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The Business of Music

The Business of Music
Author: Michael Talbot
Publisher: Liverpool University Press
Total Pages: 336
Release: 2002-05-01
Genre: Music
ISBN: 1781386250

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Is business, for music, a regrettable necessity or a spur to creativity? Are there limits to the influence that economic factors can or should exert on the musical imagination and its product? In the eleven essays contained in this book the authors wrestle with these questions from the perspective of their chosen area of research. The range is wide: from 1700 to the present day; from the opera house to the community centre; from composers, performers and pedagogues to managers, publishers and lawyers; from piano miniatures to folk music and pop CDs. If there is a consensus, it is that music serves its own interests best when it harnesses business rather than denying it.


The Language of Food: A Linguist Reads the Menu

The Language of Food: A Linguist Reads the Menu
Author: Dan Jurafsky
Publisher: W. W. Norton & Company
Total Pages: 238
Release: 2014-09-15
Genre: Cooking
ISBN: 039324587X

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A 2015 James Beard Award Finalist: "Eye-opening, insightful, and huge fun to read." —Bee Wilson, author of Consider the Fork Why do we eat toast for breakfast, and then toast to good health at dinner? What does the turkey we eat on Thanksgiving have to do with the country on the eastern Mediterranean? Can you figure out how much your dinner will cost by counting the words on the menu? In The Language of Food, Stanford University professor and MacArthur Fellow Dan Jurafsky peels away the mysteries from the foods we think we know. Thirteen chapters evoke the joy and discovery of reading a menu dotted with the sharp-eyed annotations of a linguist. Jurafsky points out the subtle meanings hidden in filler words like "rich" and "crispy," zeroes in on the metaphors and storytelling tropes we rely on in restaurant reviews, and charts a microuniverse of marketing language on the back of a bag of potato chips. The fascinating journey through The Language of Food uncovers a global atlas of culinary influences. With Jurafsky's insight, words like ketchup, macaron, and even salad become living fossils that contain the patterns of early global exploration that predate our modern fusion-filled world. From ancient recipes preserved in Sumerian song lyrics to colonial shipping routes that first connected East and West, Jurafsky paints a vibrant portrait of how our foods developed. A surprising history of culinary exchange—a sharing of ideas and culture as much as ingredients and flavors—lies just beneath the surface of our daily snacks, soups, and suppers. Engaging and informed, Jurafsky's unique study illuminates an extraordinary network of language, history, and food. The menu is yours to enjoy.


World Military Leaders

World Military Leaders
Author: Mark Grossman
Publisher: Infobase Publishing
Total Pages: 433
Release: 2007
Genre: Biography & Autobiography
ISBN: 0816074771

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Articles profiling important military leaders are arranged in A to Z format.


The Order of Minims in Seventeenth-Century France

The Order of Minims in Seventeenth-Century France
Author: P.J.S. Whitmore
Publisher: Springer Science & Business Media
Total Pages: 381
Release: 2012-12-06
Genre: History
ISBN: 9401034915

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Thinking of the text from the Dies frae (S. Matthew, XXV, 40). It is also probable that this other Saint Francis, partly out of admiration for his illustrious compatriot of Assisi and partly from a compelling urge to be superlative in all things, chose the title in opposition to the Franciscans, the Fratres Minori, l who had previously adopted this style taken from Saint Matthew, XXIII, 8. The title "Minim" was confirmed in these words" ... eosque Eremitos Ordinis Minimorum Fratrum Eremitarum F. Francesci de Paula in posterum nuncupari," taken from the Papal Bull, Meritis religiosae vitae, of 26 February, 1493. The earliest reference to the Order in France is in a fragment preserved in the Bibliotheque de l'Arsenal called, La regle et vie de Frere Franfois, pauvre et humble hermite de Paule, laquelle donne a tous ses 2 freres voulant entrer et vivre en son ordre. The dating of this manuscript should be accepted with considerable reserve; it bears a clearly legible "1474," although it seems most unlikely that any reference to an Order occurred before the Bull of 1493 or that any Rule appeared in French before the Founder's visit to Louis XI in 1483. 3 The fame of Francis and his reputation as a "guerisseur" had reached the French court where Louis XI was sick and dying; the King summoned him to the chateau of Le Plessis-Ies-Tours, but it required the intervention of the Pope to make the hermit undertake the journey


Coronations

Coronations
Author: János M. Bak
Publisher: Univ of California Press
Total Pages: 268
Release: 2024-03-29
Genre: History
ISBN: 0520311124

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Fascination with royal pomp and circumstance is as old as kingship itself. The authors of Coronations examine royal ceremonies from the ninth to the sixteenth century, and find the very essence of the monarchical state in its public presentation of itself. This book is an enlightened response to the revived interest in political history, written from a perspective that cultural historians will also enjoy. The symbolic and ritual acts that served to represent and legitimate monarchical power in medieval and early modern Europe include not only royal and papal coronations but also festive entries, inaugural feasts, and rulers' funerals. Fifteen leading scholars from North America, Britain, France, Germany, Poland, and Denmark explore the forms and the underlying meanings of such events, as well as problems of relevant scholarship on these subjects. All the contributions demonstrate the importance of in-depth study of rulership for the understanding of premodern power structures. Emphasis is placed on interdisciplinary approaches, drawing on the findings of ethnography and anthropology, combined with rigorous critical evaluation of the written and iconic evidence. The editor's historiographical introduction surveys the past and present of this field of study and proposes some new lines of inquiry. "For 'reality' is not a one-dimensional matter: even if we can establish what actually transpired, we still need to ask how it was perceived by those present." This title is part of UC Press's Voices Revived program, which commemorates University of California Press's mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1990.


Encyclopedia of Modern French Thought

Encyclopedia of Modern French Thought
Author: Christopher John Murray
Publisher: Taylor & Francis
Total Pages: 748
Release: 2004
Genre: History
ISBN: 1579583849

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This work covers not only philosophy, but also all the other major disciplines, including literary theory, sociology, linguistics, political thought, theology, and more. The 240 analytical entries examine individuals such as Bergson, Durkheim, Mauss, Sartre, Beauvoir, Foucault, Levi-Strauss, Lacan, Kristeva, and Derrida; specific disciplines such as the arts, anthropology, historiography, psychology, and sociology; key beliefs and methodologies such as Catholicism, deconstruction, feminism, Marxism, and phenomenology; themes and concepts such as freedom, language, media, and sexuality; and istorical, political, social, and intellectual context. --From publisher's decription.