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Diversification of Arid Farming Systems

Diversification of Arid Farming Systems
Author: P. Narain
Publisher: Scientific Publishers
Total Pages: 460
Release: 2009-04-01
Genre: Technology & Engineering
ISBN: 9387741540

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Over the years, economic considerations have overtaken the sustainability issue. Low and erratic rainfall, frequent droughts, the increasing costs of cultivation, lower compensation of labour and inputs have made farming in the arid regions a challenging enterprise. Employment opportunities in sectors other than agriculture have enticed many to cross the floor. The largest segment of the farming community, however, is constrained to make a living from farm related activities. With the opening of markets for international trade in farm commodities, the competition has toughened for the resource-constrained farmers of the arid regions of the country. On the other hand, useful technologies have been generated by researchers on many alternative systems, which could be adopted. In this scenario, the farmers could benefit greatly by inducing diversification in the farming systems and by strengthening the traditional systems. With this backdrop, a National Symposium on Livelihood Security and Diversified Farming Systems in Arid Region was organized by the Arid Zone Research Association of India at the Central Arid Zone Research Institute, Jodhpur, from January 14-16, 2006. Selected papers presented at the symposium and invited articles have been included in this compendium and are grouped in sections on Diversification, Strengthening the Traditional Farming Systems, Enhancing Resource Use Efficiency, Livestock-based Farming Systems, Value Addition, Socio-economic Issues and Transfer of Technology. Currently, food, water and energy crises are of global concern. The challenge ahead is to strike a balance between basic needs of a large population and to maintain the pace of development. Diversification of farming systems may contribute towards achieving this goal to some extent. It is hoped that the book will provide options for diversification of the existing farming systems and benefit there from.


Land Use Diversification for Sustainable Rainfed Agriculture

Land Use Diversification for Sustainable Rainfed Agriculture
Author: Kapil Dev Sharma
Publisher: Atlantic Publishers & Dist
Total Pages: 430
Release: 2006
Genre: Technology & Engineering
ISBN: 9788126905843

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Rainfed Agriculture Has A Distinct Place In Indian Agriculture, Occupying 68 Per Cent Of The Total Cultivated Area And Supporting 40 Per Cent Of Human And 60 Per Cent Of Livestock Population. Agriculture In Rainfed Areas Continues To Be A Gamble Because Farmers In The Rainfed Region Face Many Uncertainties. In The Light Of Growing Population And Demand To Increase The Food Production Especially In The Developing Countries With Arid And Csemi-Arid Climate, This Book Mainly Focuses On The Land Use Diversification Involving Multi-Disciplinary Approaches For Sustainability In The Rainfed Regions.The Present Book Consists Of Twenty-Three Articles In All By Experts From Various Central & State Government Organisations, Agricultural Universities And Research Organisations Concerned With Rainfed Agriculture. These Articles, Covering Various Aspects Of Land Use Diversification For Sustainable Rainfed Agriculture, Have Been Arranged Into Five Sections: (A) Diversification: Need Of The Hour, (B) Natural Resources Dynamics, (C) Alternate Land Uses, (D) Case Studies, And (E) Capacity Building. Each Of The Articles Is Highly Informative And It Is Hoped That This Book Will Give An Interesting Insight Into The Varied Rainfed Agriculture Related Problems In India. It Highlights The Possible Measures Sustainable Management Of Land And Water Resources, Land Use Diversification, Alternate Land Uses Based On Climate, Soil And Crop Suitability, Etc. That Would Help Increase The Cropland As Well As Crop And Fodder Production In Rainfed Areas. The Present Book Enriched With Selected Case Studies Will Be Particularly Useful For Students, Teachers, Researchers And Scientists Working In The Area Of Rainfed Agriculture And Agricultural Planning For Sustainable Development.


Agriculture in Semi-Arid Environments

Agriculture in Semi-Arid Environments
Author: A.E. Hall
Publisher: Springer Science & Business Media
Total Pages: 357
Release: 2012-12-06
Genre: Science
ISBN: 3642673287

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The semi-arid zones of the world are fragile ecosystems which are being sub stantially modified by the activities of mankind. Increasing human populations have resulted in greater demands on semi-arid zones for providing human susten ance and the possibility that this may enhance desertification is a grave concern. These zones are harsh habitats for humans. The famines that resulted from drought during the late 1960's and the 1970's in the African Sahel illustrated the unreliability of present agricultural systems in this zone. Large fluctuations in ag ricultural production have occurred in semi-arid zones of Australia, North Ameri ca, and the Soviet Union due to periodic droughts, even though considerable ag ricultural technology has been devoted to agricultural development in these zones. The challenge to mankind is to manage these different semi-arid zones so that pro ductivity is increased and stabilized, and environmental deterioration is decreased. Irrigation can be used to increase and stabilize agricultural production in semi-arid zones as discussed in Volume 5 of this series, Arid Zone Irrigation. The present volume, Agriculture in Semi-Arid Environments, focuses on dryland farming in semi-arid zones, and is relevant to the large areas of the world where rainfall is limiting and where water is not available for irrigation. This volume is designed to assist agricultural development in these areas and consists of reviews and analyses of available information by scientists working in Africa, Australia, and at the U ni versity of California.


Building Soils for Better Crops

Building Soils for Better Crops
Author: Fred Magdoff
Publisher: Sare
Total Pages: 294
Release: 2009
Genre: Humus
ISBN: 9781888626131

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"'Published by the Sustainable Agriculture Research and Education (SARE) program, with funding from the National Institute of Food and Agriculture, U.S. Department of Agriculture."


Risk Analysis in Dryland Farming Systems

Risk Analysis in Dryland Farming Systems
Author: Jock R. Anderson
Publisher: Food & Agriculture Org.
Total Pages: 124
Release: 1992
Genre: Technology & Engineering
ISBN: 9789251032046

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Need for risk considerations in farming systems analysis in dryland areas; Analysing risk in farming systems in dryland areas; Allowance for risk in project, programme and policy work pertaining to faming systems.


Farming Systems and Poverty

Farming Systems and Poverty
Author: John A. Dixon
Publisher: Food & Agriculture Org.
Total Pages: 424
Release: 2001
Genre: Business & Economics
ISBN: 9789251046272

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A joint FAO and World Bank study which shows how the farming systems approach can be used to identify priorities for the reduction of hunger and poverty in the main farming systems of the six major developing regions of the world.


Crop Rotation on Organic Farms

Crop Rotation on Organic Farms
Author: Charles L. Mohler
Publisher: Natural Resource Agriculture and Engineering Service (Nraes)
Total Pages: 156
Release: 2009
Genre: Crop rotation
ISBN: 9781933395210

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Diversified Agri-food Production Systems for Nutritional Security

Diversified Agri-food Production Systems for Nutritional Security
Author: Anup Das
Publisher: Frontiers Media SA
Total Pages: 246
Release: 2024-01-16
Genre: Medical
ISBN: 2832542743

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Nutritional security and ecosystem sustainability are the biggest challenges of the 21st century. Globally ~ 2.3 billion people suffer from malnutrition. According to estimates by the World Bank, malnutrition globally costs ~ $ 3.5 trillion per year. On the other hand, the production and availability of staple food is the major emphasis for conventional farming in developing and underdeveloped countries for assured food security. These staple foods are high in carbohydrates and energy availability but low in nutritional value, such as concerning micronutrient, phytochemical, and vitamin contents. Apart from adequate food, there should be consistent access, availability, and affordability of foods and beverages that are nutrient-dense, promote well-being, and minimize diseases. From the experience of the recent COVID-19 crisis, the importance of adequate dietary habits has been emphasized globally since food nutrients are considered inherent sources of immunomodulation.