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| Author | : J. C. Aggarwal |
| Publisher | : Concept Publishing Company |
| Total Pages | : 396 |
| Release | : 1991 |
| Genre | : Education |
| ISBN | : 9788170223290 |
| Author | : Jagdish Chand Aggarwal |
| Publisher | : |
| Total Pages | : |
| Release | : 1991 |
| Genre | : |
| ISBN | : |
| Author | : United Nations Educational, Scientific and Cultural Organization (Paris ; UNESCO) |
| Publisher | : |
| Total Pages | : 700 |
| Release | : 1963 |
| Genre | : Education |
| ISBN | : |
| Author | : Unesco |
| Publisher | : |
| Total Pages | : |
| Release | : 1960 |
| Genre | : Education |
| ISBN | : |
| Author | : Unesco. Education Sector. Documentation and Information Service |
| Publisher | : |
| Total Pages | : 154 |
| Release | : 1994 |
| Genre | : Education |
| ISBN | : |
| Author | : J. C. Aggarwal |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 1991 |
| Genre | : Education |
| ISBN | : 9789390623457 |
Food Science is a highly inter-disciplinary applied science. It incorporates concepts from many different fields including and biochemistry. Nutrition science investigates the metabolic and physio- logical responses of the body to diet. This book makes a thorough and comprehensive examination of all these details, giving insightful information to the readers. It then proceeds on to the discussion of nutrition, making sure that the needs of current times are kept in mind with regard to this issue.
| Author | : |
| Publisher | : |
| Total Pages | : 4 |
| Release | : 2001 |
| Genre | : |
| ISBN | : |
| Author | : Unesco |
| Publisher | : |
| Total Pages | : 76 |
| Release | : 1977 |
| Genre | : Education |
| ISBN | : |
| Author | : Unesco. Education Sector. Documentation and Computer-assisted Management Service |
| Publisher | : |
| Total Pages | : 130 |
| Release | : 1990 |
| Genre | : Education |
| ISBN | : |
| Author | : Unesco |
| Publisher | : |
| Total Pages | : 60 |
| Release | : 1951 |
| Genre | : |
| ISBN | : |
