
Domestic French Cookery, 4th ed. By Sulpice Barue
| Author | : Barue Sulpice |
| Publisher | : Hardpress Publishing |
| Total Pages | : 104 |
| Release | : 2016-06-23 |
| Genre | : |
| ISBN | : 9781318988570 |
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
| Author | : Sulpice Barue |
| Publisher | : Createspace Independent Publishing Platform |
| Total Pages | : 98 |
| Release | : 2016-05-07 |
| Genre | : |
| ISBN | : 9781533057549 |
Notice: This Book is published by Historical Books Limited (www.publicdomain.org.uk) as a Public Domain Book, if you have any inquiries, requests or need any help you can just send an email to [email protected] This book is found as a public domain and free book based on various online catalogs, if you think there are any problems regard copyright issues please contact us immediately via [email protected]
| Author | : Sulpice Barué |
| Publisher | : Good Press |
| Total Pages | : 82 |
| Release | : 2021-04-25 |
| Genre | : Cooking |
| ISBN | : |
This book of French recipes intended for American chefs and housewives alike was translated by a woman called Eliza Leslie. Her stated aim was to make it possible for anyone with an interest to prepare examples of French cuisine for their own table.
| Author | : Sulpice Barué |
| Publisher | : |
| Total Pages | : |
| Release | : 2011 |
| Genre | : |
| ISBN | : |
| Author | : Sulpice Baru |
| Publisher | : |
| Total Pages | : 76 |
| Release | : 2011-03 |
| Genre | : Cooking |
| ISBN | : 9781406896732 |
A translation made for the American market in 1832, reprinted here from the fourth edition of 1836.
| Author | : Barué |
| Publisher | : |
| Total Pages | : |
| Release | : 1836 |
| Genre | : Cooking, French |
| ISBN | : |
| Author | : French domestic cookery |
| Publisher | : |
| Total Pages | : 452 |
| Release | : 1825 |
| Genre | : |
| ISBN | : |
| Author | : Sulpice Barué |
| Publisher | : |
| Total Pages | : 120 |
| Release | : 1846 |
| Genre | : Cooking, French |
| ISBN | : |
| Author | : Louis-Eustache Audot |
| Publisher | : |
| Total Pages | : 107 |
| Release | : 1844 |
| Genre | : Cooking, French |
| ISBN | : |
